2024 Château La Mission Haut-Brion

A FIRST DISCOUNT VALID UNTIL 12/31/2026 - DELIVERY SPRING 2027

Château la Mission Haut-Brion is located in the Pessac-Léognan appellation, classified as a Cru in the 1953 Graves classification. La Mission Haut-Brion is a sister winery to Château Haut-Brion. The winery belongs to the Graves wine region, in the commune of Talence, with an additional estate in Pessac. The winery has also produced a second wine from younger vines, La Chapelle de la Mission, since the 1991 vintage, and the dry white wine Château La Mission Haut-Brion Blanc since the merger with Château Laville Haut-Brion in 2010.

The vineyards stretch across 21 hectares between Pessac and Léognan, with a distribution of 48% Cabernet Sauvignon, 45% Merlot, and 7% Cabernet Franc. The estate produces an average of between 6,000 and 7,000 cases of its grand vin, La Mission Haut-Brion, annually. The second wine, La Chapelle de la Mission, produces an average of 4,000 cases. The white Château La Mission Haut-Brion Blanc has an annual production of 500 to 700 cases.

Rich and layered Bordeaux with structure, freshness and impressive balance.

Climate and growing season of harvest year 2024

The 2024 growing season was characterized by a cooler and wetter than average winter, leading to early bud break in mid-March. Persistent rain slowed growth, and fungal diseases required extra attention. The weather improved significantly in July, and careful vineyard work—such as leaf thinning—optimized air circulation and ripening. A dry northeasterly wind in September contributed to healthy, concentrated grapes, resulting in an even, precise harvest between September 18th and October 2nd.

Grape varieties and blend of Château La Mission Haut-Brion Rouge 2024

The 2024 vintage blend consists of 46.5% Merlot, 51% Cabernet Sauvignon, and 2.5% Cabernet Franc. The preliminary alcohol content is 13.2%. The wine was vinified with great care, using only perfectly ripe and healthy grapes. It is aged in 75% new French oak barrels, which contributes to its complexity and structure without masking its freshness.

Color, aroma and taste of Château La Mission Haut-Brion Rouge 2024

The wine displays a deep garnet red color with purple reflections. The nose is powerful, complex, and intense, with aromas of red and black fruit, such as black cherry and blackberry, complemented by notes of licorice and spice. Swirling opens the bouquet further, revealing exceptionally layered notes. On the palate, the attack is full and fleshy. The wine develops smoothly, with impressive texture, ripe tannins, and a long, harmonious finish. Despite the climatic challenges, this vintage offers a magnificent result that combines structural strength and elegant freshness.

Ratings: 98 Markus del Monego, 97-98 James Suckling, 96-98 Alexandre Ma, 96 Jean-Marc Quarin, 96 Jane Anson, 95-97 The Wine Independent (L. Perrotti-Brown), 95 Decanter, 94-97 Jeb Dunnuck, 94 Falstaff Magazine, 93-96 Vinous (A. Galloni), 93-95 Vinous (N. Martin), 91-93 Wine Advocate

Would you like to order wines from La Mission Haut Brion online?

The Château La Mission Haut-Brion Rouge 2024 is available in our climate-controlled Wine Warehouse. If you choose to collect your order, you'll often receive a generous discount. You'll see your discount immediately when you select "Collect" at checkout. We are located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address. The official wine fact sheet can be found in the attachment.

The full reviews by international wine journalists like Parker, Suckling, and Vinous can be read on the website via the links next to the image. This is a free service for our customers.

Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

Wine and food pairings with Château La Mission Haut-Brion Rouge 2024

• Grilled ribeye with black pepper and rosemary – The spiciness and full structure enhance the depth of the wine.
• Guinea fowl with lentils and truffle jus – Elegant game that complements the floral and earthy aromas of the wine.
• Mushroom and Parmesan Risotto – Umami and creaminess enhance the soft tannins and ripe fruit.
• Roast Leg of Lamb with Thyme and Garlic – The juiciness and spiciness find a partner in the Cabernet structure.
• Oxtail stew with cloves and bay leaf – Richness and depth complement the wine's complex character.
• Date salami with roasted peppers and nut bread – A surprising combination where sweet, salty and spices create harmony with the wine.