2024 Bodegas El Nido Nido
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| Type of Wine | |
|---|---|
| Country | Spain |
| Region | |
| Appellation | Jumilla |
| Winery | |
| Vintage | 2024 |
| Grape | , |
| Content (Alc) | Standard (0.75 ltr) (15.5%) |
| Drink window | 2026 - 2036 |
| Available as of | Oct 31, 2026 |
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The El Nido from the eponymous winery is among Spain's top 25 wines. A top-notch wine from the Juan Gill estate. An average of only 5,000 bottles of El Nido are produced, making it rare, unique, and incomparable. An absolute gem, vinified by grandmaster Chris Ringland (a 100/100 rating at Parker).
El Nido was produced with a blend of 70% Cabernet Sauvignon and 30% Monastrell, fermented in stainless steel with neutral yeasts and aged for 23 months in a combination of French and American oak barrels. It is a ripe, powerful, and intoxicating Mediterranean red with generous oak, produced in a very specific style. This is intoxicating and ripe, incredibly powerful with concentration and impact, yet balanced. Just like with Clio, the oak integration is simply superb. This has all the ingredients and balance for beautiful and long-lasting bottle development. It must be one of the finest vintages for El Nido. An average of only 5,000 bottles of El Nido are produced, making it rare, unique, and incomparable. Very limited.
FACT: In the "Tab: Attachment" you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll also receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located almost next to the Rijksweg with ample parking. Click here for our address.
| Available as of | Oct 31, 2026 |
|---|---|
| Type of Wine | Red |
| Country | Spain |
| Region | Murcia |
| Appellation | Jumilla |
| Icons | Icon Spain & Portugal |
| Winery | Bodegas El Nido |
| Grape | Cabernet Sauvignon, Monastrell |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2024 |
| Drinking as of | 2026 |
| Drinking till | 2036 |
| Alcohol % | 15.5 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 93 |
| Vinous rating | 93 |
| Tasting Profiles | Complex, Donker fruit, Houtgerijpt, Krachtig, Rijk, Tannines |
| Drink moments | Cadeau!, Indruk maken, Lekker luxe |
| Sommy Pairing Beschrijving | Deze krachtige El Nido toont rijp donker fruit zoals zwarte bes en pruim, aangevuld met mediterrane kruiden, duidelijke toast en eiken van vanille en rook, stevige tannines en een warme, droge afdronk die veel concentratie en lengte biedt. Dankzij die stevige structuur en tannines snijden zowel vet en proteïne van rund, lam en wild mooi weg en vullen de rijke houttonen stoofschotels, barbecues en geconcentreerde wild- of braadsauzen op harmonieuze wijze aan. Kies bij voorkeur voor langzaam gegaarde stoof of sukadelappen, gegrild vlees met een donkere korst zoals ribeye of lamskoteletten met rozemarijn, of geroosterd wild met een volle rode wijnjus om de wijn op zijn best te laten spreken. |
Parker
The Wine Advocate
RP 93
Reviewed by:
Luis Gutiérrez
Release Price:
$160
Drink Date:
2028 - 2036
The 2023 El Nido was produced with a blend of 70% Cabernet Sauvignon from 12 hectares planted in 1986 and 30% Monastrell from 32 hectares of vines with an average age of 76 years. It fermented in small stainless steel tanks with neutral yeasts and matured in new French and American oak barrels. It's very similar to the Clio from this same vintage—all about the barrels, spices, toast and smoke, creamy and woody. It has 15.5% alcohol, higher than in 2022, a pH of 3.62 and 6.2 grams of acidity and a bone-dry finish with plenty of tannins. Will it ever absorb the oak? 4,500 bottles produced. It was bottled in September 2025.
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Vinous
93
Drinking Window
2025 - 2043
From: Sun, Limestone and Heritage: Exploring Catalunya and Levante (Nov 2025)
The 2023 Clio is composed of 70% Monastrell and 30% Cabernet Sauvignon from Jumilla. It was aged for 23 months in French and American oak barrels. Recently bottled, the oak is at the forefront but will integrate. The wine opens with plum, soft herbal notes and blackberry. Intense with fruit complexity, the palate is creamy, flavorful and delicate in tannins, finishing with a touch of oak that will meld with time.
- By Joaquín Hidalgo, November 2025
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Miguel Gil, recorded owner of the top domain Juan Gil, chose quality over quantity in Jumila, undiscovered for years, out of respect and love for his region (and great wine!) For the mini project of Bodegas El Nido, he calls on the Australian top winemaker Chris Ringland (at Parker good for 100/100…) 2 wines are made at this small Bodega: Clio & El Nido. The 16 ha Monastrell followed of 60 years old perched on terraces oriented northeast. Furthermore, 25 years ago, 12 hectares of Cabernet Sauvignon were planted on the hills with an oblique north in the same region. Today, these unique top quality mature grapes, magnificently bred by the Gil-Ringland duo, offer the most aristocratic wines in Spain.
The entire international wine press is unanimous in its assessment of the El Nido and Clio wines. Unprecedentedly good and fitting to the top of Spanish wines. In absolute terms, the El Nido and the Clio are not cheap, but in relative terms (eg compared to top Bordeaux) the Clio and Nido cost a fraction and therefore have an unprecedented good price / quality. In our beautiful selection of wines, the El Nido and Clio should not be missing in the opinion of Miquel and Juan Gil.
About Juan Gil Family Estates:
The Juan Gil Family estates represents a group of small wineries spread all throughout Spain: from Jumilla to RíasBaixas, Montsant foothills to Calatayud, the flatlands of Almansa to the venerated kingdoms of Rueda and Castilla y León. Of which they all fall under one umbrella of The Juan Gil Family Estates.
In this way they are able to create a total and representative portfolio of Spanish wine. Each winery brings something unique to the table - displaying a true sense of place. All the wines have one thing in common; they are made from native Spanish varieties.
The Juan Gil Family Estates include:
- Juan Gil
- Shaya
- Can Blau
- Tridente
- Atalaya
- Morca
- Ateca
- El Nido
- Lagar Da Condesa
- Llicorella Vins
Deze krachtige El Nido toont rijp donker fruit zoals zwarte bes en pruim, aangevuld met mediterrane kruiden, duidelijke toast en eiken van vanille en rook, stevige tannines en een warme, droge afdronk die veel concentratie en lengte biedt. Dankzij die stevige structuur en tannines snijden zowel vet en proteïne van rund, lam en wild mooi weg en vullen de rijke houttonen stoofschotels, barbecues en geconcentreerde wild- of braadsauzen op harmonieuze wijze aan. Kies bij voorkeur voor langzaam gegaarde stoof of sukadelappen, gegrild vlees met een donkere korst zoals ribeye of lamskoteletten met rozemarijn, of geroosterd wild met een volle rode wijnjus om de wijn op zijn best te laten spreken.
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