2023 Montaribaldi Ternus Langhe Rosso

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The Langhe Rosso DOC Ternus is a blend of the typical Piedmontese grapes Nebbiolo, Dolcetto, and Barbera. It is a fruity red wine with good structure and elegance. The beautiful terroir vineyards are located in the Barbaresco and Treiso communes at an altitude of 300 meters and enjoy southerly and eastern exposures. The poor soil consists primarily of sand and marl/limestone. The Nebbiolo, Dolcetto, and Barbera grapes are treated separately, and only at the last minute does the oenologist determine the correct ratio. The grapes are first destemmed, then crushed, and then placed in stainless steel, thermo-conditioned tanks where alcoholic fermentation takes place.

Dolcetto grapes, the alcoholic fermentation lasts from 4 to 6 days at a temperature of 26-28 ° C. Nebbiolo-Barbaera grapes, the alcoholic fermentation lasts from 6 to 8 days at a temperature of 27-29 ° C.

The wines remain in contact with the skins for 2-3 months (temperature 20-22°C) while malolactic fermentation completes. The wine then matures for 3-4 months at a low temperature. This low temperature allows for a gentle and gradual maturation (Montaribaldi is not rushed) and also allows sediment and haze to naturally settle, facilitating clarification. The Ternus grapes then remain (always individually) in oak barrels (2,500-3,000 l) for three months for further aging. The wines are then blended and bottled by Montaribaldi's oenologist, Carlo Arnulfo. The bottles remain in Montaribaldi's cellars for at least another 6 months before being released to the market.

In the glass, the Langhe Ternus has an intense purple-red color with aromas of raspberry, red currant, a touch of leather, tobacco, and spicy notes. On the palate, the wine is medium-bodied, broad, with good structure and pleasantly refined tannins. The Barbera and Dolcetta provide fresh fruit and lovely acidity, while the Nebbiolo adds depth. Because everything has been matured at Montaribaldi, the Ternus is a very pleasant wine to drink and a true all-rounder. The price-quality ratio of this wine, compared to its larger counterparts, the Barbaresco and Barolo, is excellent. Delicious to enjoy on its own, but also perfect with (mature) cheeses, risotto funghi, or a roast pork. Tip: enjoy this wine with a (well-made) pulled pork sandwich.

The Montaribaldi winery is a historically family-owned winery, nestled in the heart of the Langhe hills in the small village of Barbaresco. Montaribaldi's grapes grow among the vineyards of Angelo Gaja's famous winery. They're certainly not the least fortunate neighbors. The owners of the Montaribaldi winery, brothers Luciano and Roberto Taliano, are fortunate to have their plots of land scattered throughout the Langhe and Monferrato hills. Wine has been produced here for centuries, and even UNESCO has recognized the interplay of man and nature, recently adding this region to its prestigious World Heritage List. Although the Montaribaldi winery has existed for much longer, the brothers have been in the wine business for a relatively short time, having been in business since 1994. However, together with winemaker Carlo Arnulfo, they are already producing exquisite Piedmont wines with excellent value. Montaribaldi makes true terroir wines, where the soil, the climate, and the vines form the foundation. Good wine comes from a good, healthy vineyard and not from a chemistry box, is Luciano's statement, and we fully agree with him.

The family produces some of the most famous wines from the Piedmont region: Barbaresco DOCG, Barolo DOCG, Barbera d'Alba DOC, Barbera d'Asti DOCG, and Roero Arneis. They offer a complete range of wines made from grapes typical of this region. A key characteristic of this winery is that the wines originate in Piedmont, are always recognizable as "Montaribaldi" wines, and are sustainably grown and produced. As they call it, making "vineyard wines" sets them apart.

FACT : In the "Tab: Attachment" you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. We're located almost next to the Rijksweg with ample parking. Click here for the address.

Type of Wine Red
Country Italy
Region Piemonte
Appellation Langhe
Winery Montaribaldi
Grape Barbera, Dolcetto, Nebbiolo
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2025
Drinking till 2030
Alcohol % 13.5
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
Tasting Profiles Bloemig, Fris, Fruitig, Rood fruit, Soepel, Vol
Drink moments Borrelen, Met vrienden, Voor alledag
Sommy Pairing Beschrijving De 2023 Montaribaldi Ternus Langhe Rosso presenteert zich met sappig rood en zwart fruit, florale tonen en een lichte kruidigheid, ondersteund door zachte tannines en een frisse zuurgraad die de wijn vol maar elegant maakt. Daardoor voelt hij natuurlijk thuis bij rijke pastasauzen en pizza met tomaat, bij charcuterie en halfharde kazen, en bij gevogelte of varkensvlees omdat de frisheid en structuur het vet en de umami oproepen zonder te overheersen. Extra geslaagd zijn gerechten met licht geroosterde of gegrild vlees, een ragù of risotto met paddenstoelen en kazen met iets rijpheid, want die bereidingswijzen accentueren zowel het fruit als de fijne tannines van de wijn.

The 'azienda agricola Montaribaldi' is historically a family business, located in the middle of the Langhe hills in the small village of Barbaresco. The Montaribaldi winery has been owned by the Taliano family from the beginning and has 19 hectares in the Barberesco area. In 1994 Luciano and Roberto took over the company from their father and immediately decided to only produce high quality wines. It is still a real family business, father Guiseppe and mother Carla as well as the wives of the owners, Antonella and Franca all cooperate. At present they produce about 75000 bottles a year. Thanks to the perfect location of the vineyards of Montaribaldi and the typical white soil of the hills in Langhe, the elegant wines that come from them have a long life. Note that the land around the Montaribaldi vineyards is from Gaja. The family makes some of the most famous wines from the Piedmont region: Barbaresco DOCG, Barolo DOCG, Barbera d'Alba DOC, Barbera d'Asti DOCG, Roero Arneis. They offer a complete range of wines, from grapes typical of this region. Typical of this winery is that the wines have their origin in Piedmont, are always recognizable as a 'Montaribaldi' wine and are sustainably grown and produced. As they call it themselves: making 'vineyard wines' distinguishes them from others.

De 2023 Montaribaldi Ternus Langhe Rosso presenteert zich met sappig rood en zwart fruit, florale tonen en een lichte kruidigheid, ondersteund door zachte tannines en een frisse zuurgraad die de wijn vol maar elegant maakt. Daardoor voelt hij natuurlijk thuis bij rijke pastasauzen en pizza met tomaat, bij charcuterie en halfharde kazen, en bij gevogelte of varkensvlees omdat de frisheid en structuur het vet en de umami oproepen zonder te overheersen. Extra geslaagd zijn gerechten met licht geroosterde of gegrild vlees, een ragù of risotto met paddenstoelen en kazen met iets rijpheid, want die bereidingswijzen accentueren zowel het fruit als de fijne tannines van de wijn.

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