2023 Sierra Cantabria Organza Blanco
| Type of Wine | White |
|---|---|
| Country | Spain |
| Region | |
| Appellation | Rioja Alta |
| Winery | |
| Vintage | 2023 |
| Grape | , , |
| Content (Alc) | Standard (0.75 ltr) (13.5%) |
| Drink window | 2025 - 2033 |
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Sustainability is central to the Eguren family. The vineyards have been cultivated according to organic viticulture principles for over thirty years. Consequently, chemical pesticides have not been used for a long time. The vineyards of Sierra Cantabria are protected from the cold northern winds by the Sierra Cantabria mountain range of the same name. The vineyard locations differ from one another in altitude, soil composition, orientation, and age of the vines. They all benefit from the confluence of Atlantic and Mediterranean climate influences. Each vineyard therefore has its own character, and it is these distinct characteristics (terroir) that the Eguren family wishes to reflect in their wines.
The Organza by Sierra Cantabria is a blend of Viura, Malvasia, and Garnacha Blanca grapes and comes from the old San Vicente de la Sonsierra vineyard. After manual harvesting, the grapes undergo cold maceration for 12 hours to extract extra flavor and aroma. Fermentation takes place in new French oak barrels, followed by barrel aging for 11 months and battonage (stirring of the dead yeast cells for extra body and volume) twice a week during the first 6 months.
This is a beautiful, refined white Rioja with lovely refined oak and a delicious butterscotch. White fruit on the nose, and on the palate good acidity and again beautiful fruit notes with refined oak and vanilla.
Sierra Cantabria embodies the essence of the Eguren family. More than 10 years ago, Marcos and Miguel Eguren created a white wine named "Organza," referring to the light fabric that adorns wedding dresses, signifying its softness and delicacy. A similar reference applies to "Sierra Cantabria Otoman," which refers to another type of silk, made from fabrics produced in Turkey. This fabric imparts the same vitality and freshness, while retaining the unique soft characteristics of the Sonsierra region, where the grapes for this wine originate.
FUN FACT: In the 'Attachments' tab, you will find the official factsheet for this fine wine. We will automatically send this to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount . You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16, with ample parking. Click here for our address.
| Type of Wine | White |
|---|---|
| Country | Spain |
| Region | Rioja |
| Appellation | Rioja Alta |
| Winery | Sierra Cantabria |
| Grape | Garnacha, Malvasia, Viura |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2033 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 92 |
| James Suckling rating | 92 |
| Vinous rating | 93 |
| Tasting Profiles | Complex, Droog, Houtgerijpt, Rijk, Rond, Wit fruit |
| Drink moments | Iets te vieren, Indruk maken, Lekker luxe |
| Sommy Pairing Beschrijving | Fris en verfijnd van karakter met witte fruittonen, geconcentreerd maar elegant eikgebruik, zachte vanille- en butterscotchnoten en een fijne zuurgraad dankzij de lange vatrijping en batonnage. Daardoor snijdt de wijn mooi door de rijkdom van gevogelte en romige kazen, vult hij boterige sauzen en geroosterde smaken aan bij witte vis en biedt hij een mooie tegenhanger voor de zilte, delicate smaken van schelp- en schaaldieren. Probeer hem bij geroosterde kip of parelhoen met kruiden, gegrilde zeebaars of licht aangebraden sint-jakobsschelpen en bij een romige camembert of milde manchego voor een optimale combinatie. |
Parker
The Wine Advocate
RP 92
Reviewed by:
Luis Gutiérrez
Release Price:
$29
Drink Date:
2024 - 2028
The white 2022 Organza was fermented in (mostly) new French oak barrels, where it matured for 11 months. It's a blend of 40% Viura, 35% Malvasía Riojana and 25% Garnacha Blanca, with 12.9% alcohol and a pH of 3.21. The wine has little aromatic impact from the oak, and when I inquired, they explained that they used some 20% new barrels and had also started with some 500-liter barrels. So, the wine is more fruit driven and has notes of fennel. With moderate alcohol and notable acidity (the plants got blocked and didn't develop much alcohol or burned too much acidity), it's more floral and has a gentler palate with vibrant flavors and a chalky sensation in the finish. Quite impressive. 15,000 bottles produced. It was bottled in September 2023.
Published: Feb 29, 2024
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James Suckling
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Vinous
92
Drinking Window
2025 - 2035
From: The Diverse Villages of Rioja: A New Trend Emerges (May 2025)
The 2023 Organza, fermented and aged in new French oak, combines Viura, Malvasía and Garnacha Blanca. Golden in hue with notes of baked apple, white flowers, herbs and a touch of petrol, it's creamy on the tongue with delicate freshness and a tropical note at the end. The 2023 is rich and expressive.
- By Joaquín Hidalgo, May 2025
This year, I visited the leading vineyards of San Vicente de la Sonsierra with Marcos Eguren, Sierra Cantabria’s oenologist and technical director. Gruff in manner, Eguren spoke with clear reverence and affection for sites like Mágico and La Veguilla, both of which yield parcel wines. His approach blends well-developed ripeness with extremely gentle extraction, resulting in a style with body and volume that never feels heavy or overly concentrated. Oak plays a prominent role but is handled with finesse, used to round out the wines rather than define them. Among the mid-size to large producers in the area, this is one that remains firmly grounded, likely because it’s still run by the sixth generation of the Eguren family. Also of note, their Toro wines, produced at Teso La Monja, are among the region’s most accomplished.
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The Spanish winery Sierra Cantabria was founded in 1957 by Guillermo Eguren and is one of Hermanos Eguren's beautiful wineries. Sierra Cantabria is located in the Rioja in a unique location between the River Ebro and the Sierra Cantabria mountain range. The Sierra Cantabria Mountains (1200m.) And the River Ebro (350m.) Provide a special microclimate with Mediterranean and continental features - mild winters and mild summers, unique to wine growing.
On the other hand, the thermal summer jump (intense heat during the day with fresh night temperatures) increases the polyphenol content, which makes for excellent quality wines with a distinctive character.
The vineyards of Bodega Sierra Cantabria are mainly located in the towns of San Vicente de la Sonsierra, Labastida and Laguardia, an area very well known for wine growing.
The Tempranillo variety predominates, along with small amounts of Garnacha, Viura and 'Hairy Tempranillo', all of which are grown in vineyards about 35 years old, although there are also plots up to 70 years old.The harvest is carried out by hand every year, paying special attention to the rigorous selection of the grapes that are the soul of the wine, in optimal condition and in perfect ripening conditions. The careful harvest is followed by a thorough separation of the bunches, which is done on a selection table at the entrance of the winery. Winemaking is aimed at minimal intervention in the winery to fully respect the character of the terroir
Fris en verfijnd van karakter met witte fruittonen, geconcentreerd maar elegant eikgebruik, zachte vanille- en butterscotchnoten en een fijne zuurgraad dankzij de lange vatrijping en batonnage. Daardoor snijdt de wijn mooi door de rijkdom van gevogelte en romige kazen, vult hij boterige sauzen en geroosterde smaken aan bij witte vis en biedt hij een mooie tegenhanger voor de zilte, delicate smaken van schelp- en schaaldieren. Probeer hem bij geroosterde kip of parelhoen met kruiden, gegrilde zeebaars of licht aangebraden sint-jakobsschelpen en bij een romige camembert of milde manchego voor een optimale combinatie.
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