2023 Masseto Magnum
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| Type of Wine | |
|---|---|
| Country | Italy |
| Region | Tuscany |
| Appellation | |
| Winery | |
| Vintage | 2023 |
| Grape | |
| Content (Alc) | Magnum (1.5 ltr) (14%) |
| Drink window | 2029 - 2050 |
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the history and significance of Masseto
Masseto is a vineyard and wine synonymous with absolute top quality within Tuscan viticulture. The estate is located in Bolgheri, on the Tyrrhenian coast, and ranks among Italy's most prestigious wines. The name refers to the characteristic blue clay, locally known as 'massi', which plays a crucial role in the wine's unique style. This special soil structure, combined with the maritime climate and the founders' vision, has made Masseto a 'cult wine' loved worldwide by collectors and connoisseurs. Since the first vintage in the 1980s, Masseto has developed into a wine that symbolizes elegance, power, and international allure.
the terroir and the location in Bolgheri
The vineyards of Masseto are situated on a hill with a rich variety of soils, but the iconic blue clay forms the core of the terroir. This clay retains water and ensures slow ripening of the grapes, resulting in unprecedented concentration and depth. The climate of Bolgheri, with warm summers, sea breezes, and cool nights, offers the perfect balance between ripeness and freshness. These natural conditions form the basis for a Merlot that distinguishes itself from Bordeaux and elsewhere in the world, and which is renowned for its complexity and aging potential.
the 2022 vintage in Tuscany
The year 2022 began with a normal winter and a cool, dry spring, causing bud formation to start slightly later. From late May, a long period of heat and drought followed, lasting approximately 75 days, with temperatures reaching 35°C. These conditions presented a challenge, but characteristic summer storms brought the necessary rain, restoring the balance of the vines. September offered ideal conditions with warm days and cool nights, allowing the grapes to ripen optimally and achieving a perfect balance of sugars, aromas, and tannins. The harvest started on September 6 with Merlot and ended on October 9 with Cabernet Franc, with each plot being picked at the ideal moment.
vinification and aging of Masseto 2022
The grapes were harvested by hand in small 15-kilogram crates and, after careful selection, destemmed and gently crushed. Thanks to gravity, the grapes flowed into concrete tanks, where fermentation began spontaneously with the aid of indigenous yeasts. Each lot was fermented separately at temperatures of 25-28°C, with regular remontages and délestages to extract color and aromas. Skin maceration lasted 21 to 28 days, depending on the lot. Malolactic fermentation took place in barriques made of 100% new French oak. The individual batches were aged separately for the first year, after which the final blend was assembled. In total, Masseto aged 24 months in wood, followed by another 12 months of bottle aging before the wine was released commercially.
Tasting notes of Masseto 2022
Masseto 2022 reveals itself in the glass with a vibrant, ruby red color. The nose is rich and intense, with concentrated aromas of small red fruits, complemented by spicy and floral nuances. On the palate, the wine offers a powerful yet elegant structure, with a lush texture and deep layers of fruit and minerality. The tannins are refined and ripe, creating a harmonious balance between power and suppleness. The long finish confirms the Masseto signature: a unique combination of intensity and finesse that only this terroir can produce.
style and aging potential
Masseto 2022 is a wine that makes an impressive impression even when young, but which will reveal its full potential especially in the cellar. The perfect balance between power, ripe fruit, and elegant tannins gives the wine a long lifespan. With an aging potential of several decades, this vintage will continue to develop in the coming years, revealing new aromatic layers and refinement. For wine lovers and collectors, this is a wine that offers an unforgettable experience both now and in the distant future.
Order Masseto wines online?
If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address. You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others.
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Food and wine pairings with Masseto 2022
Roasted venison loin with black truffle: The earthy notes of truffle and the rich game meat pair perfectly with the intensity and depth of the wine.
Tagliatelle with braised oxtail: The rich sauce and slow-braised meat find harmony in the powerful structure and refined tannins.
Tournedos Rossini with foie gras: The decadent combination of beef and foie gras is beautifully supported by the depth and length of Masseto.
Grilled eggplant with miso and sesame: The savory and slightly smoky notes complement the minerality and fruity tension of the wine.
Risotto with porcini and Parmesan: The creaminess and earthy flavors enhance the complexity and elegance of the wine.
| Type of Wine | Red |
|---|---|
| Country | Italy |
| Region | Tuscany |
| Appellation | Super Tuscan |
| Icons | Icon Italy |
| Winery | Tenuta dell Ornellaia |
| Grape | Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2029 |
| Drinking till | 2050 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | Magnum (1.5 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | En Primeur |
| Parker rating | 97 |
| James Suckling rating | 98 |
| Vinous rating | 95 |
| Tasting Profiles | Complex, Donker fruit, Fris, Houtgerijpt, Rijk, Tannines |
| Drink moments | Iets te vieren, Indruk maken, Lekker luxe |
| Sommy Pairing Beschrijving | Deze wijn toont een geconcentreerd smaakpalet van rijpe donkere kersen en braambessen met nuances van grafiet, cacao, zoete tabak en een subtiele balsamische hoek, vergezeld van elegante, gepolijste tannines en frisse zuren die voor lengte en energie zorgen. Dankzij die stevige structuur en fijne tannines snijdt de wijn mooi door het vet van rund en lam, ondersteunt hij de aardse umami van wild en vormt hij een harmonieus tegenwicht voor gerijpte kazen waarbij fruit en houttonen elkaar versterken. Vooral gerechten als langzaam gegaarde sukadelappen of côte de boeuf op rosa, een kruidige lamsrack of eendenborst met een truffeljus en gerijpte Pecorino komen extra goed tot hun recht; serveer rond 16–18 °C en decanteer jonge flessen enkele uren voor het beste resultaat. |
Parker
The Wine Advocate
RP 97
Reviewed by:
Monica Larner
Release Price:
$950
Drink Date:
2027 - 2055
Currently on the market, the 2022 Masseto is 100% Merlot grown on the estate’s distinctive blue clay soils. The wine immediately impresses with freshness, brightness and clarity. It shows firm but integrated tannins with a subtle salty note attributed to sodium-rich clays. According to proprietor Lamberto Frescobaldi, the magic of Masseto lies in its ability to stretch and consolidate across the palate, wrapping itself seamlessly in a kind of symbiosis that feels both expansive and complete. His point comes alive in this edition. Crafted for collectors, this vintage is intense and full yet never tiring, remaining solar and generous. The élevage is deliberately restrained with reduced wood influence despite the use of four coopers, including tonnelleries Taransaud and Baron, and 80% new oak, allowing the Merlot to remain dulcet and precise.
