2023 Montes Alpha Special Cuvée Chardonnay
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Body: full-bodied. Fuller than most white wines from ; 14% alcohol.
Acidity: medium. from the warm climate of .
Aromas: stone fruit, tropical fruit and orchard fruit, typical of
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Log inThe Montes Alpha Special Cuvée Chardonnay is a brilliant, bright golden Chardonnay from Chile. With intoxicating ripe tropical fruit on the nose, such as pineapple and banana, combined with juicy white fruit (peach). Elegant on the palate. Aging in French oak barrels yields additional aromas of hazelnuts, toffee, and vanilla. Generous and fresh at the same time. The acidity is pleasant, and the finish is persistent.
A beautiful gift bottle. With its broad appeal, you really have something special in your hands. And a lot of people will fall for this seductive Chardonnay. Once the bottle is open, serve it with seafood dishes, such as salmon tartare, lobster, or fresh shellfish; with white meat or pasta with light(er) cream sauces; or with mature cheeses. A perfect wine for a dinner party!
FUN FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you come to pick it up, you will also receive a nice discount. We are located almost next to the main road with ample parking. Click here for the address.
Character
The wine
- 100%
Origin
Bottle
Wine features
Vinous
91
Drinking Window
2022 - 2026
From: Chile in Transition (Jun 2022)
The 2020 Chardonnay Alpha Special Cuvée from Zapallar, Aconcagua Costa, was 40% aged in new French barrels, the rest in used. Greenish yellow in the glass. The nose offers intense notes of wood, hazelnut, cedar and hints of vanilla, while white fruit makes an appearance after the creamed corn. Creamy, terse and lactic, it has an unctuous feel with late-arriving but vibrant freshness thanks to the terroir. A flashback to the 2000s.
- By Joaquín Hidalgo on June 2022
Montes is a winery established in early 1988 by Aurelio Montes, Douglas Murray, Alfredo Vidaurre and Pedro Grand, whose vision was to begin producing high-end wine of a kind unavailable in Chile at the time. Three decades on, it’s a private limited company controlled by the Montes, Garcés Silva, Barros, Murray, Guarachi and Vidaurre families and has established itself as a key producer, able to command some of the highest prices per case in the country. Headquartered in Apalta, they use grapes from different locations, from Limarí to as far north as Itata, as they wait for the vineyard they planted by the Chiloé canals to mature. With a portfolio of iconic wines such as Montes Alpha Cabernet Sauvignon, Montes Folly Syrah and Purple Angel Carménère, they also have a line of more experimental offerings under the Outer Limits label. Their latest release is the Special Cuvée line, which represents a return to 1990s styles with a modern twist.
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In 1987 was het Aurelio Montes en 3 partners die het initiatief namen om een wijnbedrijf op te starten met als doel de volledige potentie van Chili als wijnland te benutten en de hoogst mogelijke kwaliteit wijn te produceren. Dat is inmiddels aardig gelukt, Montes is een van de absolute topproducenten in Chili en Aurelio werd recent nog gekozen tot meest invloedrijke wijnman van het land. Montes beschikt over vijf wijngaarden. Drie ervan bevinden zich in Curico Valley en twee in Colchagua Valley, samen beslaan zij een oppervlakte van 600 ha. In 2004 is er in Alpalta een totaal nieuwe winery gebouwd die volgens de Chinese Fengh Shui filosofie is opgezet. Inmiddels heeft ook Aurelio jr. zijn sporen als wijnmaker verdiend en samen met zijn vader vormt hij een hecht en succesvol team.
De Montes Alpha Special Cuvée Chardonnay toont rijp tropisch en wit fruit zoals ananas, perzik en een vleug banaan, naast romige, lactic toetsen van boter en zachte vanille en hazelnoot door de opvoeding in Frans eiken; het mondgevoel is genereus maar wordt door frisse zuren in balans gehouden. Daardoor past hij uitstekend bij gevogelte, schelpdieren, romige pasta's en rijpere kazen omdat de wijn zowel textuur als genoeg frisheid biedt om vettere sauzen en vette vis te reinigen en tegelijk complementeert wat er op het bord ligt. Kies voor lichtgegrilde zalm of gebakken coquilles, kreeft met een lichte botersaus of pasta in een romige citroen-roomsaus en serveer kazen met noten en honing om de hout- en noottonen extra tot hun recht te laten komen.
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