2023 Weingut von Winning Riesling Deidesheimer Paradiesgarten Riesling Trocken Erste Lage
| Type of Wine | White |
|---|---|
| Country | Germany |
| Region | |
| Winery | |
| Vintage | 2023 |
| Grape | |
| Content (Alc) | 0.75 ltr (12%) |
| Drink window | 2025 - 2032 |
- Buy 3 for 24.45 20.21 each and save 6%
- Buy 6 for 23.60 19.50 each and save 9%
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Only 2 left
Backorder Information
It is possible to order this article in backorder. This is possible with items that we can generally have in stock again in 3-5 working days. You can simply order it, but it is important to mention that we only send the order when it is complete.
Description
history of Weingut von Winning
Founded in 1849 in Deidesheim in the German wine region of Palatinate, Weingut von Winning has a rich history. Originally known as Dr. Deinhard, the estate was given its historic name back after the takeover by the Niederberger family in 2007. Since then, under the leadership of oenologist Stephan Attmann, it has grown into a leading winery within the VDP, known for its powerful and dry Rieslings. Attmann combines traditional methods with Burgundian influences, resulting in wines with depth and complexity.
owners and team behind the wines
The current owner, the Niederberger family, invested purposefully in quality and vision. Under the leadership of Stephan Attmann, an experienced team manages the vineyards with great precision. The emphasis is on sustainability, manual harvesting and producing wines that optimally express the terroir. Von Winning works exclusively with natural clarification, spontaneous fermentation and minimal intervention in the cellar.
Deidesheim region and climate
Deidesheim is located in the heart of the Mittelhaardt in the Palatinate, one of the warmest and driest wine regions in Germany. The climate is almost Mediterranean with warm summers, low rainfall and a long growing season. This ensures that Riesling grapes ripen perfectly while retaining lively acidity. The proximity to the Haardt Mountains protects against cold winds, while the diverse soil types – including sandstone, loess and chalky soils – play a major role in the expression of the wines.
vineyards and grape varieties
Weingut von Winning owns approximately 80 hectares of top vineyards, the majority of which are planted with Riesling. In addition to Riesling, we also find Chardonnay, Sauvignon Blanc and Spätburgunder here. The Deidesheimer Paradiesgarten is an Erste Lage (premier cru) vineyard, characterized by light, sandy soils that give the wines a refined and mineral character. The grapes are harvested by hand and strictly selected for optimum quality.
vinification of the 2023 Deidesheimer Paradiesgarten Riesling Trocken
For the 2023 vintage, a classic yet precise approach has been chosen. The Riesling grapes from Paradiesgarten are harvested at the right time to guarantee freshness and ripeness. The spontaneous fermentation takes place partly in stainless steel and partly in used French oak barrels, with minimal intervention. This allows the wine to retain its freshness, while developing depth and texture. After fermentation, the wine matures on the fine lees for added complexity and balance.
color, aroma and flavor profile of the 2023 Riesling Trocken
The wine shows itself in the glass clear and light yellow with a green sheen. In the nose it opens with refined notes of green apple, citrus, peach and a subtle floral touch. Underlying it is a mineral freshness that is characteristic of the sandy soils of Paradiesgarten. In the mouth this Riesling is bone dry, with crisp acids, a salty undertone and an energetic finish. The balance between fruit, acids and minerality makes this wine both refreshing and gastronomically usable.
why order this wine?
The 2023 Deidesheimer Paradiesgarten Riesling Trocken is a refined and characterful wine that convinces both connoisseurs and professional sommeliers. The combination of spontaneous fermentation, terroir expression and meticulous vinification results in a wine that is already delicious now, but can also age excellently. Perfect for lovers of dry, mineral Rieslings with tension and elegance.
Would you like to order wines from Weingut von Winning online?
Our wines from Weingut von Winning are safely stored in our conditioned Wine Warehouse. If you choose to pick up in Dordrecht - located right next to the A16 and with ample parking - you will often also receive a nice discount. You will see this discount immediately when you choose 'Pick up' on the checkout page.
Factsheets, photos and other information can be found in the tab: Attachment. In addition, you can read the full reviews of international wine journalists such as Parker, James Suckling and Vinous via the links next to the image. This is a free service for our customers.
