2023 Juan Gil Blue label Magnum
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| Type of Wine | |
|---|---|
| Country | Spain |
| Region | |
| Appellation | Jumilla |
| Winery | |
| Vintage | 2023 |
| Grape | |
| Content (Alc) | 1.5 ltr (15%) |
| Drink window | 2025 - 2036 |
| Available as of | Nov 7, 2025 |
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Persoonlijke gegevens
Juan Gil, a family business founded in 1916 in the heart of Jumilia, has championed the advancement of Jumilia as a top wine region. This has inspired generations of winemakers to champion the prestige and potential of the region's wines and the qualities of the Monastrell grape. True to its roots, this winery has seamlessly blended tradition and modern technology with respect for the environment. Juan Gil is also the creator of the renowned Clio and the world-renowned El Nido.
The Juan Gil Blue Label (new name for the 2016 vintage). Previously known as Juan Gil 18 Meses and internationally as JUAN GIL ETIQUETA AZUL, it is a very rare and beautiful wine. As the name suggests, the 18 Meses has been aged for 18 months in French and American oak barrels. This is the top model in Juan Gil's Label series (Yellow, Silver, and Blue). The grapes come from very old Monastrell grapes, supplemented with Cabernet Sauvignon and Syrah. The vineyards are located at an altitude of 700 meters above sea level with a very low yield. The wine is dark purple in color and has a beautiful nose of graphite, earthy notes, spices, black fruit, and a hint of balsamic vinegar. The wine is full-bodied with a lovely creamy mouthfeel and a pleasantly long finish. The wine is ready to drink but will continue to improve over the coming years and has excellent aging potential. The Juan Gil 18 Meses, also known as the Blue Label, is a very rare wine with a large international following, so it's best to be quick. This is a 1.5-liter magnum – even more delicious, festive, and with a longer drinking window.
FACT: In the "Tab: Attachment" you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll also receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located almost next to the Rijksweg with ample parking. Click here for our address.
| Available as of | Nov 7, 2025 |
|---|---|
| Packing information | Box |
| Type of Wine | Red |
| Country | Spain |
| Region | Murcia |
| Appellation | Jumilla |
| Winery | Juan Gil |
| Grape | Monastrell |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2036 |
| Alcohol % | 15 |
| Alcohol free/low | No |
| Content | 1.5 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 92 |
| Vinous rating | 91 |
| Tasting Profiles | Donker fruit, Houtgerijpt, Krachtig, Kruidig, Rijk, Tannines |
| Drink moments | Barbecue, Iets te vieren, Met vrienden, Romantisch |
| Sommy Pairing Beschrijving | De 2023 Juan Gil Blue Label Magnum is een volle, rijke wijn met diepe tonen van grafiet, aarde en specerijen, aangevuld met zwart fruit en een subtiele balsamico. Dankzij de romige mondstructuur en lange afdronk vormt deze wijn een perfecte match voor gerechten met rundvlees en wild, vooral wanneer ze bereid zijn met een smaakvolle jus of stooftechnieken. Een langzaam gegaard stuk vlees of een stoofpot met veel smaak en kruidigheid komen hier echt tot hun recht, waardoor de harmonie tussen wijn en gerecht optimaal wordt versterkt. |
Parker
The Wine Advocate
RP 92
Reviewed by:
Luis Gutiérrez
Release Price:
$36
Drink Date:
2025 - 2031
The regular 2022 Blue Label (there's also a special cuvée in 2022) was still matured in new oak, but they used less toast and barrels from coopers that marked the wine less. It was produced with a blend of 60% Monastrell, 30% Cabernet Sauvignon and 10% Syrah and had an élevage of 18 months. It's aromatic, spicy and toasty, with notes of vanilla and cinnamon, ripe berries and aromatic herbs. It's ripe at 15.5% alcohol, with a pH of 3.71, 5.5 grams of acidity and three grams of residual sugar. It's medium to full-bodied with abundant, fine-grained tannins and some oak-related flavors. 28,500 bottles produced. It was bottled in May 2024.
From the 2023 harvest, all the vineyards from Juan Gil, some 900 hectares (!), are certified organic, and the wines too. There's a clear focus on sustainability here, way beyond cultivating organically, using solar power, recycling residues and generating their own compost, etc. They now produce around three million bottles, but 2022 and 2023 have seen low yields because of the extreme heat and drought. The two vintages are different, despite being warm and dry. In 2022, they had lots of rain in March, which provided the plants with good reserves; and there was also some rain in late September/early October, so they could harvest the old vines into late October. In 2023, it was a lot more complicated, and they only harvested 25% of what they normally do; so, the 2023 wines are a lot more powerful, concentrated and muscular.
Published: Jan 09, 2025
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Vinous
91
Drinking Window
2024 - 2036
From: The Rambunctious Catalan Mediterranean and Beyond (Sep 2024)
Hailing from old vines in Jumilla, the 2022 Blue Label is a blend of 60% Monastrell, 30% Cabernet Sauvignon and 10% Syrah. Aged for 18 months in French and American oak, the 2022 opens with notes of cherry and currant, complemented by prominent oak and hints of black olive. Richly flavored, its plush, fine-grained tannins create a bold mouthfeel. This is a savory Jumilla red.
- By Joaquín Hidalgo on April 2024
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The beautiful bodega Juan Gil was founded in 1916 and has been owned by the Gil family for generations. Unlike the majority of Jumilla, the vineyards are located on the plateau between the mountains. As a result, Juan Gil benefits from a more temperate climate compared to the wineries located in the valley. The metamorphosis on Juan Gil's domain is truly spectacular. Where Juan Gil was always one of the leading wineries of the Jumilla region, today it marks itself more than ever as the top winery of the region. This is mainly due to the constant investments of owner Miguel Gil. His wines from the Jumilla region, which was synonymous with mass and basic, now rank among the very best in Spain. And what is beautiful, not only the top cuvées but any wine with the Gil signature is a pleasure. In addition to the well-known and famous wines of Juan Gil under the name El Nido and Clio, the family has beautiful domains including Pedrera, the 12 Meses (silver Label)| and the L'Altre de Can Blau. All in all, beautiful wines which are all organically grown and produced and have an excellent price/quality ratio
Miguel Gil also owns the top estate El Nido and out of respect and love for his region (and great wine!), is choosing quality over quantity in Jumilla, which had been undiscovered for years. For the mini-project of Bodegas El Nido, he calls on the Australian top winemaker Chris Ringland (at Parker perfect for 100/100…). At this small Bodega, 2 wines are made: Clio & El Nido. The 16 hectares of Monastrell vineyards, which are 60 years old, are situated on terraces that are oriented to the northeast. In addition, 25 years ago, 12 hectares of Cabernet Sauvignon were planted in the same region on the north-facing hills. Today, these unique vineyards offer top-quality grapes that are magnificently refined by the Gil-Ringland duo into Spain's most aristocratic wines.
Organic/organic viticulture and sustainability are important elements in the vision of the Gil Family. Click here to see a nice video overview: Gil Family Estates - Video
Food Pairings
De 2023 Juan Gil Blue Label Magnum is een volle, rijke wijn met diepe tonen van grafiet, aarde en specerijen, aangevuld met zwart fruit en een subtiele balsamico. Dankzij de romige mondstructuur en lange afdronk vormt deze wijn een perfecte match voor gerechten met rundvlees en wild, vooral wanneer ze bereid zijn met een smaakvolle jus of stooftechnieken. Een langzaam gegaard stuk vlees of een stoofpot met veel smaak en kruidigheid komen hier echt tot hun recht, waardoor de harmonie tussen wijn en gerecht optimaal wordt versterkt.
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