2023 Montes Alpha Chardonnay

rotation
0.75 l · 14%
17.95
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How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

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The Montes Alpha Chardonnay is a sophisticated Chardonnay from Chile. Complexity and subtlety go hand in hand. This is the cream of the crop from the Viña Montes winery. With a bright, golden yellow color, it boasts enticing aromas and flavors of ripe tropical fruit (pineapple, banana, mango), soft stone fruit (peach, apricot), and fresh grapefruit. A hint of asparagus in the background, characteristic of Casablanca Chardonnay wines. There's also a touch of toast, a result of oak aging. Richness and freshness—everything is in perfect balance.

Such a full-bodied, rich wine is the ultimate food wine. Wonderful with a hearty lunch or a delicious dinner. This Montes Alpha pairs beautifully with salmon tartare, lobster, fresh shellfish, mature cheeses, and pasta with cream sauce.

FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll also receive a nice discount. We're located right next to the Rijksweg with ample parking. Click here for the address.

ABOUT MONTES

Montes is a leading winemaker in Chile and was instrumental in the country's recent quality improvement. Aurelio Montes Sr. was named Chile's most influential winemaker for this achievement.

In 1987, Aurelio Montes and three partners took the initiative to start a wine company with the goal of unleashing Chile's full potential as a wine country and producing the highest possible quality wine. This has been quite successful; Montes is one of Chile's absolute top producers, and Aurelio was recently named the country's most influential winemaker. Montes owns five vineyards. Three of them are located in the Curico Valley and two in the Colchagua Valley, together covering 600 hectares. In 2004, a brand-new winery was built in Alpalta, designed according to the Chinese Fengh Shui philosophy. Aurelio Jr. has also made his mark as a winemaker, and together with his father, he forms a close-knit and successful team.

Character

Drinking window
2025 – 2029 Vintage 2023 · ready from 2025 · until 2029
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2023
Tasting Profiles
DroogMiddelvolSteenfruitTropisch fruitWit fruitHoutgerijpt

Origin

Country
Region
Winery

Bottle

Content
0.75 l
Alcohol
14%
Closure
Cork

Wine features

Moments
Voor alledag

Vinous

92

In 1987 was het Aurelio Montes en 3 partners die het initiatief namen om een wijnbedrijf op te starten met als doel de volledige potentie van Chili als wijnland te benutten en de hoogst mogelijke kwaliteit wijn te produceren. Dat is inmiddels aardig gelukt, Montes is een van de absolute topproducenten in Chili en Aurelio werd recent nog gekozen tot meest invloedrijke wijnman van het land. Montes beschikt over vijf wijngaarden. Drie ervan bevinden zich in Curico Valley en twee in Colchagua Valley, samen beslaan zij een oppervlakte van 600 ha. In 2004 is er in Alpalta een totaal nieuwe winery gebouwd die volgens de Chinese Fengh Shui filosofie is opgezet. Inmiddels heeft ook Aurelio jr. zijn sporen als wijnmaker verdiend en samen met zijn vader vormt hij een hecht en succesvol team.

De 2023 Montes Alpha Chardonnay toont rijp tropisch fruit zoals ananas en mango naast perzik en grapefruit, met zijdezachte vanille- en toasttonen van twaalf maanden Franse eiken die zorgen voor een volle, romige structuur en frisse zuurgraad. Daardoor sluit hij perfect aan bij vette vis, schelp- en schaaldieren, rijpe kazen en romige pastagerechten; de rijke textuur vult boterige sauzen en zalm of kreeft aan, terwijl de frisse zuren vet en zoutigheid knapperig contrasteren. Kies bij vis en schaal- en schelpdieren voor licht gegrild of kort gebakken bereidingen met een botersaus of citroen, en bij pasta voor een romige alfredo of coquille-achtige bereiding om de romigheid en houtopvoeding extra te benadrukken.

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