Published: Feb 05, 2026
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James Suckling
Score
98
Masseto Toscana 2023
Tuesday, Jun 09, 2026
Color
Red
Country
Italy
Region
Tuscany
Vintage
2023
Download Shelftalker
Intense, dark and meaty style with vibrant elegance of balsamic whiffs, clove and slight florals, with a mix of plums and cassis and graphite minerality in depth. The attack is impressive for its suppleness and silky texture, with elegant tannins, graceful brilliant acidity and toasty flavors of cocoa-milk, sweet tobacco and fruits. Endless aftertaste. Best after two-three years but drinkable now as well.
Aldo Fiordelli
Senior Editor
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Vinous
95
Drinking Window
2031 - 2045
From: Tuscany’s Maremma: Scenes from the Coast (Jul 2026)
The 2023 Masseto, 100% Merlot, is a young wine that still needs time to come together. Dark cherry, plum, mocha, chocolate, new leather, licorice and a kiss of French oak race across the palate. I find the tannins a bit large-grained relative to most years. This is a transitional vintage for Masseto. The oak imprint very clearly speaks to a vintage with a bit less structure than the very top years. I am very interested to see how the 2023 develops in bottle. Aging was 24 months in French oak, 70% new.
- By Antonio Galloni, July 2026
These are the first wines I have tasted under new Production Manager Marco Balsimelli’s tenure. Balsimelli arrived at the tail end of the 2023 harvest. He advised during the vinifications that year before formally joining in early 2024. It will be very interesting to see where Balsimelli takes the two properties in the future. Ornellaia and Masseto are among Italy’s most revered wines. I expect to see a continuation of the move towards greater finesse that was started by Axel Heinz, Balsimelli’s predecessor, but I also expect that will take some time as the 2023 and 2024 growing seasons were not exactly a walk in the park.
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Lodovico Antinori already had a head start at birth. The Antinoris have been among the Florentine merchant nobility for centuries and already joined the wine buyers' guild in 1385. Since then, there has always been one member of the family in the wine trade. The family estates in Tuscany were greatly expanded in the 18th and 19th centuries and the family gained a lot of experience in the winery. At the beginning of this century, she founded an influential trading company. Marquis Lodovico worked for a while in the family business, but decided to go his own way in the early 1980s. He created an extensive vineyard on Tenuta dell'Ornelllaia, a family estate in Bolgheri on the Mediterranean, 96 km from Florence.
This part of the Maremma not only has a beautiful wild nature, but is also a fertile agricultural area, a region with great potential for wine production. Lodovico's uncle, Marquis Incisa della Rochetta, had already drawn Bolgheri's attention to the wine world with his pioneering work on Tenuta San Guido and with his Sassiciaia, now regarded as one of the world's greatest red wines.
Lodovico Antinori followed in his uncle's footsteps in nearby Ornellaia, although he makes a completely different type of wine. He learned from a number of international wine authorities that the character of the Bolgheri soil resembled that of St.-Émilion and Pomerol in Bordeaux was ideal for the production of quality wine. The special feature of the Ornellaia vineyard - for Italian standards - is the high percentage of merlot. The assembly for Antinori's top wine, the red Ornellaia, contains 40% merlot. However, this grape comes into its own best at the vigna veccia (old vines) of the winery. Since 1987, this plot has supplied the raw material for a 100% Merlot cuvée called the Masseto. The grapes for this wine have been picked under a sunny September sky. After the long fermentation of 18-20 days, the wine is naturally transferred to tanks. After which a maturing process in new Barriques. The result is a wine with structure, very pure fruit and a beautiful balance.
Deze wijn toont een geconcentreerd smaakpalet van rijpe donkere kersen en braambessen met nuances van grafiet, cacao, zoete tabak en een subtiele balsamische hoek, vergezeld van elegante, gepolijste tannines en frisse zuren die voor lengte en energie zorgen. Dankzij die stevige structuur en fijne tannines snijdt de wijn mooi door het vet van rund en lam, ondersteunt hij de aardse umami van wild en vormt hij een harmonieus tegenwicht voor gerijpte kazen waarbij fruit en houttonen elkaar versterken. Vooral gerechten als langzaam gegaarde sukadelappen of côte de boeuf op rosa, een kruidige lamsrack of eendenborst met een truffeljus en gerijpte Pecorino komen extra goed tot hun recht; serveer rond 16–18 °C en decanteer jonge flessen enkele uren voor het beste resultaat.
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