2023 Tenuta Tignanello Marchese Antinori Chianti Classico Riserva
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| Type of Wine | |
|---|---|
| Country | Italy |
| Region | Tuscany |
| Appellation | Chianti (Classico) |
| Winery | |
| Vintage | 2023 |
| Grape | , , |
| Content (Alc) | Standard (0.75 ltr) (14%) |
| Drink window | 2026 - 2035 |
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A magnificent wine from one of Italy's oldest and most renowned wine producers, Marchese Antinori. This 'noble' Chianti Classico Riserva comes from the famous Tenuta Tignanello. The Chianti Classico Riserva Marchese Antinori is Sangiovese enriched with notes of Cabernet Sauvignon and Merlot. Renzo Cotarella and the extensive technical team at Marchese Antinori are working hard to perfect their tannin management, and the beautiful results are clearly visible in this series of new releases from the classic vintage.
The growing season in Chianti Classico began with normal winter weather in terms of both temperature and rainfall. Despite these climatic conditions, the vines started budding a week earlier than the seasonal average in this area. Spring was characterized by frequent rain showers and temperatures lower than average, particularly in May, while June and July were hot and dry and not interrupted by extreme heat. Scattered rainfall in August and a dry, windy period in September and October ensured that the grapes developed to perfect ripeness, guaranteeing excellent sugar levels and polyphenolic ripeness. Harvesting began in mid-September with Sangiovese and was completed in the first half of October with Cabernet.
Upon arrival at the cellar, the bunches were destemmed and gently crushed; the must was transferred to stainless steel tanks where alcoholic fermentation took place for approximately one week. Maceration on the skins was managed using gentle pump-overs and délestage (rack and return) for intense extraction while preserving elegant and supple tannins. Malolactic fermentation, which occurred spontaneously, was completed by the end of the year. The wine was then blended and aged for about a year in French and Hungarian oak barriques. Marchese Antinori Riserva was bottled and subsequently aged in the bottle for a further twelve months before release.
The Tignanello estate is situated in the heart of the Chianti Classico production zone, nestled between the valleys of the Greve and Pesa rivers, and extends over nearly 800 hectares (319 acres), of which approximately 130 (415 acres) are planted with vines. The vineyards consist primarily of the indigenous Sangiovese grape, along with non-traditional varieties such as Cabernet Sauvignon and Cabernet Franc. The Marchese Antinori is a historic wine from the Antinori cellars that has been produced since 2011 from grapes grown on the Tignanello estate. It is a wine that presents itself as the full expression of the quality and elegance of Sangiovese from this part of Tuscany.
The Tenuta Tignanello Marchese Antinori Chianti Classico Riserva is ruby red in color. On the nose, intense notes of sour cherries, violets, and lavender, and light sensations of iron typical of Sangiovese, as well as spicy notes of tobacco and leather; the bouquet is completed by delicate hints of vanilla and cocoa powder. The taste is full-bodied, generous, and lively, with excellent compact tannins that give it a long, lingering finish. Exceptional finish characterized by red fruit and licorice. Worthy of Tignanello, but at less than half the price, so highly recommended.
| Block Bundle Options | No |
|---|---|
| Type of Wine | Red |
| Country | Italy |
| Region | Tuscany |
| Appellation | Chianti (Classico) |
| Winery | Antinori |
| Grape | Cabernet Sauvignon, Merlot, Sangiovese |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2026 |
| Drinking till | 2035 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Parker rating | 94 |
| James Suckling rating | 94 |
| Vinous rating | 93 |
| Tasting Profiles | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Rijk, Rood fruit, Tannines, Vol |
| Drink moments | Barbecue, Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras, Voor alledag |
| Sommy Pairing Beschrijving | Robijnrode Chianti Classico Riserva met een smaakprofiel van rijpe morellen en rood fruit, viooltjes en lavendel, onderlegde tonen van ijzer, tabak en leer en subtiele vanille- en cacaohints, mondvullend en levendig met compacte tannines en een lange, zoethoutrijke afdronk. Door die frisse zuren en stevige tannines snijdt de wijn prachtig door het vet en de umami van rundvlees, lam, charcuterie, pasta en stoofschotels, waardoor hij zowel bij gegrild of geroosterd vlees als bij rijke tomatensauzen en gerijpte vleeswaren excelleert. Extra geslaagd worden gerechten bereid als een langzaam gegaarde lamsbout of runderragu, een houtovenpizza met krachtige toppings of een gegrilde Fiorentina, want de langzame garing en geroosterde smaken versterken de rijpe fruittonen en verzachten de tannines. |
Parker
The Wine Advocate
RP 94+
Reviewed by:
Monica Larner
Release Price:
$45
Drink Date:
2024 - 2033
This is one of the big surprises of this tasting and ultimately represents one of the best buys in the entire extended Marchesi Antinori portfolio. The 2021 Chianti Classico Riserva Tenuta Tignanello Marchese Antinori shares the DNA of Tignanello. It is Sangiovese kissed with small parts of Cabernet Sauvignon and Merlot. Of course, the wine is more accessible and open compared to Tignanello, and spiritually, this wine is a Chianti Classico. By that I mean that the elegant minerality of these soils and the sunny flavors of its environs are the determining characteristics. You get wildflower, iris, tart fruit and plum. The wine's enhanced mineral character, with dusty white rock, is what adds lasting complexity and depth.
