2024 Château Margaux
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2024 |
| Grape | , , |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2032 - 2054 |
| Available as of | Apr 30, 2027 |
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Château Margaux is one of the most famous wineries in the world. It is located in Bordeaux near the town of Margaux. Château Margaux is classified as Premier Grand Cru Classé according to the Bordeaux wine classification system of 1855. The estate comprises 82 hectares for red wine and 12 hectares for white wine. On these 94 hectares, 75% Cabernet Sauvignon, 20% Merlot, 4% Petit Verdot, and 1% Cabernet Franc are cultivated. For the white wine, 12 hectares of Sauvignon Blanc are planted. The winery's second wine is called Pavillon Rouge. The white wine "Pavillon Blanc" is considered the best white wine of the Médoc. Since 2009, Château Margaux has also produced a third wine called "Margaux du Château Margaux". This third wine has been made since 1997, but until 2009, it was always sold in bulk to other wine producers. As one of the largest and best-known producers in the Margaux, Chateau Margaux produces an average of 25,000 cases of their Grand vin.
2024 Château Margaux: a vintage of finesse and balance
The year 2024 began cool and wet, but was followed by a sunny summer with favorable ripening conditions. The harvest took place between September 11 and 30 under perfect weather conditions. The wine combines rare freshness with ripe fruit, silky tannins, and a refined structure. Château Margaux 2024 is a promise for the long term, but thanks to its balance, it will also show charm at a young age.
Grape varieties, harvest and vinification of the wine
The blend of the 2024 Château Margaux consists of 89% Cabernet Sauvignon, 5% Merlot, 4% Cabernet Franc, and 2% Petit Verdot. The grapes are carefully hand-picked and rigorously selected in both the vineyard and the cellar. After fermentation, the wine ages for 18 to 22 months in 100% new French oak barrels. This classic vinification ensures depth, aromatic precision, and aging potential.
Color, aroma and taste of Château Margaux 2024
The wine presents a deep ruby red color with purple accents. On the nose, we find a rich expression of blackcurrant, violets, cedarwood, graphite, and subtle notes of truffle and liquorice. The taste is harmonious, with a silky texture and great refinement. The structure is impressive but not heavy, supported by precise acidity and ripe, velvety tannins. The finish is long, mineral, and layered.
Order wines from Château Margaux online?
The 2024 Château Margaux is available via our webshop and is stored in our climate-controlled Wine Warehouse. You often receive an attractive discount when picking up your order, which becomes immediately visible when you select 'Pick up' on the checkout page. Our location is in Dordrecht, right next to the A16, with ample parking. Click here for our address .
You can find the full reviews from international wine critics such as Parker, Suckling, and Vinous via the links next to the product image on our website. This service is completely free for our customers.
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Food and wine pairings with Château Margaux 2024
- Grilled entrecote with rosemary and shallot jus : The structure and finesse of the wine support the tender meat and balance the spicy notes.
- Lamb shoulder slow-cooked with thyme and garlic : The aromatic complexity of the wine seamlessly complements the spicy character of the dish.
- Risotto with mushrooms and truffle : The earthy flavors of the truffle and mushrooms pair perfectly with the elegant notes of cedar and graphite in the wine.
- Roasted quail with a blackcurrant sauce : The subtle game aroma of the quail pairs beautifully with the floral and fruity accents in the wine.
- Roasted venison with parsnip and red wine sauce : The powerful yet elegant structure of the wine is beautifully reflected in this refined game dish.
- Ravioli with porcini mushrooms and sage butter : The creaminess and spicy notes of the dish find a subtle partner in the complexity of the wine.
| Available as of | Apr 30, 2027 |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Margaux |
| Icons | Icon France |
| Winery | Chateau Margaux |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2032 |
| Drinking till | 2054 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | En Primeur |
| Parker rating | 95 |
| James Suckling rating | 98 |
| Vinous rating | 95 |
| Tasting Profiles | Bloemig, Complex, Donker fruit, Houtgerijpt, Krachtig, Rijk, Rood fruit, Tannines |
| Drink moments | Barbecue, Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras |
| Sommy Pairing Beschrijving | Château Margaux 2024 toont diepe tonen van zwarte bes, viooltjes, cederhout en grafiet, met zijdezachte tannines, precieze zuurgraad en een lange, minerale afdronk. Daardoor speelt hij prachtig met rundvlees, lam, charcuterie en rijpe kazen omdat zijn rijp fruit en elegante structuur vet en umami in het gerecht snijden zonder te overheersen, terwijl de mineraliteit en fijne tannines vlezigheid en kruidigheid naar voren brengen. Gerechtbereidingen zoals langzaam gegaard lam of hertenbout, gegrilde entrecôte met een rijke sjalot- of rodewijnjus, en romige paddenstoelenrisotto of kazen met rijpe, licht nootachtige smaken versterken de complexe kruidige en aardse accenten van de wijn. |
Parker
The Wine Advocate
RP (93-95)
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
N/A
The 2024 Château Margaux has turned out beautifully, unfurling in the glass with notes of cassis, violets, cigar box and iris. Medium to full-bodied, deep and vibrant, with excellent density and concentration for the vintage, it's lively and layered, concluding with a long, penetrating finish. This is a serious, youthfully tightly wound blend of 93% Cabernet Sauvignon, 5% Merlot, 1% Petit Verdot and 1% Cabernet Franc that attained 12.8% alcohol.
