2024 Château Palmer Margaux Grand Cru Classé

A FIRST DISCOUNT VALID UNTIL 31/12/2026 - DELIVERY SPRING 2027

Château Palmer: historic estate in Margaux

Château Palmer is located in the prestigious Margaux appellation, in the heart of the Médoc. Founded in 1814 by the English Colonel Charles Palmer, the estate has become one of Bordeaux's most respected Grand Cru Classés. Since 1998, Château Palmer has been owned by the Sichel and Mähler-Besse families, with Thomas Duroux as managing director since 2004. Under his leadership, a biodynamic approach was introduced, and the estate has become a benchmark for finesse, terroir expression, and balance.

Location, climate and terroir of Château Palmer

Château Palmer's vineyards are situated on the famous Margaux pebble plateau, with deep gravel layers that ensure optimal drainage and heat retention. The temperate maritime climate, influenced by the nearby Atlantic Ocean and the Gironde Estuary, promotes even ripening. The 66 hectares of vineyards are planted with approximately 47% Merlot, 47% Cabernet Sauvignon, and 6% Petit Verdot. The combination of terroir, age of the vines, and biodynamic cultivation makes Château Palmer a unique estate in the region.

Grape varieties and harvest of Château Palmer 2024

The 2024 vintage consists of 59% Cabernet Sauvignon and 41% Merlot. Harvest took place from September 25 to October 10, 2024, under challenging climatic conditions. Above-average rainfall and early powdery mildew pressure necessitated meticulous vineyard management. Thanks to careful selection and the biodynamic approach, the grape quality remained excellent. Yields were 22 hectoliters per hectare – low, but with highly aromatic and concentrated fruit.

Vinification and maturation of Château Palmer 2024

Fermentation took place in concrete vats, with gentle extraction to preserve the tannins' elegance. The wine then aged in French oak barrels, some of which were new, for 20 to 22 months. The blending took place after intensive tastings, with the final blend being created from plots of land with harmony and depth. Thanks to this careful approach, the 2024 is a balanced and characterful wine with a bright future.

Color, aroma and flavor profile of Château Palmer 2024

Château Palmer 2024 presents itself with a deep ruby-red color. The nose is highly complex, with notes of black cherry, blackberry, violet, graphite, and subtle spices. On the palate, the wine is simultaneously refined and powerful, with a silky texture and perfectly integrated tannins. The balance between fruit, acidity, and oak is impeccable, and the finish is long and intense with a mineral freshness. While seductive even when young, the wine has excellent aging potential of at least 20 to 30 years.

Ratings: 95-96 James Suckling, 95 Decanter, 95 Falstaff Magazine, 94-97 Vinous (A. Galloni), 94-96 Vinous (N. Martin), 94-96 The Wine Independent (L. Perrotti-Brown), 94 Jane Anson, 93-95 Wine Advocate, 93-95 Jeb Dunnuck, 93-95 Alexandre Ma

Would you like to order Château Palmer wines online?

The Château Palmer 2024 is stored in our climate-controlled Wine Warehouse. If you choose to collect your order, you will often receive an attractive discount. This discount will be displayed immediately when you select "Collect" at checkout. We are located in Dordrecht, right next to the A16 motorway and have ample parking. Click here for our address .

If available, you'll find the official fact sheet for this wine in the appendix to the product page. The full reviews from international wine journalists like Parker, Suckling, and Vinous can be read via the links next to the image. This is a free service for our customers.

Need help finding the perfect wine for your dish? Click here for our exclusive Sommelier . Free for Grand Cru customers.

Wine and food pairings with Château Palmer 2024

• Roast duck breast with a blackcurrant sauce – the juicy meat and fruity sauce complement the ripe tannins perfectly.
• Leg of lamb with Provençal herbs – the spiciness and texture of the dish harmonise with the strength of the wine.
• Ravioli filled with truffle and Parmesan cheese – the earthy notes enhance the wine’s layering.
• Grilled eggplant with miso and sesame – a surprising vegetarian combination with depth and umami.
• Wild stew with juniper berries and winter vegetables – the intensity of the dish is carried by the wine structure.
• Mushroom and aged cheese risotto – the creamy texture and savoury flavours complement Palmer's velvety mouthfeel beautifully.