2023 Tenuta Tignanello Marchese Antinori Chianti Classico Riserva

The vintage may differ from the image shown
47.95
plus minus

Ordering in bulk? Log in to request a quote

In stock

12 items available

Order now, ships on Monday

Heb je deze wijn geproefd?

Log in om je proefnotitie op te slaan.

Inloggen

A magnificent wine from one of Italy's oldest and most renowned wine producers, Marchese Antinori. This 'noble' Chianti Classico Riserva comes from the famous Tenuta Tignanello. The Chianti Classico Riserva Marchese Antinori is Sangiovese enriched with notes of Cabernet Sauvignon and Merlot. Renzo Cotarella and the extensive technical team at Marchese Antinori are working hard to perfect their tannin management, and the beautiful results are clearly visible in this series of new releases from the classic vintage.

The growing season in Chianti Classico began with normal winter weather in terms of both temperature and rainfall. Despite these climatic conditions, the vines started budding a week earlier than the seasonal average in this area. Spring was characterized by frequent rain showers and temperatures lower than average, particularly in May, while June and July were hot and dry and not interrupted by extreme heat. Scattered rainfall in August and a dry, windy period in September and October ensured that the grapes developed to perfect ripeness, guaranteeing excellent sugar levels and polyphenolic ripeness. Harvesting began in mid-September with Sangiovese and was completed in the first half of October with Cabernet.

Upon arrival at the cellar, the bunches were destemmed and gently crushed; the must was transferred to stainless steel tanks where alcoholic fermentation took place for approximately one week. Maceration on the skins was managed using gentle pump-overs and délestage (rack and return) for intense extraction while preserving elegant and supple tannins. Malolactic fermentation, which occurred spontaneously, was completed by the end of the year. The wine was then blended and aged for about a year in French and Hungarian oak barriques. Marchese Antinori Riserva was bottled and subsequently aged in the bottle for a further twelve months before release.

The Tignanello estate is situated in the heart of the Chianti Classico production zone, nestled between the valleys of the Greve and Pesa rivers, and extends over nearly 800 hectares (319 acres), of which approximately 130 (415 acres) are planted with vines. The vineyards consist primarily of the indigenous Sangiovese grape, along with non-traditional varieties such as Cabernet Sauvignon and Cabernet Franc. The Marchese Antinori is a historic wine from the Antinori cellars that has been produced since 2011 from grapes grown on the Tignanello estate. It is a wine that presents itself as the full expression of the quality and elegance of Sangiovese from this part of Tuscany.

The Tenuta Tignanello Marchese Antinori Chianti Classico Riserva is ruby ​​red in color. On the nose, intense notes of sour cherries, violets, and lavender, and light sensations of iron typical of Sangiovese, as well as spicy notes of tobacco and leather; the bouquet is completed by delicate hints of vanilla and cocoa powder. The taste is full-bodied, generous, and lively, with excellent compact tannins that give it a long, lingering finish. Exceptional finish characterized by red fruit and licorice. Worthy of Tignanello, but at less than half the price, so highly recommended.

Block Bundle Options No
Type of Wine Red
Country Italy
Region Tuscany
Appellation Chianti (Classico)
Winery Antinori
Grape Cabernet Sauvignon, Merlot, Sangiovese
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2026
Drinking till 2035
Alcohol % 14
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
Parker rating 94
James Suckling rating 94
Vinous rating 93
Tasting Profiles Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Rijk, Rood fruit, Tannines, Vol
Drink moments Barbecue, Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras, Voor alledag
Sommy Pairing Beschrijving Robijnrode Chianti Classico Riserva met een smaakprofiel van rijpe morellen en rood fruit, viooltjes en lavendel, onderlegde tonen van ijzer, tabak en leer en subtiele vanille- en cacaohints, mondvullend en levendig met compacte tannines en een lange, zoethoutrijke afdronk. Door die frisse zuren en stevige tannines snijdt de wijn prachtig door het vet en de umami van rundvlees, lam, charcuterie, pasta en stoofschotels, waardoor hij zowel bij gegrild of geroosterd vlees als bij rijke tomatensauzen en gerijpte vleeswaren excelleert. Extra geslaagd worden gerechten bereid als een langzaam gegaarde lamsbout of runderragu, een houtovenpizza met krachtige toppings of een gegrilde Fiorentina, want de langzame garing en geroosterde smaken versterken de rijpe fruittonen en verzachten de tannines.

Parker

94

James Suckling

94

Vinous

93

The name Antinori is a household name in the wine world. Wherever you go in a little restaurant in the world, the wines of Antinori show off on the menu. And that is not easy! 600 years of experience precede, as many as 26 generations of wine know-how. Investments have been made carefully in domains and vineyards. And guaranteed in the best locations.

More information about Antinori

Marquis Piero Antinori is in charge and is assisted by his three daughters: Albiera, Allegra and Alessia. Funny those three A's. We are not going to bother you with all the awards that have been received over the years, because then this price list can no longer go through the letterbox. There are two red wines that are available on allocation and that one would like to get a few bottles from all over the world and that are Tignanello and Solaia and we also have these in our range at Grandcruwijnen.

In 1180, Ugo and Antinori di Rinuccino were officially named as owners of Castello di Combiate; a century later, the family who had moved to Florence were included in the register of the silk trade cooperative. In 1385, Giovanni di Piero, an indirect descendant, entered the wine guild as an apprentice. Since then, the wine-growing tradition of the Antinori family has been continuous. With the establishment of the Marchesi Antinori winery, the peak was reached in 1895 and already in 1898 the winery was built in San Casciano Val di Pesa, which is still the center of the widely branched group of properties in all major cultivation areas of Tuscany, Umbria. , Piemonte (since the early 90s through the purchase of the wine cellar Prunotto), Apulia and even California. The traditional house participating in the modern Tuscan wine-growing revolution owes much of its prestige to its former chief vinologist Giacomo Tachis, who produced exceptional wines such as Sassicaia, Tignanello (especially sangiovese), Solaia (especially cabernet) and many others. the other was responsible. Vinologist Renzo Cotarella also created one of the best chardonnays in Italy in the Umbrian Castello della Sala.

Robijnrode Chianti Classico Riserva met een smaakprofiel van rijpe morellen en rood fruit, viooltjes en lavendel, onderlegde tonen van ijzer, tabak en leer en subtiele vanille- en cacaohints, mondvullend en levendig met compacte tannines en een lange, zoethoutrijke afdronk. Door die frisse zuren en stevige tannines snijdt de wijn prachtig door het vet en de umami van rundvlees, lam, charcuterie, pasta en stoofschotels, waardoor hij zowel bij gegrild of geroosterd vlees als bij rijke tomatensauzen en gerijpte vleeswaren excelleert. Extra geslaagd worden gerechten bereid als een langzaam gegaarde lamsbout of runderragu, een houtovenpizza met krachtige toppings of een gegrilde Fiorentina, want de langzame garing en geroosterde smaken versterken de rijpe fruittonen en verzachten de tannines.

Click on a category to discover delicious recipes that pair perfectly with this wine.

Do you already have a dish in mind?

Let our AI sommelier help you find the ideal wine for your dish

Start the Sommy Wine Advice Tool