2023 Raul Pérez Ultreia Saint Jacques
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| Type of Wine | |
|---|---|
| Country | Spain |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2023 |
| Grape | |
| Content (Alc) | Standard (0.75 ltr) (13.5%) |
| Drink window | 2026 - 2031 |
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Raúl Pérez is currently without a doubt the most media-rich winemaker in all of Spain. However, his wines are almost impossible to find! Everyone talks about them, but few have tasted them. Raúl is present in countless appellations and regions, not only in Spain, but also in South Africa, Portugal, and South America. The common thread in his work is the recovery of old vines from indigenous grape varieties and the creation of authentic wines with plenty of character and personality. Or, to put it in his own words: "I'd rather make an undrinkably bad Galician wine, but at least let it be a Galician wine." He has vinified dozens of wines in countless different regions (mostly in northwestern Spain, but also beyond), but they have never been released. He tests, he tries, and very often fails. This way of working naturally gives him a great deal of experience, which later enables him to get the most out of one grape variety or one region.
Today, he makes or helps make over 80 wines. He's also recently settled down, establishing two of his own mini-bodegas: one in the Tierra de León region, in the village of Valdevimbre, and another in his native Bierzo, where he makes his own Ultreias, the very essence of Mencía, in the village of Salas de los Barrios. Raúl always works organically and as purely as possible. He uses the minimum amount of SO2.
The Ultreia Saint Jacques is a 100% Mencia and is Raul Pérez's base wine, named after the road to Santiago de Compostela. The wine is aged for nine months in large French oak casks. The Ultreia Saint Jacques has a beautiful, fresh, bright ruby red color in the glass. The nose reflects this freshness, but also bursts with red fruit, complemented by earthy, mineral notes, as befits a good Mencia, and floral notes on the finish. 94/100 Parker
Our regular customers know we're big fans of the wines from this region, made from Mencia (or the white Godello), such as those from Perez and Val de Sil . The continental influences and style give the wines a Burgundian signature and offer incredible value!
FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll also receive a nice discount. We're located right next to the Rijksweg with ample parking. Click here for the address.
| Type of Wine | Red |
|---|---|
| Country | Spain |
| Region | Castilla y Leon |
| Appellation | Bierzo |
| Winery | Raul Perez |
| Grape | Mencia |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2026 |
| Drinking till | 2031 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 93 |
| Tasting Profiles | Aards, Bloemig, Fris, Mineraal, Rood fruit, Soepel |
| Drink moments | Met vrienden, Terras, Voor alledag |
| Sommy Pairing Beschrijving | Deze 2023 Raul Pérez Ultreia Saint Jacques toont sappig rood en zwart fruit zoals kers en pruim, frisse zuren, florale en aardse mineraliteit en een subtiele kruidigheid en houtinvloed die het medium body en de elegante structuur benadrukt. Dankzij die frisse zuren en zachte tannines snijdt de wijn mooi door het vet van varkensvlees en charcuterie, omarmt gegrild gevogelte en past perfect bij tomaat- en kruidenrijke pasta's en pizza's; kies voor geroosterd of herbidoos kippenvlees, langzaam gegaarde varkenshaas of gemarineerde, licht gekruide barbecuegerechten om de beste harmonie te krijgen. |
Parker
The Wine Advocate
RP 93+
Reviewed by:
Luis Gutiérrez
Release Price:
$30
Drink Date:
2025 - 2030
The 2023 Ultreia Saint Jacques has a lifted nose. In the rainy 2023, they selected from the many plots in different lieux-dits of Valtuille, which this year included El Val and El Cepón in Villafranca, mostly from very old vines, with 50% of the grapes purchased from growers. It fermented mostly with full clusters and had a long maceration and matured in used barrels. It has contained ripeness and less than 13% alcohol. All the 2023 reds from the Ultreia range are very clean. There are 140,000 bottles of this.
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Raúl Pérez is without a doubt the most mediatic winemaker in all of Spain today. However, his wines are almost impossible to find! Everyone talks about it, but few have already tasted them. Raúl is present in numerous appellations and regions, not only in Spain, but also in South Africa, Portugal, South America.
We have been following Raúl since 2000; at that time he was still working as an oenologist at the Castro Ventosa family estate in Valtuille de Abajo. He also worked as an oenologist-consultant for other domains in Bierzo. He refined the Mencia to unprecedented heights, also helped Ricardo and Alvaro Palacios start their top domain, while constantly tasting and trying other wines from around the world. Raúl is a restless nature and his curiosity and passion take him further and further.
Between 2005 and 2007 he left the family domain and left for a wine odyssey. In a few years he made a name for himself and became a real 'star' in the wine world. The common thread in his work is the recovery of vieilles vignes from indigenous grape varieties and the making of authentic wines with a lot of character and personality. Or to put it in his own words, "I'd rather make an undrinkably bad Galician wine, but at least let it be a Galician wine." He has therefore already vinified dozens of wines in countless different regions (mostly in the northwest of Spain, and also beyond), but which have never been marketed. He tests, he tries, and often fails. Of course, this way of working brings him a lot of experience, with which he will later be able to get the most out of one grape variety or one region.
Today he makes or contributes to more than 80 wines. In the end, he more or less settled himself by renovating two of his own mini-bodegas: one in the Tierra de León region, in the village of Valdevimbre, and another in his native Bierzo, where he is in the village of Salas de los Barrios. own Ultreia's, the absolute essence of Mencía. Raúl always works organically and as pure as possible. It uses the minimum of SO2. The wines we get from him are always in minimal quantities and we hardly ever know what we are going to get, from what year and how much ... That is Raúl in all.
Deze 2023 Raul Pérez Ultreia Saint Jacques toont sappig rood en zwart fruit zoals kers en pruim, frisse zuren, florale en aardse mineraliteit en een subtiele kruidigheid en houtinvloed die het medium body en de elegante structuur benadrukt. Dankzij die frisse zuren en zachte tannines snijdt de wijn mooi door het vet van varkensvlees en charcuterie, omarmt gegrild gevogelte en past perfect bij tomaat- en kruidenrijke pasta's en pizza's; kies voor geroosterd of herbidoos kippenvlees, langzaam gegaarde varkenshaas of gemarineerde, licht gekruide barbecuegerechten om de beste harmonie te krijgen.
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