2024 Château Haut Brion Le Clarence de Haut-Brion
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | Pessac-Léognan |
| Winery | |
| Vintage | 2024 |
| Grape | , , , |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2028 - 2040 |
| Available as of | Apr 30, 2027 |
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Château Haut-Brion and the origin of Le Clarence
Le Clarence de Haut-Brion is the second wine of the famous Château Haut-Brion, located in the Pessac-Léognan appellation in Bordeaux. Founded in the 16th century, Château Haut-Brion has been owned by the Dillon family since 1935. Le Clarence was introduced in 2007 as the successor to Haut-Brion Rouge's second label, featuring a distinct identity that exudes finesse and the signature of the terroir. The wine is made from the estate's younger vines, with the same meticulous vinification as the Grand Vin.
Climate and growing conditions in the 2024 harvest year
The 2024 vintage experienced a cool growing season, preceded by a mild, wet winter. Early bud formation was delayed by persistent rain, resulting in more even growth. During the summer, leaf removal and other vineyard management measures were implemented to promote air circulation around the bunches. In early September, a dry northeasterly wind helped improve grape ripening. The harvest of the red grapes took place between September 17 and October 4, with strict selection based on the ripeness and health of the bunches.
Grape varieties, blend and vinification of Le Clarence 2024
The blend of Le Clarence de Haut-Brion Rouge 2024 consists of 45.7% Merlot, 32.3% Cabernet Sauvignon, and 22% Cabernet Franc. The provisional alcohol content is 13.1%. The wine was vinified with the same precision as the Grand Vin but ages in a lower proportion of new oak: 31%. The greater presence of Merlot and Cabernet Franc gives Le Clarence its charm, freshness, and earlier accessibility.
Color, aroma and taste of Le Clarence de Haut-Brion Rouge 2024
The wine has a vibrant garnet color. The bouquet is ethereal, pure, and attractive, with aromas of red fruit, violets, and fine spices. Cabernet Franc contributes to the floral freshness and elegance. On the palate, the wine starts powerful and deep. The structure is broad, with a velvety tannin texture and a layered complexity that will develop further during barrel aging. Le Clarence 2024 is like a restrained power: compact and refined at the same time, with a promising future.
Order Haut Brion wines online?
Le Clarence de Haut-Brion Rouge 2024 is located in our climate-controlled Wine Warehouse. When you choose to pick up, you often receive a nice discount. You will see this discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16 with ample parking. Click here for our address.
The full reviews by international wine journalists such as Parker, Suckling, and Vinous can be read on the website via the links next to the image. This is a free service for our customers.
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Food and wine pairings with Le Clarence de Haut-Brion Rouge 2024
- Grilled sirloin with rosemary and roasted garlic – The texture of the meat and spicy notes combine with the power of the wine.
- Veal shank with mushroom jus and parsnip – Rich, earthy flavors complement the floral and ripe fruit aromas beautifully.
- Pea risotto with aged Parmesan and mint – The green character and soft creaminess enhance the elegance of the blend.
- Wild duck with fig compote and lavender – The contrast of game and fruity notes makes the complexity of the wine tangible.
- Rack of lamb with lentils and rosemary jus – The spicy and savory layers in the dish find harmony with the Cabernet structure.
- Pasta with porcini mushrooms, truffle, and cream sauce – A powerful combination of earthy notes, creaminess, and texture that enhances the wine.
