2023 Ornellaia Poggio alle Gazze dell'Ornellaia

Type of Wine | White |
---|---|
Country | Italy |
Region | Tuscany |
Appellation | Toscana |
Winery | |
Vintage | 2023 |
Grape | , |
Content (Alc) | 0.75 ltr (13.5%) |
Drink window | 2025 - 2030 |
Low Stock
Only 3 left
Description
This is a great vintage of the white Tuscan Poggio alle Gazze dell'Ornellaia from this famous house. This white Ornellaia is a blend of approx. 70% Sauvignon Blanc with Viognier and Vermentino in supporting roles. In the glass the wine has a straw yellow color with a hint of green. The wine is nicely spicy, tonic and fresh. The Sauvignon Blanc gives an open scent of gooseberries and ripe melon in the nose. The effect is very impressive on the palate, where the wine revives and refreshes. There is a lot of complexity - with passion fruit, garden vegetables, spring flowers and sweet almonds. This top white wine goes excellently with for example raw or fried fish, turbot or red mullet, but also with shellfish and crustaceans.
The wine comes from the vineyard “Poggio alle Gazze”, which means “Magpie Hill”. It is made exclusively from Sauvignon Blanc, the famous Loire grape. The grapes are harvested by hand at the end of August. This wine is an example of the exceptional level that white wines can reach in Tuscany. It is a white wine with a freshness and elegance that is more reminiscent of a great Sancerre or Pouilly Fumé than a white wine from Tuscany.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Specifications
Type of Wine | White |
---|---|
Country | Italy |
Region | Tuscany |
Appellation | Toscana |
Winery | Tenuta dell Ornellaia |
Grape | Sauvignon Blanc, Viognier |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2023 |
Drinking as of | 2025 |
Drinking till | 2030 |
Alcohol % | 13.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 91 |
James Suckling rating | 93 |
Vinous rating | 92 |
Tasting Profiles | Aromatisch, Droog, Fris, Fruitig, Groen & grassig, Licht, Strak, Tropisch fruit, Wit fruit |
Drink moments | Borrelen, Cadeau!, Met vrienden, Summer party, Terras, Voor alledag |
Professional Reviews
Parker
The Wine Advocate
RP 91
Reviewed by:
Monica Larner
Release Price:
$90
Drink Date:
2024 - 2026
Made mostly with 53% Sauvignon Blanc, 37% Vermentino, 6% Viognier, 2% Verdicchio and 2% Semillon, the 2022 Poggio alle Gazze dell'Ornellaia is fragrant and fresh with aromas of lemongrass, sweet sage, honey and green apple that hover high in the glass. Pretty mineral notes of flint and crushed stone round it off. This is a tart, easy-drinking white wine that would pair with the delicious fresh seafood catch of the day found along the Tuscan coast. The wine is partially aged in new and neutral oak and cement.
Here's a bit of news I am especially happy to report: between the sister estates Ornellaia and Masseto, bottle weight has been reduced by 82 tons in two years. The goal is to reduce an additional 12 tons before next year. For example, the bottle for the 2021 Masseto reviewed here was reduced by 150 grams to its current weight of 600 grams. This is a theme I have been following carefully (https://www.robertparker.com/wines/u8L84HES4Nid48LDw), because if a brand as important as Masseto takes a leadership stand on environmentally unfriendly glass bottles, other estates will surely follow.
This is a time of enormous change for Ornellaia and Masseto. Estate Director Axel Heinz left his position in March 2023 after nearly two decades in Bolgheri. The German-born, Bordeaux-trained winemaker is currently employed at Château Lascombes in Margaux. Axel joined the Tuscan estate in 2005 and oversaw the development of Ornellaia and Masseto as distinct brands, each with their own dedicated winery today. Lamberto Frescobaldi is president of the group today. Former Ornellaia CEO Giovanni Geddes, the visionary who brought Masseto to La Place de Bordeaux, announced his retirement in 2023.
Starting January 1, 2024, a new team was put into place. Marco Balsimelli is charged with production (returning home to Italy from Bordeaux, where he spent 17 years with Laboratoire Oenologique Boissenot) and Giuliano Tarchi is vineyard manager (for both Ornellaia and Masseto). Gaia Cinnirella is winemaker for Masseto, and the Ornellaia winemaker is Denise Cosentino (she replaces outgoing Olga Fusari).
The Ornellaia Bianco became a Bolgheri Bianco DOC wine starting in the 2021 vintage. I have previously reviewed that vintage, and you will find my note published in our database.
