2023 La Posta Pinot Noir Glorieta Vineyard
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| Type of Wine | |
|---|---|
| Country | Argentina |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2023 |
| Grape | |
| Content (Alc) | Standard (0.75 ltr) (12.5%) |
| Drink window | 2024 - 2029 |
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Uiterlijk
Neus
Aroma's (neus)
Smaak
Smaken (mond)
Afdronk
Wijngegevens
Automatisch ingevuld vanuit productgegevens.
Persoonlijke gegevens
Laura Catena - daughter of the famous wine pioneer Nicolas Catena - set up the La Posta wine series to give the smaller winegrowers of Mendoza their own stage, instead of a nameless spot in the local cooperative. The wines are called La Posta, after the typical local pub that you find everywhere on the side of the road.
The grapes for this Pinot Noir come from the vineyards of Isaías Prieto. They are located in the relatively cool Tupungato, at an altitude of no less than 1200 meters. That's what Pinot Noir likes. The difference in temperature between day and night in particular provides aroma and good acidity. He relies on his delicious fruit, so only 20% of the wine is matured in used French oak barrels. The rest of the wine remained in stainless steel. This produces a delicious glass of Pinot, powerful and balanced, with delicious fruit.
The La Posta Pinot Noir (Glorieta Vineyard) is a delicious glass of Pinot, fruity, powerful and balanced with fresh blueberries and strawberries, ripe plums, jam, elegant and soft, with good acidity, nicely typified for Pinot Noir. Powerful red wine. Delicious with grilled salmon, lamb chops or risotto with mushrooms.

| Type of Wine | Red |
|---|---|
| Country | Argentina |
| Region | Mendoza |
| Appellation | Tupungato |
| Winery | La Posta |
| Grape | Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2024 |
| Drinking till | 2029 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| James Suckling rating | 90 |
| Vinous rating | 90 |
| Tasting Profiles | Aards, Donker fruit, Fris, Fruitig, Rood fruit, Soepel |
| Drink moments | Borrelen, Met vrienden, Voor alledag |
| Sommy Pairing Beschrijving | Deze Pinot Noir uit Mendoza toont frisse kers- en rode bessenaroma's met subtiele tonen van paddenstoel, sinaasappelschil en lichte kruidigheid, zachte tannines en een sappige, aanhoudende afdronk. Dankzij die frisse zuren en het fruit past hij uitstekend bij gegrilde zalm, vette vis, lamskoteletten, romige risotto met paddenstoelen en rijke pastagerechten; de zuren snijden door vet en smeuïgheid terwijl het fruit de smaken complimenteert. Kies voor lichte grill of paneren bij vis, medium-rare en rozemarijn bij lamskoteletten en een aardse paddenstoelenrisotto met een scheut room of Parmezaan om de harmonie met de wijn te versterken. |
James Suckling
Score
90
Avg Price (ex-tax)
$ 21
La Posta Pinot Noir Mendoza Glorieta 2023
Friday, Apr 12, 2024
Color
Red
Country
Argentina
Region
Mendoza
Vintage
2023
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Mushrooms, orange rind, tea leaves and coffee on the nose. It’s medium-bodied, earthy and fresh. Drink now.
Claire Nesbitt
Deputy Tasting Editor
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Vinous
90
Drinking Window
2025 - 2035
From: Uco Valley: The Age of High-Elevation Reds (Nov 2024)
The 2023 Pinot Noir Glorieta, sourced from one of the few old Pinot Noir vineyards in Villa Bastías, Tupungato, saw 50% of the wine aged for eight months in second-use French oak barrels. Fruity and straightforward, it features cherry aromas and a smooth, juicy palate that offers soft flavors. Despite its delicate profile, it leaves an appealing and lingering aftertaste.
- By Joaquín Hidalgo, November 2024
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In the Argentinian tradition, La Posta is a tavern where the (wine) farmers come together for a glass of wine, to share stories about the harvest and of course for their daily siesta. Each La Posta label illustrates a story of these individual families. One sip full of flavor and you will welcome these breeders into your own family, into your glass and into your heart.
Angel Paulucci, from car mechanic to owner of a vineyard.
The Pizzella Family, for the love of nature, these two teachers have left town.
Domingo Fazzio, the dancing winegrower who loves women.
Estela Armando, from Italy to share wine with the trans-European railway workers

Deze Pinot Noir uit Mendoza toont frisse kers- en rode bessenaroma's met subtiele tonen van paddenstoel, sinaasappelschil en lichte kruidigheid, zachte tannines en een sappige, aanhoudende afdronk. Dankzij die frisse zuren en het fruit past hij uitstekend bij gegrilde zalm, vette vis, lamskoteletten, romige risotto met paddenstoelen en rijke pastagerechten; de zuren snijden door vet en smeuïgheid terwijl het fruit de smaken complimenteert. Kies voor lichte grill of paneren bij vis, medium-rare en rozemarijn bij lamskoteletten en een aardse paddenstoelenrisotto met een scheut room of Parmezaan om de harmonie met de wijn te versterken.
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