Need advice on finding the perfect wine to go with your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.
wine and food pairings with Deidesheimer Paradiesgarten Riesling Trocken
Grilled sea bass with lemon herb rub
The wine's fresh acidity and mineral undertones support the delicate fish flesh and accentuate the spicy citrus notes.Vitello tonnato (veal with tuna mayonnaise)
The creaminess of the sauce contrasts nicely with the lively acidity of the wine, making the dish feel lighter.Lentil salad with roasted pumpkin and feta
The earthy lentils and soft pumpkin combine with the wine's fresh acidity and light spiciness for a harmonious pairing.Vegetable tempura with yuzu dip
The crisp texture and citrusy dip are enhanced by the juicy, fruity notes of this dry Riesling.Scallops with fennel butter sauce
The subtle sweetness of scallops and the aniseed note of fennel are beautifully balanced by the freshness of this wine.Chicken fillet with mascarpone-saffron sauce and roasted almonds
The creamy sauce is counterbalanced by the mineral freshness of the wine, while the roasted nutty notes match the wood aging.
Specifications
| Type of Wine | White |
|---|---|
| Country | Germany |
| Region | Pfalz |
| Winery | Weingut von Winning |
| Grape | Riesling |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2032 |
| Alcohol % | 12 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Screw cap |
| Promotion | Tier Price |
| Parker rating | 92 |
| Vinous rating | 92 |
| Tasting Profiles | Aromatisch, Bloemig, Complex, Droog, Fris, Fruitig, Mineraal, Strak, Wit fruit |
| Drink moments | Indruk maken, Lekker luxe |
Professional Reviews
Parker
The Wine Advocate
RP 92
Reviewed by:
Stephan Reinhardt
Release Price:
NA
Drink Date:
2024 - 2032
From vines grown on the eastern slope of the 1er cru, which is an extension of the Langenmorgen grand cru and located on deep, calcareous loam and red sandstone soils, the 2022 Deidesheimer Paradiesgarten Riesling Trocken VDP.Erste Lage opens with a refreshingly pure, saline and stony bouquet of white and yellow stone-fruit aromas intertwined with characteristic terroir spice. Round, elegant and refined on the palate, with juicy, finely textured fruit and stimulating mineral and delicate phenolic grip, this is a tight but finessed and very stimulating Paradiesgarten for immediate drinking pleasure. 12% stated alcohol. Screw-cap closure. Tasted in July 2024.
Published: Oct 31, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(90-92)
Drinking Window
2024 - 2034
From: Nahe, Pfalz & Mittelrhein–Of Wheat, Chaff and Thrill (Sep 2024)
The 2023 Riesling Deidesheimer Paradiesgarten Erste Lage emerges from a slightly cooler site that borders the forest and is always the last site to be harvested. It was made in Stück and Doppelstück. Just a touch of yeasty funk on the nose still covers the gentle lemon tones. The palate presents lemony brightness, bedded on fresh, pale but ripe Reine Claude plum. Slender, elongated, bright and pristine, it presents a long and serene citrus-tinged finish. (Bone-dry)
- By Anne Krebiehl MW on July 2024
Oskar Micheletti conducted the tasting this year. Hailing from Alto Adige, he was cellar master at Christmann and worked alongside Nicola Libelli at Bürklin-Wolf. However, he joined von Winning as export and sales manager, but will also work in the winemaking team – an interesting, dual role. About 2023, he says, “Challenging is the operative word. It was once again a warm year, and we had rain, but always in inconvenient moments, especially in the second half of August when grapes were not quite ripe yet, but already softening.” This caused some swelling and splitting, creating perfect entry points for rot. Stringent selection was the key to harvesting quality grapes. The “exhausting” harvest started in late August for Sekt base wines, young Riesling and Pinot vines, the last grapes were brought in on 12 October. The Rieslings are light-footed and elegant throughout, and the Pinot Noirs are still dominated by oak. All the barrel samples tasted were the finished blends.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Von Winning is a German wine producer based in the Pfalz. The Pfalz is one of Germany's 13 wine regions and is known for producing high-quality white wines, especially those made from Riesling.
