2023 Vina Carmen Chardonnay Gran Reserva

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Description

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What a thick Chardonnay this Carmen Gran Reserva, a fully wood-matured Chilean Chardonnay. And you can taste that, because it is delicious, creamy and full, with many complex impressions. Due to the aging of part of the wine on new oak, this Carmen Gran Reserva Chardonnay gets in the aroma vanilla and toast, hazelnuts and almonds, peaches mango.

In the cool Casablanca Valley, the grapes for this special Chardonnay are planted on a soil rich in clay and loam. The ideal conditions for making a top-quality Chardonnay. The grapes are no more than thirty kilometers away from the cool Pacific. The grapes are carefully harvested by hand and are then strictly controlled before they are pressed in the cellar. To prevent the wine from becoming too bitter, a short, powerful oxidation takes place. The wine is fully fermented in French oak barrels. After maturing in barrels for eight months, the wine is ready to be bottled. What a delicious wine this is! We also do not lack anything in the taste, a good balance between acids and bitters and a nice length. Taste impressions of yellow fruit, vanilla, herbs and very ripe apricots complete the whole!

Awards:
Vintage 2022 - 91pt (James Suckling)
Vintage 2022 - 90pt (The Wine Advocate)

WINE-FOOD SUGGESTIONS:

  • Grilled chicken fillet with lemon and rosemary
    The juicy chicken and fresh lemon complement the lively acids and fruity character of the wine.

  • Pasta with salmon and cream sauce
    The creamy sauce and fatty salmon are beautifully balanced by the fresh acidity and light wood influence of the Chardonnay.

  • Risotto with green asparagus and Parmesan cheese
    The creamy texture of the risotto and the umami of the cheese enhance the complexity and full body of the wine.

  • Baked cod with a white wine and caper sauce
    The delicate taste of the cod and the saltiness of the capers harmonize with the fresh and mineral notes of the wine.

  • Scallops with a beurre blanc sauce and fresh herbs
    The soft sweetness of the scallops and the creamy sauce are elegantly supported by the structure and citrus aromas of the Chardonnay.

  • Roasted veal fillet with a lemon and sage sauce
    The tender veal and spicy sauce find a perfect partner in the powerful, yet refined style of this Chardonnay.

FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address. You can read the full wine reviews of Parker, Suckling, Vinous and Wine Spectator via the links next to the image. A free service for our customers.

Need advice on finding the perfect wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.

Specifications

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Type of Wine White
Country Chile
Region Casablanca Valley
Winery Vina Carmen
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2025
Drinking till 2030
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
Parker rating 90
James Suckling rating 91
Vinous rating 90
Tasting Profiles Droog, Houtgerijpt, Krachtig, Rijk, Rond, Vol, Wit fruit
Drink moments Barbecue, Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch

Professional Reviews

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Parker

90

James Suckling

91

Vinous

90

Wijnhuis

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Carmen is the oldest of the bodegas still active in Chilean viticulture. The house was founded in 1850 by Chistian Lanz, who named the winery after his beloved wife Carmen. Until 1987 it led a fairly inconspicuous existence. However, it was then taken over by the Claro family, who were also involved as co-owners in companies such as Santa Rita and Los Vascos. Substantial investments were made, and the opportunity was seized to establish one of Chile's most modern wine companies. In 1994, the carménère grape variety was rediscovered in the vineyards of Carmen. It was long thought that this grape variety was extinct because of the phylloxera, but research showed that the grape was still planted in the Alta Maipo Valley vineyards of Carmen. Since its rediscovery, the carménère grape has become the signature variety for Chilean viticulture. Due to the construction at the foot of the Andes mountains, the new cellars from the winery could be constructed in such a way that all movements with the wine only take place under the influence of gravity. The use of pumps, which somehow 'damage' the wine, make it less of a quality, is completely avoided in this way.

However, the basis of Carmen's success does not even lie in the state-of-the-art installations, but in the vineyard. The professional team of oenologists, led by María del Pilar González, also plays an important role in the production of quality wines. With its arrival in the early 1990s, the emphasis was placed on the quality of the grapes by the young winemaker Alvaro Espinoza. Now that winemaker Emily Faulconer has taken over Carmen's premium range, the focus is on making wines with their own identity and salvaging the value of the terroir they come from. Winemaker Emily Faulconer studied agricultural engineering at the Universidad Católica de Chile. She worked in wineries in the United States (Cakebread Cellars), New Zealand (Trinity Hill Winery) and France (Chateau Canon). Faulconer has also previously worked as head winemaker in Viña Arboleda, where she managed the viticultural and viticultural areas, emphasizing the production of fine wines with a sense of origin.

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