2023 Domaine Henri Bourgeois Sancerre Blanc Les Baronnes

Type of Wine | |
---|---|
Country | France |
Region | |
Appellation | Sancerre |
Winery | |
Vintage | 2023 |
Grape | |
Content (Alc) | 0.75 ltr (13%) |
Drink window | 2024 - 2028 |
- Buy 6 for 24.95 20.62 each and save 7%
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Description
Domaine Henri Bourgeois is located in Chavignol, where the wine estate covered 2 hectares 60 years ago. The tenth generation of the family business now owns 65 hectares that supply grapes for half of the wines produced. The family also has a property in the Marlborough region of New Zealand and even bottles some of their spicy sancerres. The top wines of sancerre and pouilly-fumé mature in oak barrels.
Sancerre's terroirs are as versatile as the wines they produce. Les Baronnes is a good example of this. This delicious Sancerre is made from grapes from the vineyards between Chavignol and Sancerre. These have a subsoil consisting of mixtures of clay and lime. Of which about two-thirds is clay and one-third is lime. This produces wines with a lively and fruity character, with typical fruity Sauvignon aromas. This is taken into account when making wine, through fermentation at a low temperature, between 15 and 18 degrees. This is followed by maturation on the fine lees, which gives it a beautifully ripe and rich character. The epitome of a classic Sancerre, well typified for Sauvignon Blanc, in a special, mouth-filling and powerful style.
A delicious Sancerre from Henri Bourgeois so quality is assured. The old vines of more than 30 years give the wine its concentration. In the glass, this sauvignon blanc has a light fresh color with golden shades. In the nose we smell the typical notes of a good sancerre such as pineapple, grapefruit, white flowers, passion fruit and a little citrus. This is a super fruity, aromatic and complex wine. Fresh and lively with citrus fruit and a hint of gooseberry. This Les Baronnes Sancerre is beautifully ripe, juicy and tasty, rich and full, nice and dry, not at all strict, due to its soft acidity.
Specifications
Packing information | Box |
---|---|
Type of Wine | White |
Country | France |
Region | Loire |
Appellation | Sancerre |
Winery | Henri Bourgeois |
Grape | Sauvignon Blanc |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2023 |
Drinking as of | 2024 |
Drinking till | 2028 |
Alcohol % | 13 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | No |
Sparkling | No |
Dessert wine | No |
Closure | T-Kurk |
Promotion | Tier Price |
James Suckling rating | 90 |
Tasting Profiles | Aromatisch, Droog, Fris, Fruitig, Mineraal, Strak, Wit fruit |
Drink moments | Cadeau!, Indruk maken, Met vrienden, Summer party, Terras |
Professional Reviews
James Suckling
HENRI BOURGEOIS SANCERRE 2023
Score
90
A vivid, succulent and well-made Sancerre white. The nose reveals notes of white peaches, sliced pears, apples and mild spices. It’s medium-bodied with fresh acidity. Crisp and joyful with a mineral edge toward the juicy finish. Drink now. Screw cap.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
93
2023 James Suckling 90 pts
2021 Decanter 90 pts
2020 Wine Spectator 90 pts
2020 Loire Buyers’ Selection 93 pts
2019 Bacchus 90 pts
2019 Decanter Bronze
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Wijnhuis
Domaine Henri Bourgeois winery has been working with passion and care with Sauvignon Blanc and Pinot Noir grapes for 10 generations to make wines with a unique expression. Every member of the family: Jean-Marie Bourgeois, Arnaud, Lionel and Jean-Christophe uses his knowledge and expertise to achieve this goal. The winery is located in the heart famous town of Chavignol, on the largest terroirs of Sancerre and Pouilly-Fumé. The area is located at the headwaters of the Loire.
The pioneering spirit within the family ensured that in 2000 a winery could also be started in Marlborough, New Zealand: Wijnhuis Clos Henri. Here too Sauvignon Blanc and Pinot Noir bloom on the large terroirs of this region.