| Available as of | Apr 30, 2027 |
|---|---|
| Packing information | Case |
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Pessac-Léognan |
| Winery | Chateau Haut Brion |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2028 |
| Drinking till | 2040 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | En Primeur |
| Parker rating | 92 |
| James Suckling rating | 95 |
| Vinous rating | 93 |
| Tasting Profiles | Aromatisch, Complex, Donker fruit, Houtgerijpt, Kruidig, Rijk, Rood fruit, Tannines, Vol |
| Drink moments | Barbecue, Borrelen, Iets te vieren, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras |
| Sommy Pairing Beschrijving | Le Clarence de Haut-Brion 2024 toont levendig rood fruit, florale viooltjes, fijne kruidigheid en een fluwelige tanninestructuur met onderliggende diepte en frisse zuurgraad. Hierdoor vormt hij een perfecte partner bij rijkere vleesgerechten en hartige kazen omdat de tannines en zuurgraad vet en umami knippen terwijl de florale en fruitige tonen de smaak verdiepen; gerechten zoals gegrilde entrecote met rozemarijn en geroosterde knoflook, langzaam gegaarde kalfsschenkel met paddenstoelenjus of lamsrack met linzen en rozemarijn profiteren extra van avondzondige grill- of braadtechnieken en reductierijke sauzen die de complexiteit van de wijn accentueren. |
Parker
The Wine Advocate
RP (90-92)
Reviewed by:
Yohan Castaing
Release Price:
NA
Drink Date:
2027 - 2040
Fresh and perfumed with elegant notes of dark berries, spices, licorice and lead pencil, the 2024 Le Clarence de Haut-Brion possesses a medium-bodied, firm and slightly introverted palate with firm tannins and a long, mulberries-inflected finish. The blend—45.7% Merlot, 32.3% Cabernet Sauvignon and 22% Cabernet Franc—features one of the highest proportions of Cabernet Franc since 2006.
Published: Apr 23, 2025
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James Suckling
Score
94-95
Le Clarence de Haut-Brion Pessac-Léognan 2024
Monday, Apr 28, 2025
Color
Red
Country
France
Region
Bordeaux
Vintage
2024
Dark fruit, dark olives and minerals, with a good tannin structure on the palate. Medium- to full-bodied with juicy fruit in a nicely austere style. Composed, firm and long, without any fruit sweetness. Classic and intellectual in style. Merlot, cabernet sauvignon and cabernet franc.
Zekun Shuai
Senior Editor
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Vinous
(91-93)
Drinking Window
2028 - 2036
From: 2024 Bordeaux En Primeur: The Razor’s Edge (Apr 2025)
The 2024 Le Clarence de Haut-Brion is a very beautiful second wine. Dark and pliant, with terrific nuance, the 2024 is a delight. Cabernet Franc is quite high in this vintage. It’s a style that works so well. All the elements are impeccably balanced. Time in the glass brings out notable aromatic presence and body.
- By Antonio Galloni on April 2025
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Château Haut-Brion is located in the French municipality of Pessac, a few kilometers southwest of the city of Bordeaux. Haut-Brion is the oldest and historically the most colorful Gironde winery - it was here that the first Bordeaux was made from a single vineyard in the 17th century, first donated in London coffee houses and praised by many leading writers. In 1935, the winery was bought by Clarence Dillon, an American banker. He invested large sums in the renovation of the chai and the vineyard. In 1960, Haut-Brion became the first premier cru, replacing the wooden barrels with stainless steel tanks. In 1983, the Dillon family bought the adjacent Château la Mission Haut-Brion.
The vineyard covers an area of 51 hectares of which just over 48 hectares are planted with red grape varieties (Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot) and just under 3 hectares are dedicated to white grape varieties (Sémillon and Sauvignon Blanc).
Food Pairings
Le Clarence de Haut-Brion 2024 toont levendig rood fruit, florale viooltjes, fijne kruidigheid en een fluwelige tanninestructuur met onderliggende diepte en frisse zuurgraad. Hierdoor vormt hij een perfecte partner bij rijkere vleesgerechten en hartige kazen omdat de tannines en zuurgraad vet en umami knippen terwijl de florale en fruitige tonen de smaak verdiepen; gerechten zoals gegrilde entrecote met rozemarijn en geroosterde knoflook, langzaam gegaarde kalfsschenkel met paddenstoelenjus of lamsrack met linzen en rozemarijn profiteren extra van avondzondige grill- of braadtechnieken en reductierijke sauzen die de complexiteit van de wijn accentueren.
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