2023 Talbot Caillou Blanc de Talbot
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Body: full-bodied. Fuller than most white wines from ; 14% alcohol.
Acidity: fairly high. The temperate climate of .
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Log inChâteau Talbot takes its name from the heroic English commander Connetable Talbot, who was killed at the Battle of Castillon in 1453. The largest and one of the oldest Château of Saint Julien, it is ideally situated a short distance from the Gironde, where the vineyards lie on a subsoil of fine gravel and produce one of the finest red wines of Saint Julien.
The Caillou Blanc de Talbot 2023 shows a fresh, delicate bouquet of lemon, lemon oil, grapefruit, spices and spring flowers. Medium-bodied, lean and fruity, long with an elegant core of fruit and a delicious, slightly phenolic finish. This is a blend of 71% Sauvignon Blanc and 29% Sémillon.
FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Ratings: 93 Markus del Monego, 92-93 Alexandre Ma, 92 Jane Anson, 87-89 Wine Advocate
Character
The wine
Origin
Bottle
Wine features
- Quatrième Grand Cru Classé en 1855
Château Talbot winery takes its name from the heroic English commander Connetable Talbot, who died in 1453 at the Battle of Castillon. The largest and one of the oldest Château of Saint Julien, is ideally located a short distance from the Gironde, where the vineyards are on a fine pebble ground and produce one of the finest red wines of Saint Julien. The Château has belonged to the Cordier family since 1917. Several generations of this family show that they realize the importance of quality. Traditional and modern methods are used side by side. The interaction between man and nature and an age-old knowledge of this excellent terroir, produce a different wine every year, but a wine that is certainly complex and beautifully balanced.
Frisse citrusaroma’s van citroen en grapefruit liggen samen met subtiele kruiden- en lentebloemtonen, terwijl de medium-body en de magere, fruitgedreven kern met een prettige, licht fenolische afdronk de wijn een elegante strakheid geven. Door die levendige zuren en lichte mineraliteit snijdt hij mooi door de vettigheid van witte vis en schelpdieren, hij versterkt de zuivere smaken van sushi en sashimi en geeft salades met groene kruiden of frisse vinaigrettes extra pit. Kies voor eenvoudige bereidingen zoals gegrilde of in citroen en olijfolie gemarineerde zeebaars, gestoomde mosselen met witte wijn en peterselie of sashimi met een lichte citrus-soja dressing om de harmonie nog meer te benadrukken.
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