2023 Justin Girardin Santenay Blanc Les Terrasses de Bievaux
| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2022 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2024 - 2030 |
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Description
The Justin Girardin Santenay Blanc Les Terrasses de Bievaux 2023 is a refined, characterful white Burgundy made from 100% Chardonnay. Sourced from the steep terraces south of Santenay, where chalky soils create tension, freshness, and minerality. A wine that combines elegance with depth and precision—pure Burgundy at its finest.
Origin & terroir
Les Terrasses de Bievaux is a vineyard with an exceptional location: high on the slopes of Santenay, with optimal sun exposure and well-draining limestone soils. The grapes benefit from cool nights that preserve acidity and the mineral character typical of the southern Côte de Beaune. The vines are on average 30 to 40 years old and yield concentrated, aromatic grapes with great finesse.
Vinification & style
- Fermentation: partly in stainless steel and partly in French oak barrels to combine freshness and structure.
- Maturation: 10 to 12 months in oak, with a small proportion of new wood for subtle roundness.
- Style: Elegant, mineral and balanced, with a creamy texture and lively acidity.
Tasting Note 2023 Justin Girardin Santenay Blanc Les Terrasses de Bievaux
The aroma opens with notes of white peach, citrus, blossom, and toasted almond . The palate is refined and fresh, with a beautiful tension between creaminess and minerality. The finish is long, energetic, and slightly salty, with nuances of ripe fruit and a hint of brioche. This Santenay Blanc combines elegance with subtle power and is a perfect expression of its terroir.
Wine and food pairings
- Shellfish & fish: scallops, sea bass, cod or lobster with butter sauce.
- Vegetables: asparagus, risotto with fennel or roasted cauliflower.
- Poultry: chicken with lemon and thyme or turkey with light sauce.
- Cheeses: young Comté, Chaource or soft goat's cheese.
Serving tips & storage advice
- Serving temperature: 10–12 °C, slightly warmer for extra expression.
- Cellaring potential: Excellent for up to 6–8 years after harvest; developing more complexity and depth with age.
- Character: minerally, energetic and refined, with the typical Burgundian balance between power and elegance.
About Domaine Justin Girardin
Domaine Justin Girardin is a family-owned winery from Santenay that has been active in Burgundy since the 16th century. Justin belongs to the young generation of winemakers who effortlessly combine tradition and modern precision. His wines are pure, balanced, and focused on terroir expression. Les Terrasses de Bievaux is one of his signature bottlings and perfectly captures the elegance and tension that the southern Côte de Beaune has to offer.
Order from Grandcruwijnen
Order the Justin Girardin Santenay Blanc Les Terrasses de Bievaux 2023 easily at Grandcruwijnen. Fast delivery in sturdy, sustainable packaging. Prefer to pick it up yourself? You can also do so at our store in Dordrecht .
Sommelier advice
Serve in a generous Burgundy glass to allow the full aroma to develop. This wine pairs particularly well with dishes featuring cream, butter, or shellfish. A white Burgundy with tension, refinement, and gastronomic versatility—ideal for those who appreciate elegant, characterful Chardonnay.
Specifications
| Type of Wine | White |
|---|---|
| Country | France |
| Region | Bourgogne |
| Appellation | Santenay |
| Winery | Justin Girardin |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2024 |
| Drinking till | 2030 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Tasting Profiles | Complex, Droog, Fruitig, Houtgerijpt, Krachtig, Mineraal, Rond, Vol, Wit fruit |
| Drink moments | Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Wijnhuis
Justin Girardin is the 13th generation of a family business that has been in existence since 1570. The winery owns 17 hectares, the largest part of which is in Santenay (Côte de Beaune). In this appellation he pushes the boundaries of quality. Justin has been using methods that correspond to bio(-dynamic) for years. The goal: a healthy nature with healthy grapes that reflect the terroir of the individual vineyards. For that reason, he is also frugal with new oak barrels. Best of all are the extremely favorable prices for Burgundy, a rarity these days.
Justin Girardin is out in the vineyards as often as he can. He uses a minimal intervision: nature is leading and he only adjusts if necessary. He does this very carefully, by the way: remove buds to limit the yield, remove excess leaves where necessary.
Justin has been working for years according to methods that correspond to biological (-dynamic) working. For example, he plants new vines according to the lunar calendar, as is common in biodynamic viticulture. He covers prunings with soil, after which he reuses them as compost. He regularly plows the vineyards to promote micro-organism activity in the soil. Roots on the surface are gently removed so that the roots penetrate deeper into the soil, resulting in more intense wines.
Special is the wide variety of old Chardonnay and Pinot Noir clones in the vineyards. This promotes biodiversity. The clones originated in these vineyards and were preserved through clone selection. It makes the wines unique and really tied to their location.
