2023 Quinta da Falorca Encruzado Reserva Blanco Magnum

rotation
Magnum · 1.5 l 13%
42.95

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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

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The 2023 Quinta da Falorca Encruzado Reserva perfectly demonstrates why Encruzado is considered the great white grape of the Dão. This Portuguese white wine combines ripe fruit, refined oak influences, and striking minerality with the freshness so characteristic of the region's high-altitude granite soils. The result is a gastronomic white wine with depth, structure, and impressive aging potential, and it is not without reason that these wines are compared to a fine Burgundy from a cool vintage.

Quinta da Falorca and the Dão

Quinta da Falorca is located in Silgueiros, one of the most highly regarded sub-regions of the Dão. Here, the vineyards benefit from a combination of altitude, granite-rich soils, and a temperate climate characterized by large temperature differences between day and night. These conditions ensure slow ripening and an excellent balance between concentration and freshness.

The Figueiredo family has been among the region's leading producers for generations and focuses on authentic Dão wines in which terroir and grape variety take center stage. Encruzado plays a leading role in this and is often considered the white flagship of the region.

Vineyard and vinification

The grapes for this Reserva come from the Casa vineyard, situated at an altitude of approximately 435 meters with a favorable southern exposure. The soil consists of granite, a key characteristic of the best terroirs of the Dão.

The blend consists of 98% Encruzado and 2% Malvasia Fina. The grapes were harvested by hand in late August and fully destemmed before a slow fermentation followed in stainless steel tanks. Fermentation lasted 29 days at controlled temperatures between 10 and 16°C.

After fermentation, 80% of the wine matured in stainless steel to preserve freshness and aromatic precision. The remaining 20% was aged for five months in 225-liter French oak barrels, adding extra texture and complexity without dominating the character of the wine. This is a 1.5-liter magnum.

Scent, taste and style

The 2023 Encruzado Reserva presents a complex aromatic profile in which ripe yellow fruit is combined with subtle smoky nuances. Aromas of peach, yellow apple, and citrus are complemented by notes of chamomile, roasted nuts, and light wood influences.

On the palate, the wine immediately reveals its class. The structure is rich and concentrated without becoming heavy. The combination of ripe fruit, fresh acidity, and the characteristic minerality of the Dão results in a wine that possesses both power and elegance.

The subtle oak aging imparts extra depth and creaminess, while the granite soils provide tension and precision. The finish is long, lively, and slightly saline, making the wine particularly versatile for gastronomic pairings.

This style is reminiscent of the best white wines from Europe, in which minerality, texture, and refinement are more important than pronounced fruitiness.

Professional assessment

James Suckling awarded the 2023 Quinta da Falorca Encruzado Reserva 92 points . He praises the combination of smoky aromas, yellow fruit, roasted nuts, and chamomile, as well as the intense flavor concentration, mineral tension, and long finish.

FUN FACT: In the Attachment tab, you will find the official factsheet for this fine wine. We will automatically send it to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to pick it up, you will often receive a nice discount. You will see your discount immediately when you select "Pick up" on the Checkout page. We are located almost next to the main road with ample parking. Click here for our address.

Do you need help choosing the right wine for your dish? Our sommelier is happy to assist you, free of charge and exclusively for Grandcruwijnen customers . Visit grandcruwijnen.nl/sommelier for personalized wine advice.

Character

Drinking window
2025 – 2030 Vintage 2023 · ready from 2025 · until 2030
Oak aging
Yes

The wine

Type of Wine
Grapes
Vintage
2023
Tasting Profiles
SteenfruitWit fruitHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
Magnum · 1.5 l
Alcohol
13%
Closure
Cork

Wine features

Moments
Indruk maken & cadeauProosten

Parker

90

James Suckling

92

Located in Pindelos or Silgueiros, Quinta da Falorca is the reference model and top wine house from the Portuguese Dão. No volumes but only quality. It is therefore quite difficult to get a Quinta da Falorca and especially their high-end wines. This is due to a number of factors, namely:

  • unprecedented fine wines
  • made in very small quantities
  • and still very affordable

Quinta da Falorca is one of the secret heroes of the international wine world: winegrowers such as the quality-striving Carlos Figueiredo, who values his native Dão and the local terroir, but also produces world-class wines. Among his wines, wine lovers will find the individuality that is often lost in times of increasing globalization of the wine taste: authentic, traditionally prepared wines with a radiant regional character, made from indigenous grape varieties in a limited edition.

De 2023 Quinta da Falorca Encruzado Reserva toont rijp geel fruit en citrus, met bloemige kamille‑tonen, lichte rokerigheid en geroosterde noten, ondersteund door frisse zuren, fijne mineraliteit en een subtiele romigheid. Door die zuurgraad en minerale spanning snijdt de wijn mooi door vette vis en romige sauzen, terwijl de textuur en houtinvloeden goed harmoniëren met gevogelte en rijke zeevruchten; de zilte afdronk maakt hem ook perfect bij schelp‑ en schaaldieren. Probeer hem bij gegrilde zeebaars of tonijn, gebakken coquilles met boter, citroen en peterselie, geroosterde kip met kruiden of een romige visstoofpot, en bij jonge tot half‑gerijpte kazen.

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