2023 Franz Keller Chardonnay Oberbergener Bassgeige

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A truly magnificent Chardonnay! Aromatic, lively yet round, medium-bodied with a charming velvety finish. The Chardonnay comes from the Oberbergener Bassgeige vineyard (in the Kaiserstuhl region), which is well-known far beyond Baden . The name was derived from the characteristic shape of the vineyards surrounding the village. The terroir consists primarily of loess on top of volcanic rock, thus contributing to the distinctive character of the wines produced there. Here, the famous Franz Keller winery tends the cooler vineyards at higher altitudes with great care, producing elegant wines with a delicate aroma. Furthermore, a modest use of oak accentuates the characteristics of the variety even better.

This Chardonnay is light yellow to yellowish in color, with aromas of ripe fruit (including yellow apple) and nuts, butter, and woody spiciness on the nose. On the palate, it is round and soft with high concentration. The wine has a long finish with excellent minerality. It pairs very well with roasted fish and seafood, shellfish, dishes with creamy butter sauces, and Asian cuisine.

Franz Keller – Schwarzer Adler is a gastronomic institution in Baden and, indeed, in the rest of Germany. The company consists of a wine estate, wine import, wine merchant, hotel, and no fewer than three restaurants. The company is run by Fritz Keller, and his son Friedrich is primarily involved in winemaking. The name Franz Keller stands for dry, refreshing, fruity, but also complex and mineral-driven powerful wines. The wines are always of excellent, impeccable quality and enjoy great appreciation in Germany and far beyond. The winery considers it of great importance that the terroir, origin, and character of the wine are reflected in the taste. The approach to winemaking is inspired by the wines and the "savoir-vivre" of their French neighbors. From the very beginning, the goal of this winery has been to produce wines that are the perfect complement to good food.

Block Bundle Options No
Type of Wine White
Country Germany
Region Baden
Winery Franz Keller
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2026
Drinking till 2030
Alcohol % 13
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Screw cap
Promotion Tier Price
Tasting Profiles Droog, Fris, Fruitig, Houtgerijpt, Rond, Wit fruit
Drink moments Barbecue, Borrelen, Cadeau!, Met vrienden, Open haard, Summer party, Terras, Voor alledag
Sommy Pairing Beschrijving Deze Franz Keller Chardonnay toont rijp geel fruit zoals gele appel, licht boterige en nootachtige tonen met subtiele houtkruidigheid, frisse mineraliteit en een fluwelig, middelzwaar mondgevoel. Door die combinatie van sappige zuren, concentratie en minerale afdronk zorgt de wijn voor een fijne balans bij geroosterde of gegrilde vis, vette vis en schelpdieren en snijdt hij door de rijkdom van romige botersauzen zonder de delicate smaken van Aziatische gerechten te overheersen. Bereidingen die extra goed werken zijn bijvoorbeeld gegrilde zalm of zeebaars, gebakken coquilles of garnalen, pasta met beurre blanc of romige citroen-botersaus en lichte Aziatische bereidingen met miso, kokos-limoen of sojatonen.

Franz Keller - expressive, ambitious wines from the Kaiserstuhl

The Franz Keller winery is located near the border with France in the southern German town of Vogtsburg im Kaiserstuhl, part of the state of Baden-Württemberg. Franz Keller winery has several vineyards in the Kaiserstuhl, which is part of the wine region of Baden. The Kaiserstuhl is Germany's warmest and sunniest wine region and is characterized by volcanic soils covered with fertile high loess deposits that provide excellent wine growing conditions for what they call Burgundersorten in Germany such as Weissburgunder, Grauburgunder, Chardonnay and Spätburgunder. The volcanic soils vary widely from vineyard to vineyard. This soil diversity contributes enormously to the exciting taste variation of the wines of this authentic winery.

The natural terraced environment is symbiotic with the winery, allowing gravity to be used during the wine production process. In addition, the unique architecture has been designed in such a way that wine production, cellar, tasting room and the restaurant KellerWirtschaft all fit under one roof. Fun fact about this roof: it is covered with native crops from Badberg, a nearby nature reserve. In this way, the natural conditions are enhanced by the building and its structure. Partly because the building has been dug into the ground, creating the optimal climatic conditions for wine maturation and storage.

Franz Keller - Schwarzer Adler is a gastronomic concept in Baden and actually in the rest of Germany. The company consists of a wine domain, wine import, wine trade, hotel and no less than 3 restaurants. Restaurant Schwarzer Adler has had a Michelin star continuously since 1969, making it the longest owner of all restaurants in Germany. The company is now owned by Fritz Keller, a man with boundless energy and lots of ideas.

His son Friedrich is mainly involved in wine making. The name Franz Keller stands for dry, refreshing, fruity but also complex and mineral-driven powerful wines. The wines are always of excellent, impeccable quality and are highly appreciated in Germany and far beyond, such as up to 94 points Parker and 5 stars Eichelmann. The winery considers it very important that the terroir, the origin and the character of the wine are reflected in the taste. The winemaking approach is inspired by the wines and the "savoir-vivre" of their French neighbors. The aim of this winery has been from the very beginning to make wines that are the perfect accompaniment to good food.

Order Franz Keller wines online at Grand Cru wines

You can of course buy Franz Keller wines online at Grandcruwijnen.nl, the wine trade with one of the largest wine collections in the Netherlands and Belgium, where you can order both special wines and wines for every budget. Quality products, fast delivery & reliable service that is Grand Crus!

Deze Franz Keller Chardonnay toont rijp geel fruit zoals gele appel, licht boterige en nootachtige tonen met subtiele houtkruidigheid, frisse mineraliteit en een fluwelig, middelzwaar mondgevoel. Door die combinatie van sappige zuren, concentratie en minerale afdronk zorgt de wijn voor een fijne balans bij geroosterde of gegrilde vis, vette vis en schelpdieren en snijdt hij door de rijkdom van romige botersauzen zonder de delicate smaken van Aziatische gerechten te overheersen. Bereidingen die extra goed werken zijn bijvoorbeeld gegrilde zalm of zeebaars, gebakken coquilles of garnalen, pasta met beurre blanc of romige citroen-botersaus en lichte Aziatische bereidingen met miso, kokos-limoen of sojatonen.

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