The Justin Girardin Santenay Blanc Les Terrasses de Bievaux 2023 is a refined, characterful white Burgundy made from 100% Chardonnay. Sourced from the steep terraces south of Santenay, where chalky soils create tension, freshness, and minerality. A wine that combines elegance with depth and precision—pure Burgundy at its finest.
Origin & terroir
Les Terrasses de Bievaux is a vineyard with an exceptional location: high on the slopes of Santenay, with optimal sun exposure and well-draining limestone soils. The grapes benefit from cool nights that preserve acidity and the mineral character typical of the southern Côte de Beaune. The vines are on average 30 to 40 years old and yield concentrated, aromatic grapes with great finesse.
Vinification & style
- Fermentation: partly in stainless steel and partly in French oak barrels to combine freshness and structure.
- Maturation: 10 to 12 months in oak, with a small proportion of new wood for subtle roundness.
- Style: Elegant, mineral and balanced, with a creamy texture and lively acidity.
Tasting Note 2023 Justin Girardin Santenay Blanc Les Terrasses de Bievaux
The aroma opens with notes of white peach, citrus, blossom, and toasted almond . The palate is refined and fresh, with a beautiful tension between creaminess and minerality. The finish is long, energetic, and slightly salty, with nuances of ripe fruit and a hint of brioche. This Santenay Blanc combines elegance with subtle power and is a perfect expression of its terroir.
Wine and food pairings
- Shellfish & fish: scallops, sea bass, cod or lobster with butter sauce.
- Vegetables: asparagus, risotto with fennel or roasted cauliflower.
- Poultry: chicken with lemon and thyme or turkey with light sauce.
- Cheeses: young Comté, Chaource or soft goat's cheese.
Serving tips & storage advice
- Serving temperature: 10–12 °C, slightly warmer for extra expression.
- Cellaring potential: Excellent for up to 6–8 years after harvest; developing more complexity and depth with age.
- Character: minerally, energetic and refined, with the typical Burgundian balance between power and elegance.
About Domaine Justin Girardin
Domaine Justin Girardin is a family-owned winery from Santenay that has been active in Burgundy since the 16th century. Justin belongs to the young generation of winemakers who effortlessly combine tradition and modern precision. His wines are pure, balanced, and focused on terroir expression. Les Terrasses de Bievaux is one of his signature bottlings and perfectly captures the elegance and tension that the southern Côte de Beaune has to offer.
Order from Grandcruwijnen
Order the Justin Girardin Santenay Blanc Les Terrasses de Bievaux 2023 easily at Grandcruwijnen. Fast delivery in sturdy, sustainable packaging. Prefer to pick it up yourself? You can also do so at our store in Dordrecht .
Sommelier advice
Serve in a generous Burgundy glass to allow the full aroma to develop. This wine pairs particularly well with dishes featuring cream, butter, or shellfish. A white Burgundy with tension, refinement, and gastronomic versatility—ideal for those who appreciate elegant, characterful Chardonnay.
| Type of Wine | White |
|---|---|
| Country | France |
| Region | Bourgogne |
| Appellation | Santenay |
| Winery | Justin Girardin |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2024 |
| Drinking till | 2030 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Tasting Profiles | Complex, Droog, Fruitig, Houtgerijpt, Krachtig, Mineraal, Rond, Vol, Wit fruit |
| Drink moments | Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Justin Girardin is the 13th generation of a family business that has been in existence since 1570. The winery owns 17 hectares, the largest part of which is in Santenay (Côte de Beaune). In this appellation he pushes the boundaries of quality. Justin has been using methods that correspond to bio(-dynamic) for years. The goal: a healthy nature with healthy grapes that reflect the terroir of the individual vineyards. For that reason, he is also frugal with new oak barrels. Best of all are the extremely favorable prices for Burgundy, a rarity these days.
Justin Girardin is out in the vineyards as often as he can. He uses a minimal intervision: nature is leading and he only adjusts if necessary. He does this very carefully, by the way: remove buds to limit the yield, remove excess leaves where necessary.
Justin has been working for years according to methods that correspond to biological (-dynamic) working. For example, he plants new vines according to the lunar calendar, as is common in biodynamic viticulture. He covers prunings with soil, after which he reuses them as compost. He regularly plows the vineyards to promote micro-organism activity in the soil. Roots on the surface are gently removed so that the roots penetrate deeper into the soil, resulting in more intense wines.
Special is the wide variety of old Chardonnay and Pinot Noir clones in the vineyards. This promotes biodiversity. The clones originated in these vineyards and were preserved through clone selection. It makes the wines unique and really tied to their location.