History of Weingut Von Winning
Weingut Von Winning has changed name and owner several times over the years. It was founded under the name 'Deinhard', by Friedrich Deinhard (1812 – 1871) and his wife Auguste Jordan, after she inherited part of her father, Andreas Jordan's, domain in 1848. In Deidesheim this is still spoken of as the “Jordan'sche Teilung”, whereby the vineyards of the estate were divided among his three children, a division that has continued to this day. The winery under the name Deinhard was continued by their son Dr. Andreas Deinhard, and he was in turn succeeded by his daughter Emma, who led the company from 1907 with her husband, Captain Leopold von Winning. Under his leadership the winery experienced its heyday. It became a co-founder of the “Deutscher Weinbauverband” and the “Verband der Naturwein-Versteigerer”, an association that is now very highly regarded under the name VDP (Verband Deutscher Prädikatsweingüter). During this period the name of the domain was changed to “Hauptmann von Winning'sches Edelweingut”. In 1918 the wine company became the property of Karl Josef Hoch from Neustadt an der Weinstraße. The Von Winning family did not allow him to use the name “von Winning”, so it reverted to its old name: Dr. Deinhard. In November 2007, entrepreneur Achim Niederberger became the new owner. He appointed Stephan Attmann as the new director. Within five years he managed to bring the three wine companies that emerged from the “Jordan'sche Teilung” back under one roof. Not only did he become the owner of Dr. Deinhard, but also from the other two, Geheimer Rat Dr. von Bassermann-Jordan and Reichsrat von Buhl, once owned by Andreas Jordan. He thus became the largest owner of private vineyards in Germany, with a total of 150 hectares. The three companies will continue to operate completely independently of each other and develop independently.
Weingut Von Winning's production
The total annual production is between 250,000 and 300,000 bottles. Riesling is by far the most important grape of the domain, with a planted area of more than 80% of the total 38 hectares of vineyards. In addition, on the slopes of the domain we find Pinot Blanc, Pinot Gris, Chardonnay, Gewurztraminer and Muscatel. Pinot Noir and a red blend are also made. Sauvignon blanc has also been in the range since 2008, because this grape thrives on the lighter soils of the region, with a high content of sand and gravel. The extensive plantings of Riesling have everything to do with the special class of the terroir of the domain. No fewer than 10 hectares of the winery are classified as 'Großes Gewächs', the German version of the French concept of Grand Cru. The vineyards are worked entirely according to sustainable principles, everything focused on quality, so that perfectly ripe and aromatic grapes can be harvested. The young and motivated team is all about quality, of course helped by the investment power of Achim Niederberger. The pursuit of perfection is reflected in both the work in the vineyard and in the cellar.
Von Winning's ecosystem
In the vineyard, everything is done not to disturb the ecosystem of the vineyards, but to support it. The grapes root deeply, so that they perfectly express the special character of the terroir in the wines. And this means they are also able to thrive perfectly under difficult conditions, such as extreme drought or heavy rainfall. They also do not suffer from a lack of water due to the undergrowth in the vineyard, a beautiful display of flowers in the summer. That is the way to work sustainably and to ensure vineyards in which natural balance is central. In the cellar the principle of as little manipulation of the wine as possible is applied. For the top wines, minimal filtering, natural and spontaneous fermentation and the omission of means to clarify the wine are used. This ensures wines with an authentic character, in an elegant style, that stand out from the crowd. The working methods in the vineyard and cellar therefore guarantee that wines with a special character are made here.
history of Weingut von Winning
Founded in 1849 in Deidesheim in the German wine region of Palatinate, Weingut von Winning has a rich history. Originally known as Dr. Deinhard, the estate was given its historic name back after the takeover by the Niederberger family in 2007. Since then, under the leadership of oenologist Stephan Attmann, it has grown into a leading winery within the VDP, known for its powerful and dry Rieslings. Attmann combines traditional methods with Burgundian influences, resulting in wines with depth and complexity.
owners and team behind the wines
The current owner, the Niederberger family, invested purposefully in quality and vision. Under the leadership of Stephan Attmann, an experienced team manages the vineyards with great precision. The emphasis is on sustainability, manual harvesting and producing wines that optimally express the terroir. Von Winning works exclusively with natural clarification, spontaneous fermentation and minimal intervention in the cellar.
Deidesheim region and climate
Deidesheim is located in the heart of the Mittelhaardt in the Palatinate, one of the warmest and driest wine regions in Germany. The climate is almost Mediterranean with warm summers, low rainfall and a long growing season. This ensures that Riesling grapes ripen perfectly while retaining lively acidity. The proximity to the Haardt Mountains protects against cold winds, while the diverse soil types – including sandstone, loess and chalky soils – play a major role in the expression of the wines.
vineyards and grape varieties
Weingut von Winning owns approximately 80 hectares of top vineyards, the majority of which are planted with Riesling. In addition to Riesling, we also find Chardonnay, Sauvignon Blanc and Spätburgunder here. The Deidesheimer Paradiesgarten is an Erste Lage (premier cru) vineyard, characterized by light, sandy soils that give the wines a refined and mineral character. The grapes are harvested by hand and strictly selected for optimum quality.
