2023 Günther Steinmetz Riesling Brauneberger Juffer Kabinett

Weingut Günter Steinmetz, one of the most renowned Mosel producers, is located in the heart of the German Mosel region and has been making wines based on terroir for generations. It is a family business, led by Stefan Steimetz (5th generation) and his wife Sammie since 1999. Stefan Steinmetz is known for producing wines that reflect the unique characteristics of his historic vineyards and is one of the icons of the Mosel region, which is also supported by (very) high ratings of his wines by the international wine press.

The Brauneberg vineyards are known for their steep slopes and unique slate soils, which contribute to the characteristic minerality of the wines. The combination of the cool climate and soil conditions ensures a slow ripening of the grapes, resulting in complex aromas and a refined acidity. Weingut Günther Steinmetz takes a traditional and sustainable approach in both the vineyard and the cellar. The grapes are harvested by hand and undergo spontaneous fermentation without the addition of commercial yeasts.

The Brauneberger Juffer Riesling Kabinett 2023 from Weingut Günther Steinmetz is an excellent representative of the classic Mosel Rieslings. This wine combines delicate fruit aromas with a lively freshness and a pronounced minerality. The grapes come from the renowned Brauneberger Juffer vineyard, located on the steep slate slopes along the Mosel. This unique soil structure contributes to the characteristic minerality and finesse of the wine.

This Kabinett indulges the senses with aromas of stone fruits such as nectarine and peach, complemented by subtle notes of wet pebbles. On the palate, the wine offers a refreshing acidity and a moderate body, resulting in a harmonious and persistent finish. This versatile wine is an excellent companion to Asian dishes, both spicy and mild, and goes perfectly with seafood, fish dishes and fresh salads with sweet dressings.

The clean finish is exceptionally long and emphasizes the purity of the wine. James Suckling rated this wine with an impressive 97 points, which underlines the exceptional quality and potential of this Riesling. Read the full wine reviews about this wine via the links next to the image. Free service for our Customers.

FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

The 2023 Günther Steinmetz Riesling Brauneberger Juffer Kabinett is a classic Mosel Riesling with a light-footed structure, a pronounced freshness and a fine balance between lively acidity and a subtle natural residual sweetness. The wine typically has a low alcohol content, bright fruit (think green apple, white peach, lime), floral notes and a characteristic minerality thanks to the slate soil of the Brauneberger Juffer vineyard.

This combination of properties makes the wine particularly versatile in gastronomy. Below are some suitable wine-food combinations, with an explanation of why they match the character of the wine well:

1. Spicy and aromatic Asian dishes
Think of Thai green curry with chicken, Vietnamese spring rolls or Korean kimchi dishes with a slight spiciness.

Why this is a good fit:
The fresh acidity and the small residual sweetness of the wine offer balance and refreshment to the spiciness and spicy character of the dish. The aromatic complexity of the wine also goes well with herbs such as ginger, lemongrass and coriander.

2. Sushi and sashimi
Especially combinations with salmon, tuna, avocado or cucumber.

Why this is a good fit:
The saltiness of the fish and soy is balanced by the fruity and slightly sweet profile of the wine, while the acidity provides a fresh finish to each bite. The low alcohol and light body of the wine do not interfere with the delicate flavors of the sushi.

3. Soft or creamy cheeses
Such as young goat's cheese, camembert, brie or even a blue-veined cheese with mild intensity.

Why this is a good fit:
The fresh acidity of the wine cuts nicely through the creaminess of the cheese, while the residual sweetness softens the saltiness and intensity of the cheese. The combination creates balance and harmony.

4. Roasted or grilled vegetable dishes
For example, grilled pumpkin with honey and thyme, or carrot with cumin and orange zest.

Why this is a good fit:
The slightly sweet notes in the wine enhance the natural sweetness of the roasted vegetables, while the acidity keeps the dish light and lively, making for a balanced and flavorful pairing.

5. Salads with fruit and nuts
For example, a salad with arugula, apple, walnuts and a honey-lemon vinaigrette.

Why this is a good fit:
The wine fits in perfectly with the fresh and fruity character of the dish, while the residual sweetness and acidity are nicely balanced with the vinaigrette acidity and the nuttiness of walnuts.

6. Lightly spiced Middle Eastern dishes
Such as couscous with apricot, roasted chickpeas, mint and lemon.

Why this is a good fit:
The fruitiness and lively acidity of the wine enhance the fresh herbs and sweetness of the dried fruit, without disturbing the refinement of the dish.