2023 San Marzano Gran Trio Bianco Salento
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Body: medium-bodied. Fuller than most white wines from ; 13% alcohol.
Acidity: medium. The warm climate of .
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Log inThe San Marzano Gran Trio Rosso is a blend of Chardonnay, Fiano and Malvasia.
- Chardonnay: Known for its full body and rich aromas.
- Fiano: Adds elegance and refined fruity notes.
- Malvasia: Known for its aromatic qualities and delicate floral notes.
The San Marzano Gran Trio Bianco Salento has a straw yellow color with golden reflections. Intense aromas of white flowers and vanilla. Fresh and mineral in the mouth and pleasantly perfumed at the end.
The San Marzano Gran Trio Bianco Salento goes well with seafood, shellfish and fish dishes with light sauces. The wine is versatile and is considered an absolute friend to all and is an absolute must as a terrace wine, certainly due to the very controlled alcohol percentage and freshness, this is a standalone glass .
FACT: In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and when you come to pick up the wine you will also receive a nice discount. You will see your discount immediately when you choose Pick up in Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for our address.
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In 1962, 19 winegrowers from San Marzano joined forces to create "Cantine San Marzano". Today, this cooperative has more than 1200 growers and uses modern and technologically advanced installations without compromising the very old wine tradition of Puglia. San Marzano is located in Puglia, in the heart of the acclaimed DOC "Primitivo di Manduria", between two seas (Ionian and Adriatic).
The provinces of Taranto and Brindisi offer a landscape where vineyards and olive trees grow side by side on a red substrate. This soil and the Mediterranean terroir play an essential role in the production of high-quality wines. The climate is extreme, with difficult conditions: drought, frost, Sirocco wind. Yet these passionate winemakers ensure that even grapes from the oldest vineyards produce full-bodied and elegant wines. Respect for the traditions of Puglia and passion for wine are paramount, but go hand in hand with technological developments and clever marketing. The modern wines of San Marzano are now extremely popular in Italian wine bars. The San Marzano label is their premium line, which even appears on the table in Michelin restaurants.
Using modern vinification techniques, San Marzano produces elegant and clean wines that pay tribute to the ancient Apulian winemaking traditions. This fusion of time-honored tradition, passion and contemporary craftsmanship allows the production of wines with distinctive varietal characteristics that reflect the essence of the local terroir. The team of winemakers is built to create the idiosyncratic and innovative style that makes San Marzano recognizable from the first sip. Caterina Bellanova and Davide Ragusa were born and raised in Puglia: Caterina represents the exquisite touch essential to make iconic wines, Davide is a young and talented winemaker, he studied oenology in Florence and developed his practical skills during several harvests, including in Abroad.
The strength of San Marzano lies in its versatility. However, she does have some hobbyhorses. She is a real star in the Primitivo from Di Manduria. San Marzano is also the right address for the wine drinker who is looking for depth and complexity. How about the San Marzano Collezione Cinquanta. This is a complex red wine that unites all the beauty of Salento, part of Puglia. But the real winner is the Sessantanni Primitivo di Manduria, a real top wine that the whole world has fallen in love with. It was not for nothing that this powerhouse received no less than 98 points from Luca Maroni, who is considered the Italian counterpart of Robert Parker.
Deze strogele San Marzano Gran Trio Bianco Salento geeft intense aroma's van witte bloemen, vanille en rijp geel fruit, met een frisse, mineraalachtige mond en een aangenaam geparfumeerd einde. Daardoor vormt hij een perfecte begeleider van witte vis, schelp- en schaaldieren en lichte terrasgerechten omdat de frisse zuurgraad en subtiele fruitigheid zeevruchten niet overstemmen maar juist aanvullen; extra goed werken bereidingen zoals gegrilde of licht gegrilde vis, ceviche of pasta met een romige citroen- of witte wijnsaus waarbij korte schroei of een zachte emulsiesaus de smaken van wijn en gerecht mooi in balans brengt.
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