Published: Feb 15, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
ORNELLAIA TOSCANA POGGIO ALLE GAZZE 2022
Monday, August 7, 2023
CountryItaly
RegionTuscany
Vintage2022
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
93
Lots of sliced grapefruit with lemon rind and aniseed. Medium body. Vivid. Shows lovely brightness. Sauvignon blanc, viognier and vermentino.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
92
Drinking Window
2024 - 2028
From: New Releases from the Tuscan Maremma (Dec 2024)
The 2022 Poggio alle Gazze dell'Ornellaia is a very pretty, harmonious white. Soft contours wrap around a core of lemon peel, sage, tomato leaf, mint and varietal Sauvignon notes. Airy and impeccable in its balance, the Poggio alle Gazze is a winner.
- By Antonio Galloni on December 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Lodovico Antinori already had a head start at birth. The Antinoris have been among the Florentine merchant nobility for centuries and already joined the wine buyers' guild in 1385. Since then, there has always been one member of the family in the wine trade. The family estates in Tuscany were greatly expanded in the 18th and 19th centuries and the family gained a lot of experience in the winery. At the beginning of this century, she founded an influential trading company. Marquis Lodovico worked for a while in the family business, but decided to go his own way in the early 1980s. He created an extensive vineyard on Tenuta dell'Ornelllaia, a family estate in Bolgheri on the Mediterranean, 96 km from Florence.
This part of the Maremma not only has a beautiful wild nature, but is also a fertile agricultural area, a region with great potential for wine production. Lodovico's uncle, Marquis Incisa della Rochetta, had already drawn Bolgheri's attention to the wine world with his pioneering work on Tenuta San Guido and with his Sassiciaia, now regarded as one of the world's greatest red wines.
Lodovico Antinori followed in his uncle's footsteps in nearby Ornellaia, although he makes a completely different type of wine. He learned from a number of international wine authorities that the character of the Bolgheri soil resembled that of St.-Émilion and Pomerol in Bordeaux was ideal for the production of quality wine. The special feature of the Ornellaia vineyard - for Italian standards - is the high percentage of merlot. The assembly for Antinori's top wine, the red Ornellaia, contains 40% merlot. However, this grape comes into its own best at the vigna veccia (old vines) of the winery. Since 1987, this plot has supplied the raw material for a 100% Merlot cuvée called the Masseto. The grapes for this wine have been picked under a sunny September sky. After the long fermentation of 18-20 days, the wine is naturally transferred to tanks. After which a maturing process in new Barriques. The result is a wine with structure, very pure fruit and a beautiful balance.
This is a great vintage of the white Tuscan Poggio alle Gazze dell'Ornellaia from this famous house. This white Ornellaia is a blend of approx. 70% Sauvignon Blanc with Viognier and Vermentino in supporting roles. In the glass the wine has a straw yellow color with a hint of green. The wine is nicely spicy, tonic and fresh. The Sauvignon Blanc gives an open scent of gooseberries and ripe melon in the nose. The effect is very impressive on the palate, where the wine revives and refreshes. There is a lot of complexity - with passion fruit, garden vegetables, spring flowers and sweet almonds. This top white wine goes excellently with for example raw or fried fish, turbot or red mullet, but also with shellfish and crustaceans.
The wine comes from the vineyard “Poggio alle Gazze”, which means “Magpie Hill”. It is made exclusively from Sauvignon Blanc, the famous Loire grape. The grapes are harvested by hand at the end of August. This wine is an example of the exceptional level that white wines can reach in Tuscany. It is a white wine with a freshness and elegance that is more reminiscent of a great Sancerre or Pouilly Fumé than a white wine from Tuscany.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Type of Wine | White |
---|---|
Country | Italy |
Region | Tuscany |
Appellation | Toscana |
Winery | Tenuta dell Ornellaia |
Grape | Sauvignon Blanc, Viognier |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2023 |
Drinking as of | 2025 |
Drinking till | 2030 |
Alcohol % | 13.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 91 |
James Suckling rating | 93 |
Vinous rating | 92 |
Tasting Profiles | Aromatisch, Droog, Fris, Fruitig, Groen & grassig, Licht, Strak, Tropisch fruit, Wit fruit |
Drink moments | Borrelen, Cadeau!, Met vrienden, Summer party, Terras, Voor alledag |
Parker
The Wine Advocate
RP 91
Reviewed by:
Monica Larner
Release Price:
$90
Drink Date:
2024 - 2026
Made mostly with 53% Sauvignon Blanc, 37% Vermentino, 6% Viognier, 2% Verdicchio and 2% Semillon, the 2022 Poggio alle Gazze dell'Ornellaia is fragrant and fresh with aromas of lemongrass, sweet sage, honey and green apple that hover high in the glass. Pretty mineral notes of flint and crushed stone round it off. This is a tart, easy-drinking white wine that would pair with the delicious fresh seafood catch of the day found along the Tuscan coast. The wine is partially aged in new and neutral oak and cement.
