2024 Artadi Quintanilla

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0.75 l · 14%
69.95

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EN PRIMEUR - VERWACHT OKTOBER 2026

  • 100%

Available as of Oct 30, 2026

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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The wines of Artadi do not actually need an introduction, they are among the best in the world. The El Carretil is made from 100% Tempranillo grapes from a small vineyard of 5.3 hectares located on the southeast planted in 1973 in Laguardia at 500 meters altitude. The wine has been brought up for 14 months in oak barrels. In the glass the Artadi El Carretil shows an intense purple color. In the nose we smell fennel, licorice, chocolate, sweet spices, creamy oak and a true fruit expression. On the palate this medium to full bodied wine has a tasteful, powerful, meaty and spicy taste with ripe fruit. The Artadi El Carretil has a lively acidity with beautiful tannins. Parker has rated the El Carretil with 94-96 points. Only 5200 bottles were made of the Carretil.

Character

Drinking window
2028 – 2042 Vintage 2024 · ready from 2028 · until 2042
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2024
Tasting Profiles
DroogMiddelvolAardsDonker fruitRood fruitHoutgerijpt

Origin

Country
Region
Rioja
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
14%
Closure
Cork
Available as of
Oct 30, 2026

Wine features

Icon Spain & Portugal
Moments
WinteravondIndruk maken & cadeauBarbecue

Parker

99

In the medieval village of Laguardia, the future of La Rioja has developed in the cellars of Artadi. Without a doubt, this masterpiece is thanks to the brilliant and creative work of Juan Carlos López, who is assisted today by his son Carlos.

When Juan Carlos made the cooperative into an independent 'bodega' in 1992, he had been in charge of it for 7 years. His vision was revolutionary and completely flattened Rioja, but in no time he managed to make the best of wines from Spain, which immediately conquered the whole world. The short cuts in the vineyards with very small yields as a result, and the use of French oak barrels were just some of his innovative ideas. Even more important was the early bottling of his wines, in contrast to the traditional riojas, which were sometimes stored on large wooden 'foudres' for up to 10 years. With this he also deliberately stepped aside from the Crianza, Reserva and Gran Reserva classification.

All wines in their range are made exclusively from the Tempranillo grape which has its birthplace in Rioja and can also give the best quality here. The range covers 3 wines in which Viñas de Gain forms their base wine. This wine is the great example of the best Rioja wines and is often used as a reference point. Without a doubt the best quality wine for its price !!
For Pagos Viejos , only the best grapes from the old vineyards are selected, which come from the best terroirs from all over Rioja. It is therefore no wonder that this wine is a true explosion of fruit, structure and elegant tannins. This wine owes the perfect balance to the 14-month oak barrel aging. A superior Grandes Añadas is only made from this selection in the very largest years.

Viña el Pison comes from a unique piece of land of 2.4 hectares where the subsoil and the location of the vineyard to the sun are exceptional tenors. With an average age of 65, the vines give nothing but the very best, but unfortunately also very limited, making this whopper so unique!

De 2024 Artadi Quintanilla toont donker rijp fruit zoals kersen en bramen, fijne, zijdeachtige tannines en een opvallende krijtachtige mineraliteit met frisse zuren die de wijn elegant en precies maken. Daardoor is hij uitstekend in balans met rijkere vleessoorten; de tannines geven structuur naast vettere coupes zoals lamsrack of geroosterd rundvlees terwijl de frisse zuren en minerale spanning goed afsnijden bij stoofschotels en wildgerechten en tegelijk aardse smaken van paddenstoelen en truffel benadrukken. Kies voor geroosterd of medium rare bereid lamsrack of duif, langzaam gestoofd wild of rundvlees met een geconcentreerde saus, en bij paddenstoelen werken sauteren in boter of een licht truffelaccent bijzonder goed.

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