2023 Montaribaldi Ternus Langhe Rosso
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| Type of Wine | |
|---|---|
| Country | Italy |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2023 |
| Grape | , , |
| Content (Alc) | Standard (0.75 ltr) (13.5%) |
| Drink window | 2025 - 2030 |
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The Langhe Rosso DOC Ternus is a blend of the typical Piedmontese grapes Nebbiolo, Dolcetto, and Barbera. It is a fruity red wine with good structure and elegance. The beautiful terroir vineyards are located in the Barbaresco and Treiso communes at an altitude of 300 meters and enjoy southerly and eastern exposures. The poor soil consists primarily of sand and marl/limestone. The Nebbiolo, Dolcetto, and Barbera grapes are treated separately, and only at the last minute does the oenologist determine the correct ratio. The grapes are first destemmed, then crushed, and then placed in stainless steel, thermo-conditioned tanks where alcoholic fermentation takes place.
Dolcetto grapes, the alcoholic fermentation lasts from 4 to 6 days at a temperature of 26-28 ° C. Nebbiolo-Barbaera grapes, the alcoholic fermentation lasts from 6 to 8 days at a temperature of 27-29 ° C.
The wines remain in contact with the skins for 2-3 months (temperature 20-22°C) while malolactic fermentation completes. The wine then matures for 3-4 months at a low temperature. This low temperature allows for a gentle and gradual maturation (Montaribaldi is not rushed) and also allows sediment and haze to naturally settle, facilitating clarification. The Ternus grapes then remain (always individually) in oak barrels (2,500-3,000 l) for three months for further aging. The wines are then blended and bottled by Montaribaldi's oenologist, Carlo Arnulfo. The bottles remain in Montaribaldi's cellars for at least another 6 months before being released to the market.
In the glass, the Langhe Ternus has an intense purple-red color with aromas of raspberry, red currant, a touch of leather, tobacco, and spicy notes. On the palate, the wine is medium-bodied, broad, with good structure and pleasantly refined tannins. The Barbera and Dolcetta provide fresh fruit and lovely acidity, while the Nebbiolo adds depth. Because everything has been matured at Montaribaldi, the Ternus is a very pleasant wine to drink and a true all-rounder. The price-quality ratio of this wine, compared to its larger counterparts, the Barbaresco and Barolo, is excellent. Delicious to enjoy on its own, but also perfect with (mature) cheeses, risotto funghi, or a roast pork. Tip: enjoy this wine with a (well-made) pulled pork sandwich.
The Montaribaldi winery is a historically family-owned winery, nestled in the heart of the Langhe hills in the small village of Barbaresco. Montaribaldi's grapes grow among the vineyards of Angelo Gaja's famous winery. They're certainly not the least fortunate neighbors. The owners of the Montaribaldi winery, brothers Luciano and Roberto Taliano, are fortunate to have their plots of land scattered throughout the Langhe and Monferrato hills. Wine has been produced here for centuries, and even UNESCO has recognized the interplay of man and nature, recently adding this region to its prestigious World Heritage List. Although the Montaribaldi winery has existed for much longer, the brothers have been in the wine business for a relatively short time, having been in business since 1994. However, together with winemaker Carlo Arnulfo, they are already producing exquisite Piedmont wines with excellent value. Montaribaldi makes true terroir wines, where the soil, the climate, and the vines form the foundation. Good wine comes from a good, healthy vineyard and not from a chemistry box, is Luciano's statement, and we fully agree with him.
The family produces some of the most famous wines from the Piedmont region: Barbaresco DOCG, Barolo DOCG, Barbera d'Alba DOC, Barbera d'Asti DOCG, and Roero Arneis. They offer a complete range of wines made from grapes typical of this region. A key characteristic of this winery is that the wines originate in Piedmont, are always recognizable as "Montaribaldi" wines, and are sustainably grown and produced. As they call it, making "vineyard wines" sets them apart.
FACT : In the "Tab: Attachment" you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. We're located almost next to the Rijksweg with ample parking. Click here for the address.

| Type of Wine | Red |
|---|---|
| Country | Italy |
| Region | Piemonte |
| Appellation | Langhe |
| Winery | Montaribaldi |
| Grape | Barbera, Dolcetto, Nebbiolo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2030 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Tasting Profiles | Bloemig, Donker fruit, Fruitig, Rond, Rood fruit, Soepel |
| Drink moments | Borrelen, Met vrienden, Voor alledag |
| Sommy Pairing Beschrijving | Volle, sappige rood fruittonen van kers en pruim met florale neusaccenten, zachte, fijne tannines en een frisse zuurgraad die samen zorgen voor een elegante maar toegankelijke structuur. Daardoor speelt deze Langhe Rosso uitstekend met pasta met ragù of risotto met paddenstoelen, charcuterie en halfharde kazen; langzaam gegaard of gestoofd varkensvlees en licht gegrild gevogelte halen de sappigheid van de wijn naar boven, terwijl een houtovenpizza of gegrilde groenten de kruidige en fruitige tonen mooi aanvullen. |
The 'azienda agricola Montaribaldi' is historically a family business, located in the middle of the Langhe hills in the small village of Barbaresco. The Montaribaldi winery has been owned by the Taliano family from the beginning and has 19 hectares in the Barberesco area. In 1994 Luciano and Roberto took over the company from their father and immediately decided to only produce high quality wines. It is still a real family business, father Guiseppe and mother Carla as well as the wives of the owners, Antonella and Franca all cooperate. At present they produce about 75000 bottles a year. Thanks to the perfect location of the vineyards of Montaribaldi and the typical white soil of the hills in Langhe, the elegant wines that come from them have a long life. Note that the land around the Montaribaldi vineyards is from Gaja. The family makes some of the most famous wines from the Piedmont region: Barbaresco DOCG, Barolo DOCG, Barbera d'Alba DOC, Barbera d'Asti DOCG, Roero Arneis. They offer a complete range of wines, from grapes typical of this region. Typical of this winery is that the wines have their origin in Piedmont, are always recognizable as a 'Montaribaldi' wine and are sustainably grown and produced. As they call it themselves: making 'vineyard wines' distinguishes them from others.
Volle, sappige rood fruittonen van kers en pruim met florale neusaccenten, zachte, fijne tannines en een frisse zuurgraad die samen zorgen voor een elegante maar toegankelijke structuur. Daardoor speelt deze Langhe Rosso uitstekend met pasta met ragù of risotto met paddenstoelen, charcuterie en halfharde kazen; langzaam gegaard of gestoofd varkensvlees en licht gegrild gevogelte halen de sappigheid van de wijn naar boven, terwijl een houtovenpizza of gegrilde groenten de kruidige en fruitige tonen mooi aanvullen.
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