Here's a bit of news I am especially happy to report: between the sister estates Ornellaia and Masseto, bottle weight has been reduced by 82 tons in two years. The goal is to reduce an additional 12 tons before next year. For example, the bottle for the 2021 Masseto reviewed here was reduced by 150 grams to its current weight of 600 grams. This is a theme I have been following carefully (https://www.robertparker.com/wines/u8L84HES4Nid48LDw), because if a brand as important as Masseto takes a leadership stand on environmentally unfriendly glass bottles, other estates will surely follow.
This is a time of enormous change for Ornellaia and Masseto. Estate Director Axel Heinz left his position in March 2023 after nearly two decades in Bolgheri. The German-born, Bordeaux-trained winemaker is currently employed at Château Lascombes in Margaux. Axel joined the Tuscan estate in 2005 and oversaw the development of Ornellaia and Masseto as distinct brands, each with their own dedicated winery today. Lamberto Frescobaldi is president of the group today. Former Ornellaia CEO Giovanni Geddes, the visionary who brought Masseto to La Place de Bordeaux, announced his retirement in 2023.
Starting January 1, 2024, a new team was put into place. Marco Balsimelli is charged with production (returning home to Italy from Bordeaux, where he spent 17 years with Laboratoire Oenologique Boissenot) and Giuliano Tarchi is vineyard manager (for both Ornellaia and Masseto). Gaia Cinnirella is winemaker for Masseto, and the Ornellaia winemaker is Denise Cosentino (she replaces outgoing Olga Fusari).
The Ornellaia Bianco became a Bolgheri Bianco DOC wine starting in the 2021 vintage. I have previously reviewed that vintage, and you will find my note published in our database.
Published: Feb 15, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
ORNELLAIA TOSCANA POGGIO ALLE GAZZE 2022
Monday, August 7, 2023
CountryItaly
RegionTuscany
Vintage2022
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
93
Lots of sliced grapefruit with lemon rind and aniseed. Medium body. Vivid. Shows lovely brightness. Sauvignon blanc, viognier and vermentino.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
92
Drinking Window
2024 - 2028
From: New Releases from the Tuscan Maremma (Dec 2024)
The 2022 Poggio alle Gazze dell'Ornellaia is a very pretty, harmonious white. Soft contours wrap around a core of lemon peel, sage, tomato leaf, mint and varietal Sauvignon notes. Airy and impeccable in its balance, the Poggio alle Gazze is a winner.
- By Antonio Galloni on December 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Lodovico Antinori already had a head start at birth. The Antinoris have been among the Florentine merchant nobility for centuries and already joined the wine buyers' guild in 1385. Since then, there has always been one member of the family in the wine trade. The family estates in Tuscany were greatly expanded in the 18th and 19th centuries and the family gained a lot of experience in the winery. At the beginning of this century, she founded an influential trading company. Marquis Lodovico worked for a while in the family business, but decided to go his own way in the early 1980s. He created an extensive vineyard on Tenuta dell'Ornelllaia, a family estate in Bolgheri on the Mediterranean, 96 km from Florence.
This part of the Maremma not only has a beautiful wild nature, but is also a fertile agricultural area, a region with great potential for wine production. Lodovico's uncle, Marquis Incisa della Rochetta, had already drawn Bolgheri's attention to the wine world with his pioneering work on Tenuta San Guido and with his Sassiciaia, now regarded as one of the world's greatest red wines.
Lodovico Antinori followed in his uncle's footsteps in nearby Ornellaia, although he makes a completely different type of wine. He learned from a number of international wine authorities that the character of the Bolgheri soil resembled that of St.-Émilion and Pomerol in Bordeaux was ideal for the production of quality wine. The special feature of the Ornellaia vineyard - for Italian standards - is the high percentage of merlot. The assembly for Antinori's top wine, the red Ornellaia, contains 40% merlot. However, this grape comes into its own best at the vigna veccia (old vines) of the winery. Since 1987, this plot has supplied the raw material for a 100% Merlot cuvée called the Masseto. The grapes for this wine have been picked under a sunny September sky. After the long fermentation of 18-20 days, the wine is naturally transferred to tanks. After which a maturing process in new Barriques. The result is a wine with structure, very pure fruit and a beautiful balance.