vinification of the 2023 Deidesheimer Paradiesgarten Riesling Trocken
For the 2023 vintage, a classic yet precise approach has been chosen. The Riesling grapes from Paradiesgarten are harvested at the right time to guarantee freshness and ripeness. The spontaneous fermentation takes place partly in stainless steel and partly in used French oak barrels, with minimal intervention. This allows the wine to retain its freshness, while developing depth and texture. After fermentation, the wine matures on the fine lees for added complexity and balance.
color, aroma and flavor profile of the 2023 Riesling Trocken
The wine shows itself in the glass clear and light yellow with a green sheen. In the nose it opens with refined notes of green apple, citrus, peach and a subtle floral touch. Underlying it is a mineral freshness that is characteristic of the sandy soils of Paradiesgarten. In the mouth this Riesling is bone dry, with crisp acids, a salty undertone and an energetic finish. The balance between fruit, acids and minerality makes this wine both refreshing and gastronomically usable.
why order this wine?
The 2023 Deidesheimer Paradiesgarten Riesling Trocken is a refined and characterful wine that convinces both connoisseurs and professional sommeliers. The combination of spontaneous fermentation, terroir expression and meticulous vinification results in a wine that is already delicious now, but can also age excellently. Perfect for lovers of dry, mineral Rieslings with tension and elegance.
Would you like to order wines from Weingut von Winning online?
Our wines from Weingut von Winning are safely stored in our conditioned Wine Warehouse. If you choose to pick up in Dordrecht - located right next to the A16 and with ample parking - you will often also receive a nice discount. You will see this discount immediately when you choose 'Pick up' on the checkout page.
Factsheets, photos and other information can be found in the tab: Attachment. In addition, you can read the full reviews of international wine journalists such as Parker, James Suckling and Vinous via the links next to the image. This is a free service for our customers.
Need advice on finding the perfect wine to go with your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.
wine and food pairings with Deidesheimer Paradiesgarten Riesling Trocken
Grilled sea bass with lemon herb rub
The wine's fresh acidity and mineral undertones support the delicate fish flesh and accentuate the spicy citrus notes.Vitello tonnato (veal with tuna mayonnaise)
The creaminess of the sauce contrasts nicely with the lively acidity of the wine, making the dish feel lighter.Lentil salad with roasted pumpkin and feta
The earthy lentils and soft pumpkin combine with the wine's fresh acidity and light spiciness for a harmonious pairing.Vegetable tempura with yuzu dip
The crisp texture and citrusy dip are enhanced by the juicy, fruity notes of this dry Riesling.Scallops with fennel butter sauce
The subtle sweetness of scallops and the aniseed note of fennel are beautifully balanced by the freshness of this wine.Chicken fillet with mascarpone-saffron sauce and roasted almonds
The creamy sauce is counterbalanced by the mineral freshness of the wine, while the roasted nutty notes match the wood aging.
| Type of Wine | White |
|---|---|
| Country | Germany |
| Region | Pfalz |
| Winery | Weingut von Winning |
| Grape | Riesling |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2032 |
| Alcohol % | 12 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Screw cap |
| Promotion | Tier Price |
| Parker rating | 92 |
| Vinous rating | 92 |
| Tasting Profiles | Aromatisch, Bloemig, Complex, Droog, Fris, Fruitig, Mineraal, Strak, Wit fruit |
| Drink moments | Indruk maken, Lekker luxe |
Parker
The Wine Advocate
RP 92
Reviewed by:
Stephan Reinhardt
Release Price:
NA
Drink Date:
2024 - 2032
From vines grown on the eastern slope of the 1er cru, which is an extension of the Langenmorgen grand cru and located on deep, calcareous loam and red sandstone soils, the 2022 Deidesheimer Paradiesgarten Riesling Trocken VDP.Erste Lage opens with a refreshingly pure, saline and stony bouquet of white and yellow stone-fruit aromas intertwined with characteristic terroir spice. Round, elegant and refined on the palate, with juicy, finely textured fruit and stimulating mineral and delicate phenolic grip, this is a tight but finessed and very stimulating Paradiesgarten for immediate drinking pleasure. 12% stated alcohol. Screw-cap closure. Tasted in July 2024.
