2023 Domaine Jean Tardy Echézeaux Les Treux Vieilles Vignes Grand Cru

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Winery

Domaine Jean Tardy et Fils is one of the most respected family businesses of the Côte de Nuits. From Vosne-Romanée, the family carefully manages an impressive estate of vineyards in some of Burgundy's most prestigious appellations. The philosophy is simple: low yields, manual harvesting, and minimal intervention in the cellar so that each climat retains its own character. The wines combine classic Burgundian finesse with excellent concentration and are among the most reliable representatives of their origin. You can find more information about this winery in the Winery tab.

Origin and terroir

Champerrier Vieilles Vignes comes from old Pinot Noir vines in Gevrey-Chambertin, one of the most famous villages of the Côte de Nuits. The calcareous clay soils provide structure and refinement, while excellent drainage allows the vines to root deeply. Thanks to the combination of old vines, a favorable location, and the cool Burgundian climate, the grapes develop great aromatic complexity without losing their fresh character. The result is a Gevrey-Chambertin with great depth and a distinct mineral signature.

Grapes and vineyard management

The wine is made from 100% Pinot Noir sourced from old vines, a large proportion of which are decades old. Due to naturally low yields, these vines produce grapes with high concentration and great aromatic intensity. All grapes are harvested by hand and carefully selected before being processed in the cellar. Respect for the terroir and a meticulous vineyard approach are central to every harvest.

Vinification and aging

After careful selection, the grapes ferment under controlled conditions to optimally preserve the purity of the fruit. Subsequently, the wine ages for approximately sixteen to eighteen months in French oak barriques, only a limited proportion of which are new. This ensures that the character of the old vines and the terroir is fully preserved. During aging, sur lie maturation contributes to extra texture, refinement, and complexity.

Color, smell and taste

The wine has a bright ruby red color. On the nose, it initially presents itself restrained with aromas of cranberry, redcurrant, and ripe cherries, followed by forest floor, black pepper, orange peel, and subtle spicy notes. As the wine opens up, mineral nuances appear along with a light iron touch typical of this vineyard. On the palate, the wine is medium-bodied with a refined structure, lively acidity, and fine, ripe tannins. The finish is long, elegant, and harmonious, where red fruit, spices, and minerality come together beautifully.

Style and character

Champerrier Vieilles Vignes combines the classic power of Gevrey-Chambertin with striking elegance. The old vines provide concentration and depth, while the fresh acidity and mineral tension keep the wine light-footed. In its youth, the wine is still somewhat reserved, but with a few years of bottle aging, it will develop more aromatic complexity and refinement.

Volume

The 2023 vintage in the Côte de Nuits produced wines of great aromatic intensity, ripe fruit, and excellent balance. This Gevrey-Chambertin already displays great precision but will develop further in the coming years. The alcohol content is expected to be approximately 13.5%. The drinking window runs from 2027 to 2040.

Food and wine pairings

This Gevrey-Chambertin pairs excellently with duck breast, guinea fowl, veal, roe deer, venison, and dishes with mushrooms or truffles. Grilled tuna, game birds, and aged hard cheeses also make excellent combinations. Serve the wine at around 16°C and preferably allow it an hour to fully open up.

Wine & Food Pairing and Discount

If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address.

You can read full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers. In the Food tab, you will find advice on what to look for for the right food and wine pairing, and a number of dish suggestions from our Sommelier.

Type of Wine Red
Country France
Region Bourgogne
Appellation Echezeaux (Grand Cru)
Icons Icon France
Winery Domaine Jean Tardy
Grape Pinot Noir
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2027
Drinking till 2042
Alcohol % 13.5
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Vinous rating 92
Tasting Profiles Bloemig, Complex, Donker fruit, Mineraal, Rood fruit, Soepel
Drink moments Cadeau!, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving 2023 Domaine Jean Tardy Échézeaux Les Treux Vieilles Vignes toont elegant rood en blauw fruit zoals kers en blauwe bes, verfijnde bloemige en kruidige toetsen, een fijne minerale ondertoon en zijdezachte tannines met subtiel geïntegreerd eikenhout. Daardoor speelt hij prachtig samen met gevogelte, wild, kalf en paddenstoelen omdat het frisse zuur en de fijne tannines het vet en de umami in sauzen en vlees snijden zonder het delicate aroma te overheersen. Extra geslaagd zijn langzaam geroosterd of in de pan gebraden bereidingen, rosé gebraden hert of eend met een bessensaus, romige paddenstoelenrisotto of truffelpasta en rijpe, smeuïge kazen zoals een Bourgondische crottin of een zachte brie.

Vinous

92

2023 Domaine Jean Tardy Échézeaux Les Treux Vieilles Vignes toont elegant rood en blauw fruit zoals kers en blauwe bes, verfijnde bloemige en kruidige toetsen, een fijne minerale ondertoon en zijdezachte tannines met subtiel geïntegreerd eikenhout. Daardoor speelt hij prachtig samen met gevogelte, wild, kalf en paddenstoelen omdat het frisse zuur en de fijne tannines het vet en de umami in sauzen en vlees snijden zonder het delicate aroma te overheersen. Extra geslaagd zijn langzaam geroosterd of in de pan gebraden bereidingen, rosé gebraden hert of eend met een bessensaus, romige paddenstoelenrisotto of truffelpasta en rijpe, smeuïge kazen zoals een Bourgondische crottin of een zachte brie.

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