Marchesi Antinori General Manager Renzo Cotarella tells me that 2021 is the best vintage he has ever overseen. Ever. He prefers it to recent classics like 2016 and 2010. There was frost in the spring, and the growing cycle was very long. This is something that most grapes, and especially Sangiovese, need in order to exhibit aromatic depth and flavor complexity. "This is an exceptional year," he says, citing the inner energy certainly exhibited by the wines from 2021.
I agree, mostly, but not unequivocally. I love the precision and tension inherent to these wines, but I didn't encounter that same breathless vertical lift and linearity that I remember so well in 2016, for example. That was a vintage that managed to effortlessly balance both power and elegance, which is by no means an easy feat. To me, 2021 has the elegance but not the same piercing power that you only get in cooler vintages when sugar and phenolic ripening line up seamlessly. So, while I love these wines, especially the Chianti Classico Riserva Marchese Antinori and the outstanding Tignanello, my money is still on 2016 as the better vintage, speaking generally. But zoom in on one wine and my money is on the 2021 Tignanello over everything else.
Published: Mar 21, 2024
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James Suckling
Score
94
Avg Price (ex-tax)
$ 42
Marchesi Antinori Chianti Classico Tenuta Tignanello Riserva 2023
Wednesday, Apr 01, 2026
Color
Red
Country
Italy
Region
Tuscany
Vintage
2023
Download Shelftalker
A classic Chianti with exquisite aromas of vibrant black cherries, licorice, bark, earth and violets. Medium-bodied, firm and velvety, with sweet grainy tannins, crisp and exuberant acidity and savory, spicy length. Drinkable now, but best over the next decade.
Aldo Fiordelli
Senior Editor
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Vinous
93
Drinking Window
2024 - 2032
From: Chianti Classico: The Brilliant 2021s & Variable 2020s (Aug 2023)
The 2021 Chianti Classico Riserva Marchese Antinori is shaping up to be a jewel of a wine, despite showing some tightness because of its recent bottling just a week prior to this tasting. Dark fruit, spice, leather and tobacco are layered in a Riserva that exudes tension, energy and sheer power.
- By Antonio Galloni on June 2023
I tasted a wide range of wines from Antinori, including upcoming releases from recently acquired vineyards that will inform a new range of Gran Seleziones. As much as the higher-end wines are consistently outstanding, I have to say I find the showing of the entry-level wines more impressive, given their quality and production levels. There’s a lot of ambition these days at Antinori.
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The name Antinori is a household name in the wine world. Wherever you go in a little restaurant in the world, the wines of Antinori show off on the menu. And that is not easy! 600 years of experience precede, as many as 26 generations of wine know-how. Investments have been made carefully in domains and vineyards. And guaranteed in the best locations.
More information about Antinori
Marquis Piero Antinori is in charge and is assisted by his three daughters: Albiera, Allegra and Alessia. Funny those three A's. We are not going to bother you with all the awards that have been received over the years, because then this price list can no longer go through the letterbox. There are two red wines that are available on allocation and that one would like to get a few bottles from all over the world and that are Tignanello and Solaia and we also have these in our range at Grandcruwijnen.
In 1180, Ugo and Antinori di Rinuccino were officially named as owners of Castello di Combiate; a century later, the family who had moved to Florence were included in the register of the silk trade cooperative. In 1385, Giovanni di Piero, an indirect descendant, entered the wine guild as an apprentice. Since then, the wine-growing tradition of the Antinori family has been continuous. With the establishment of the Marchesi Antinori winery, the peak was reached in 1895 and already in 1898 the winery was built in San Casciano Val di Pesa, which is still the center of the widely branched group of properties in all major cultivation areas of Tuscany, Umbria. , Piemonte (since the early 90s through the purchase of the wine cellar Prunotto), Apulia and even California. The traditional house participating in the modern Tuscan wine-growing revolution owes much of its prestige to its former chief vinologist Giacomo Tachis, who produced exceptional wines such as Sassicaia, Tignanello (especially sangiovese), Solaia (especially cabernet) and many others. the other was responsible. Vinologist Renzo Cotarella also created one of the best chardonnays in Italy in the Umbrian Castello della Sala.
Robijnrode Chianti Classico Riserva met een smaakprofiel van rijpe morellen en rood fruit, viooltjes en lavendel, onderlegde tonen van ijzer, tabak en leer en subtiele vanille- en cacaohints, mondvullend en levendig met compacte tannines en een lange, zoethoutrijke afdronk. Door die frisse zuren en stevige tannines snijdt de wijn prachtig door het vet en de umami van rundvlees, lam, charcuterie, pasta en stoofschotels, waardoor hij zowel bij gegrild of geroosterd vlees als bij rijke tomatensauzen en gerijpte vleeswaren excelleert. Extra geslaagd worden gerechten bereid als een langzaam gegaarde lamsbout of runderragu, een houtovenpizza met krachtige toppings of een gegrilde Fiorentina, want de langzame garing en geroosterde smaken versterken de rijpe fruittonen en verzachten de tannines.
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