Published: Oct 31, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(90-92)
Drinking Window
2024 - 2034
From: Nahe, Pfalz & Mittelrhein–Of Wheat, Chaff and Thrill (Sep 2024)
The 2023 Riesling Deidesheimer Paradiesgarten Erste Lage emerges from a slightly cooler site that borders the forest and is always the last site to be harvested. It was made in Stück and Doppelstück. Just a touch of yeasty funk on the nose still covers the gentle lemon tones. The palate presents lemony brightness, bedded on fresh, pale but ripe Reine Claude plum. Slender, elongated, bright and pristine, it presents a long and serene citrus-tinged finish. (Bone-dry)
- By Anne Krebiehl MW on July 2024
Oskar Micheletti conducted the tasting this year. Hailing from Alto Adige, he was cellar master at Christmann and worked alongside Nicola Libelli at Bürklin-Wolf. However, he joined von Winning as export and sales manager, but will also work in the winemaking team – an interesting, dual role. About 2023, he says, “Challenging is the operative word. It was once again a warm year, and we had rain, but always in inconvenient moments, especially in the second half of August when grapes were not quite ripe yet, but already softening.” This caused some swelling and splitting, creating perfect entry points for rot. Stringent selection was the key to harvesting quality grapes. The “exhausting” harvest started in late August for Sekt base wines, young Riesling and Pinot vines, the last grapes were brought in on 12 October. The Rieslings are light-footed and elegant throughout, and the Pinot Noirs are still dominated by oak. All the barrel samples tasted were the finished blends.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Von Winning is a German wine producer based in the Pfalz. The Pfalz is one of Germany's 13 wine regions and is known for producing high-quality white wines, especially those made from Riesling.
History of Weingut Von Winning
Weingut Von Winning has changed name and owner several times over the years. It was founded under the name 'Deinhard', by Friedrich Deinhard (1812 – 1871) and his wife Auguste Jordan, after she inherited part of her father, Andreas Jordan's, domain in 1848. In Deidesheim this is still spoken of as the “Jordan'sche Teilung”, whereby the vineyards of the estate were divided among his three children, a division that has continued to this day. The winery under the name Deinhard was continued by their son Dr. Andreas Deinhard, and he was in turn succeeded by his daughter Emma, who led the company from 1907 with her husband, Captain Leopold von Winning. Under his leadership the winery experienced its heyday. It became a co-founder of the “Deutscher Weinbauverband” and the “Verband der Naturwein-Versteigerer”, an association that is now very highly regarded under the name VDP (Verband Deutscher Prädikatsweingüter). During this period the name of the domain was changed to “Hauptmann von Winning'sches Edelweingut”. In 1918 the wine company became the property of Karl Josef Hoch from Neustadt an der Weinstraße. The Von Winning family did not allow him to use the name “von Winning”, so it reverted to its old name: Dr. Deinhard. In November 2007, entrepreneur Achim Niederberger became the new owner. He appointed Stephan Attmann as the new director. Within five years he managed to bring the three wine companies that emerged from the “Jordan'sche Teilung” back under one roof. Not only did he become the owner of Dr. Deinhard, but also from the other two, Geheimer Rat Dr. von Bassermann-Jordan and Reichsrat von Buhl, once owned by Andreas Jordan. He thus became the largest owner of private vineyards in Germany, with a total of 150 hectares. The three companies will continue to operate completely independently of each other and develop independently.
Weingut Von Winning's production
The total annual production is between 250,000 and 300,000 bottles. Riesling is by far the most important grape of the domain, with a planted area of more than 80% of the total 38 hectares of vineyards. In addition, on the slopes of the domain we find Pinot Blanc, Pinot Gris, Chardonnay, Gewurztraminer and Muscatel. Pinot Noir and a red blend are also made. Sauvignon blanc has also been in the range since 2008, because this grape thrives on the lighter soils of the region, with a high content of sand and gravel. The extensive plantings of Riesling have everything to do with the special class of the terroir of the domain. No fewer than 10 hectares of the winery are classified as 'Großes Gewächs', the German version of the French concept of Grand Cru. The vineyards are worked entirely according to sustainable principles, everything focused on quality, so that perfectly ripe and aromatic grapes can be harvested. The young and motivated team is all about quality, of course helped by the investment power of Achim Niederberger. The pursuit of perfection is reflected in both the work in the vineyard and in the cellar.
Von Winning's ecosystem
In the vineyard, everything is done not to disturb the ecosystem of the vineyards, but to support it. The grapes root deeply, so that they perfectly express the special character of the terroir in the wines. And this means they are also able to thrive perfectly under difficult conditions, such as extreme drought or heavy rainfall. They also do not suffer from a lack of water due to the undergrowth in the vineyard, a beautiful display of flowers in the summer. That is the way to work sustainably and to ensure vineyards in which natural balance is central. In the cellar the principle of as little manipulation of the wine as possible is applied. For the top wines, minimal filtering, natural and spontaneous fermentation and the omission of means to clarify the wine are used. This ensures wines with an authentic character, in an elegant style, that stand out from the crowd. The working methods in the vineyard and cellar therefore guarantee that wines with a special character are made here.