2023 Massetino

the origin of Massetino

Massetino was first launched in 2017 as the second wine of Masseto. The idea behind this creation was to produce a wine that bears the same signature as the iconic Masseto, but with more direct accessibility and a slightly different style. While Masseto focuses entirely on Merlot, Massetino also contains a proportion of Cabernet Franc, which adds extra structure and freshness. Since its introduction, Massetino has built a solid reputation as a wine that combines the richness of Bolgheri with refinement and great drinking pleasure, both young and after several years of aging.

the terroir of Bolgheri

The vineyards of Massetino, like those of Masseto, are located on the Tuscan coast in Bolgheri. The terroir consists of a complex mix of blue clay, sand, and loam, which together form a unique soil for Merlot and Cabernet Franc. The proximity of the Tyrrhenian Sea provides cooling breezes that temper the summer heat, while the cool nights in September contribute to the preservation of acidity and aromas. This interplay of soil and climate gives Massetino its characteristic balance between ripe fruit, structure, and elegance.

the harvest year 2023

The year 2023 was marked by challenges, but also by resilience. The winter was mild and slightly wetter than average, causing the growth cycle to start early. Heavy rain fell in the spring, replenishing water reserves but also requiring extra work in the vineyard. The summer brought warm days of around 35°C, without extreme peaks, allowing the grapes to ripen evenly. Rains in late August and cool nights in September ensured extra aromatic complexity, a good acid structure, and a perfect balance between phenolic ripeness and sugar concentration. This resulted in high-quality grapes displaying both power and finesse.

vinification and aging of Massetino 2023

The grapes, consisting of 91% Merlot and 9% Cabernet Franc, were harvested by hand and transported to the cellar in small 15-kilogram crates. After destemming and gentle crushing, the grapes were transferred by gravity into concrete tanks, without pumping. Each vineyard parcel was fermented separately with indigenous yeasts at temperatures of 25–28°C. Maceration lasted 21 to 25 days, with daily remontages as needed. Malolactic fermentation took place in barriques, 50% of which were new French oak. After 12 months of aging, the final blend was assembled, followed by a resting period of 4 months in concrete vats before the wine was bottled.

Tasting notes of Massetino 2023

Massetino 2023 opens with an expressive bouquet of fresh red fruit, dominated by cherries and berries. Subtle spicy notes and a touch of floral elegance add complexity. On the palate, the wine displays juiciness and length, with a harmonious blend of Merlot and Cabernet Franc. The texture is lively and energetic, supported by ripe yet refined tannins. The finish is fresh and slightly saline, lending the wine an extra dimension and refined tension. Drinkable already young, but with sufficient structure to develop further in the coming years.

style and character

Massetino 2023 embodies the philosophy of a second wine: more accessible than Masseto, but with a clear stylistic kinship. The emphasis is on liveliness, youthful fruit, and an immediate charm, while the Cabernet Franc lends the wine extra complexity and elegance. This makes the wine ideal for enthusiasts who wish to experience the Masseto signature, but with a wine that is ready to drink sooner and attractively priced compared to the iconic first wine.

Order Masseto wines online?

If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address. You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others.

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Food and wine pairings with Massetino 2023

Vitello tonnato: The creamy sauce and the delicate veal are balanced by the freshness and juicy texture of the wine.

Pappardelle with duck ragù: The rich meat sauce enhances the depth and spiciness of the blend and complements the ripe Merlot seamlessly.

Tuna steak with sesame and soy sauce: The umami-rich preparation forms a surprisingly beautiful combination with the fresh acidity and length of the wine.

Grilled lamb chops with rosemary: The juicy meat and the spiciness of rosemary are beautifully supported by the texture and the dark fruit.

Aubergine alla parmigiana: The savory and creamy layers of this classic dish complement the fruity and round style of Massetino.