2024 Château La Mission Haut-Brion

EXCLUSIVE DISCOUNT VALID UNTIL 31/12/2026 - DELIVERY SPRING 2027

Château la Mission Haut-Brion is located in the Pessac-Léognan appellation, classified among the Crus Classés in the 1953 Graves classification. La Mission Haut-Brion is the sister company of Château Haut-Brion. The winery belongs to the Graves wine region, in the commune of Talence, with additional estates in Pessac. The winery also produces a second wine from younger vines, La Chapelle de la Mission, since the 1991 vintage, and the dry white wine Château La Mission Haut-Brion Blanc since the merger with Château Laville Haut-Brion in 2010.

The vineyards extend over 21 hectares between Pessac and Léognan, with a distribution of 48% Cabernet Sauvignon, 45% Merlot, and 7% Cabernet Franc. The estate produces an average of between 6,000 and 7,000 cases of its grand vin, La Mission Haut-Brion, annually. For the second wine, La Chapelle de la Mission, an average of 4,000 cases are produced. The white Château La Mission Haut-Brion Blanc has an annual production of 500 to 700 cases.

Rich and layered Bordeaux with structure, freshness, and impressive balance.

Climate and growing season of the 2024 harvest year

The 2024 growing season was characterized by a cooler and wetter-than-average winter, which led to early bud break in mid-March. Persistent rain slowed growth, and fungal diseases required extra attention. In July, the weather improved significantly, and meticulous vineyard work—such as leaf thinning—optimized air circulation and ripening. A dry northeasterly wind in September contributed to healthy, concentrated grapes, resulting in an even, precise harvest between September 18 and October 2.

Grape varieties and blend of Château La Mission Haut-Brion Rouge 2024

The blend of the 2024 vintage consists of 46.5% Merlot, 51% Cabernet Sauvignon, and 2.5% Cabernet Franc. The provisional alcohol content is 13.2%. The wine was vinified with great care, using only perfectly ripe and healthy grapes. Aging takes place in 75% new French oak barrels, which contributes to the complexity and structure without masking the freshness.

Color, aroma and taste of Château La Mission Haut-Brion Rouge 2024

The wine displays a deep garnet red color with purple reflections. On the nose, it is powerful, complex, and intense, with aromas of red and black fruit, such as black cherry and blackberry, complemented by notes of licorice and spices. Upon swirling, the bouquet opens up further and reveals exceptional layering. On the palate, the initial taste is full and fleshy. The wine develops smoothly, with an impressive texture, ripe tannins, and a long, harmonious finish. Despite the climatic challenges, this vintage offers a beautiful result that combines structural strength and elegant freshness.

Ratings: 98 Markus del Monego, 97-98 James Suckling, 96-98 Alexandre Ma, 96 Jean-Marc Quarin, 96 Jane Anson, 95-97 The Wine Independent (L. Perrotti-Brown), 95 Decanter, 94-97 Jeb Dunnuck, 94 Falstaff Magazine, 93-96 Vinous (A. Galloni), 93-95 Vinous (N. Martin), 91-93 Wine Advocate

Order wines from La Mission Haut Brion online?

The Château La Mission Haut-Brion Rouge 2024 is available in our climate-controlled Wine Warehouse. When you choose to pick up, you often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, right next to the A16 with ample parking. Click here for our address. You can find the official factsheet for the wine in the attachment.

The full reviews by international wine journalists such as Parker, Suckling, and Vinous can be read on the website via the links next to the image. This is a free service for our customers.

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Food and wine pairings with Château La Mission Haut-Brion Rouge 2024

• Grilled ribeye with black pepper and rosemary – The spiciness and full structure enhance the depth of the wine.
• Guinea fowl with lentils and truffle jus – Elegant game that complements the floral and earthy aromas of the wine.
• Risotto with mushrooms and Parmesan cheese – Umami and creaminess enhance the soft tannins and ripe fruit.
• Roasted leg of lamb with thyme and garlic – The juiciness and spiciness find a partner in the Cabernet structure.
• Oxtail stew with cloves and bay leaf – Richness and depth match the wine's complex character.
• Date salami with roasted bell peppers and nut bread – A surprising combination where sweet, salty, and spices create harmony with the wine.