Philippe Bascaules reported yields averaging 30 hectoliters per hectare at Château Margaux, while noting that Merlot on clay-limestone was hit worst by mildew, with yields as low as 10 hectoliters per hectare in places, whereas Cabernet Sauvignon on gravel fared much better. Given Cabernet on gravel always represents the core of Margaux's blend, fully 46% of the estate's production went into the grand vin, somewhat more than usual. Bascaules noted that here (as elsewhere), the season favored early-ripening parcels, which consistently delivered the best results, whereas later-ripening plots were prone to pyrazine and green tannins so didn't make it into either the grand vin or the Pavillon Rouge (the latter representing 28% of Margaux's production). Fermentation temperatures were somewhat warmer, with twice-daily pump-overs and somewhat longer macerations—essentially a return to the model that was de rigueur at the estate 20 years ago.
Published: Apr 23, 2025
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James Suckling
Score
97-98
Château Margaux Margaux 2024
Wednesday, Apr 23, 2025
Color
Red
Country
France
Region
Bordeaux
Vintage
2024
Really impressive depth, concentration and perfume this year, with fine tannins. Lots of violets, red flowers, black cherries and currants. Full-bodied and seriously structured, with impeccable freshness and a very long finish. Dense and powerful for the vintage, with tension, vibrations, good concentration and a tannin framework. 93% cabernet sauvignon, 5% merlot, 1% cabernet franc and 1% petit verdot.
Zekun Shuai
Senior Editor
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Vinous
(93-95)
Drinking Window
2034 - 2054
From: 2024 Bordeaux En Primeur: The Razor’s Edge (Apr 2025)
The 2024 Château Margaux is quite soft and delicate. It shows fine delineation in its aromatics and on the palate, but it's distinctly on the lighter side, even for Château Margaux. The mid-palate and finish are a touch compact, while there is a bit of edginess in the tannins that needs time to resolve. Bright acids and the lack of fruit pliancy expose the tannins at this stage. Élevage will be everything. Château Margaux is a bit of a question mark.
- By Antonio Galloni on April 2025
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Château Margaux is one of those names in the wine world that instantly sparks the imagination. A stately château, centuries of history, and wines that rank among the very best of Bordeaux.
History of Château Margaux
The roots of Château Margaux go back to the Middle Ages, when the estate was still known as Lamothe. In the 16th century, the Lestonnac family began transforming the land into a vineyard with serious ambition. Over the centuries, ownership changed hands many times, but the reputation steadily grew. In the early 19th century, the Marquis de la Colonilla built the current château, a refined neo-Palladian building that still dominates the skyline of Margaux today.
In 1855, Château Margaux was classified as Premier Grand Cru Classé, the highest ranking in the famous Bordeaux classification. Yet the estate also faced harder times. In the 1970s its reputation began to fade, until Greek businessman André Mentzelopoulos revived it. Since then, Château Margaux has remained tied to his family and is now run by his daughter Corinne and her children.
Location and terroir of Château Margaux
The estate lies in the Médoc, on the left bank of the Gironde, within the Margaux AOC. This appellation is known for elegant and refined red wines. The soil at Château Margaux is distinctive: deep layers of gravel with touches of clay and limestone. The gravel provides excellent drainage, forcing the vines to root deeply. This results in grapes with great concentration and tension, the foundation of the estate’s renowned wines.
Grape varieties of Château Margaux
As is typical in the Médoc, Cabernet Sauvignon takes the lead. Around three-quarters of the vineyards are planted with it. Merlot makes up about twenty percent, with smaller plots of Petit Verdot and Cabernet Franc. This blend gives the wines both power and finesse. For whites there’s a rare exception: Pavillon Blanc, made entirely from Sauvignon Blanc, grown on a smaller plot next to the red vineyards.
Château Margaux wine styles
The most famous wine is of course the Grand Vin de Château Margaux. Then there is Pavillon Rouge, the second wine often made from younger vines or parcels that don’t make it into the first selection. More recently, a third label has been added: Margaux du Château Margaux. For white wine lovers there is Pavillon Blanc, praised for its freshness and long ageing potential.
Winemaking combines tradition and modern technique. The red wines age for about one and a half to two years in new French oak, giving them depth and complexity. The white wine is aged for a shorter time, preserving its lively character. A special detail: Château Margaux even has its own cooperage, giving them full control over the quality of their barrels.
Interesting facts
- Thomas Jefferson, the third president of the United States, praised Château Margaux in the 18th century as one of the finest wines of Bordeaux.
- The château itself is a listed historical monument and is often described as one of the most beautiful wine estates in France.
- In 2015, a new tasting and research building was unveiled, designed by British architect Norman Foster, blending tradition and innovation.
Order Château Margaux online?
At Grandcruwijnen you can safely order Château Margaux. The wines are stored in a conditioned Wine Warehouse to ensure perfect preservation. If you select ‘Pick up’ during checkout, you’ll instantly see a discount. Convenient and cost-effective.
Food Pairings
Château Margaux 2024 toont diepe tonen van zwarte bes, viooltjes, cederhout en grafiet, met zijdezachte tannines, precieze zuurgraad en een lange, minerale afdronk. Daardoor speelt hij prachtig met rundvlees, lam, charcuterie en rijpe kazen omdat zijn rijp fruit en elegante structuur vet en umami in het gerecht snijden zonder te overheersen, terwijl de mineraliteit en fijne tannines vlezigheid en kruidigheid naar voren brengen. Gerechtbereidingen zoals langzaam gegaard lam of hertenbout, gegrilde entrecôte met een rijke sjalot- of rodewijnjus, en romige paddenstoelenrisotto of kazen met rijpe, licht nootachtige smaken versterken de complexe kruidige en aardse accenten van de wijn.
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