2023 Juan Gil Bruto
De specificaties zoals vermeld bij de wijn (o.a. wijnjaar) en in de titel zijn leidend en er kunnen geen rechten worden ontleend aan de afbeelding die wordt getoond. Lees meer in onze Frequenty asked questions
| Type of Wine | |
|---|---|
| Country | Spain |
| Region | |
| Appellation | Jumilla |
| Winery | |
| Vintage | 2023 |
| Grape | |
| Content (Alc) | 0.75 ltr (15%) |
| Drink window | 2026 - 2039 |
Ordering in bulk? Log in to request a quote
In stock
30 items available
Notities
Foto
Proefnotities
Heb je deze wijn geproefd?
Bewaar je beoordeling en aantekeningen.
Bewaar je beoordeling en aantekeningen.
Heb je deze wijn geproefd?
Log in om je proefnotitie op te slaan.
Log in om je proefnotitie op te slaan.
InloggenHoe wil je je wijn beoordelen?
Max 5 MB. JPG, PNG, WebP.
Hoe smaakt het?
Klik op wat het beste past. Alles is optioneel.
Welke geuren en smaken herken je?
Klik op alles wat je herkent. Dit is optioneel.
Uiterlijk
Neus
Aroma's (neus)
Smaak
Smaken (mond)
Afdronk
Wijngegevens
Automatisch ingevuld vanuit productgegevens.
Persoonlijke gegevens
The Juan Gil Bruto is a wine produced in very small quantities and comes from a very old vineyard with Monastrell (Mourvedre in French) vines.
Vinification takes place in stainless steel tanks at a maximum temperature of 25ÂșC. After maceration-fermentation has been carried out, it is transferred to French and American oak barrels to undergo malolactic fermentation, where it remains for aging.
The Juan Gil Bruto has a cherry-red color with purple reflections at the edges. On the nose, aromas of ripe black fruit, toasted notes, leather, espresso, and cocoa. Full-bodied on the palate with liqueur notes, good structure, and a long, balanced finish.
This wine cries out for roast beef or game, creamy rice, braised vegetables, mushrooms, and our favorite is with stews such as a hachee. As a meditation wine, it is fantastic with blue cheeses.
FUN FACT: In the Attachment tab, you will find the official factsheet for this fine wine. We will automatically send it to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to pick it up, you will also receive a nice discount. You will see your discount immediately when you select "Pick up" on the Checkout page. We are located almost next to the main road with ample parking. Click here for our address.
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | Spain |
| Region | Murcia |
| Appellation | Jumilla |
| Winery | Juan Gil |
| Grape | Monastrell |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2026 |
| Drinking till | 2039 |
| Alcohol % | 15 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Tasting Profiles | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Rijk, Rood fruit, Tannines, Vol |
| Drink moments | Barbecue, Borrelen, Iets te vieren, Indruk maken, Met vrienden, Open haard, Romantisch, Summer party, Terras |
| Sommy Pairing Beschrijving | De 2023 Juan Gil Bruto toont kersenrode kleur met paarse schakeringen en opent met rijp zwart fruit, geroosterde tonen, leer, espresso en cacao, terwijl hij in de mond vol en rijk is met likeurachtige concentratie, stevige structuur en een lange, evenwichtige afdronk. Daardoor vormt hij een perfecte partner voor rundvlees, lam en gegrild vlees omdat zijn tannines en geroosterde aroma's het vet en de umami van gegrild of gestoofd vlees verzachten, en hij extra goed tot zijn recht komt bij langzaam gegaard rundvlees zoals hachee, langzaam geroosterd lam of krachtige barbecue met een lichtzoete glaze, terwijl ook romige risottoâs met paddenstoelen of een krachtige blauwe kaas hem als meditatie-wijn versterken. |
The beautiful bodega Juan Gil was founded in 1916 and has been owned by the Gil family for generations. Unlike the majority of Jumilla, the vineyards are located on the plateau between the mountains. As a result, Juan Gil benefits from a more temperate climate compared to the wineries located in the valley. The metamorphosis on Juan Gil's domain is truly spectacular. Where Juan Gil was always one of the leading wineries of the Jumilla region, today it marks itself more than ever as the top winery of the region. This is mainly due to the constant investments of owner Miguel Gil. His wines from the Jumilla region, which was synonymous with mass and basic, now rank among the very best in Spain. And what is beautiful, not only the top cuvées but any wine with the Gil signature is a pleasure. In addition to the well-known and famous wines of Juan Gil under the name El Nido and Clio, the family has beautiful domains including Pedrera, the 12 Meses (silver Label)| and the L'Altre de Can Blau. All in all, beautiful wines which are all organically grown and produced and have an excellent price/quality ratio
Miguel Gil also owns the top estate El Nido and out of respect and love for his region (and great wine!), is choosing quality over quantity in Jumilla, which had been undiscovered for years. For the mini-project of Bodegas El Nido, he calls on the Australian top winemaker Chris Ringland (at Parker perfect for 100/100âŠ). At this small Bodega, 2 wines are made: Clio & El Nido. The 16 hectares of Monastrell vineyards, which are 60 years old, are situated on terraces that are oriented to the northeast. In addition, 25 years ago, 12 hectares of Cabernet Sauvignon were planted in the same region on the north-facing hills. Today, these unique vineyards offer top-quality grapes that are magnificently refined by the Gil-Ringland duo into Spain's most aristocratic wines.
Organic/organic viticulture and sustainability are important elements in the vision of the Gil Family. Click here to see a nice video overview: Gil Family Estates - Video
Food Pairings
De 2023 Juan Gil Bruto toont kersenrode kleur met paarse schakeringen en opent met rijp zwart fruit, geroosterde tonen, leer, espresso en cacao, terwijl hij in de mond vol en rijk is met likeurachtige concentratie, stevige structuur en een lange, evenwichtige afdronk. Daardoor vormt hij een perfecte partner voor rundvlees, lam en gegrild vlees omdat zijn tannines en geroosterde aroma's het vet en de umami van gegrild of gestoofd vlees verzachten, en hij extra goed tot zijn recht komt bij langzaam gegaard rundvlees zoals hachee, langzaam geroosterd lam of krachtige barbecue met een lichtzoete glaze, terwijl ook romige risottoâs met paddenstoelen of een krachtige blauwe kaas hem als meditatie-wijn versterken.
Click on a category to discover delicious recipes that pair perfectly with this wine.
Do you already have a dish in mind?
Let our AI sommelier help you find the ideal wine for your dish
Start the Sommy Wine Advice ToolDiscover Wine Trivia
Sign in to unlock fascinating facts about this wine and expand your knowledge.
Sign In