Clos Henri is a special new project in Marlborough, started by the renowned Bourgeois wine family from Sancerre, France. There, his wines are marketed under the name of the founder, Henri Bourgeois. This beautiful company in Chavignol is one of the references in the Sancerre. Henri is no longer alive, but his children and grandchildren continue the house in a magisterial way. Based on partly own vineyards and partly purchased grapes, the Bourgeois family produces mature and classic Sancerres, totaling some 1.2 million bottles, with 72 hectares of vineyards at the base.
They were able to apply the knowledge they gained in the Sancerre about the cultivation and vinification of Sauvignon Blanc and Pinot Noir one-on-one in their special new winery in New Zealand. For this purpose, the family acquired 109 hectares of meadows in Marlborough in 2000, in order to be able to unleash their passion in another country. They chose the Wairau River district, in the river valley west of Blenheim, the central town of Marlborough. A logical choice, because the soil here is very poor, due to the old deposits of river boulders, and therefore perfectly suitable for planting Sauvignon Blanc and Pinot Noir. But at the same time, the location has been chosen so that some of the vineyards are located on the hills. As a result, three types of terroir can be found on the purchased land, which enhances the complexity of the wines. The wines of the different parts of the vineyard have a distinctly different character.
One of the reasons for choosing this particular piece of land was that it was still so unspoilt. There was a sheep farm here, and the land was never plowed or fertilized - there was really no human intervention whatsoever. That meant a healthy surface, ideal for planting a beautiful vineyard. While maintaining the biological balance, Jean-Marie Bourgeois first planted plants that would give the soil some extra nutrition to compensate for the shortages of certain nutrients. The first canes were planted in August 2001. Each year, six hectares of vineyards are planted, so that it takes a total of twelve years before the whole piece is transformed from farm to vineyard. This also makes it possible for the family to get an even better idea of the special terroir step by step, as well as to further improve and adjust the vineyard management where possible. In this way, a special vineyard has been created for exactly the same two grapes with which Bourgeois is also successful in Sancerre and its surroundings: Sauvignon Blanc and Pinot Noir. The first wines under the name Clos Henri were made in 2003 and the following years benefited from the special terroir of this new vineyard. A beautiful project, which already yields special wines.
Domaine Henri Bourgeois is located in Chavignol, where the wine estate covered 2 hectares 60 years ago. The tenth generation of the family business now owns 65 hectares that supply grapes for half of the wines produced. The family also has a property in the Marlborough region of New Zealand and even bottles some of their spicy sancerres. The top wines of sancerre and pouilly-fumé mature in oak barrels.
Sancerre's terroirs are as versatile as the wines they produce. Les Baronnes is a good example of this. This delicious Sancerre is made from grapes from the vineyards between Chavignol and Sancerre. These have a subsoil consisting of mixtures of clay and lime. Of which about two-thirds is clay and one-third is lime. This produces wines with a lively and fruity character, with typical fruity Sauvignon aromas. This is taken into account when making wine, through fermentation at a low temperature, between 15 and 18 degrees. This is followed by maturation on the fine lees, which gives it a beautifully ripe and rich character. The epitome of a classic Sancerre, well typified for Sauvignon Blanc, in a special, mouth-filling and powerful style.
A delicious Sancerre from Henri Bourgeois so quality is assured. The old vines of more than 30 years give the wine its concentration. In the glass, this sauvignon blanc has a light fresh color with golden shades. In the nose we smell the typical notes of a good sancerre such as pineapple, grapefruit, white flowers, passion fruit and a little citrus. This is a super fruity, aromatic and complex wine. Fresh and lively with citrus fruit and a hint of gooseberry. This Les Baronnes Sancerre is beautifully ripe, juicy and tasty, rich and full, nice and dry, not at all strict, due to its soft acidity.
Packing information | Box |
---|---|
Type of Wine | White |
Country | France |
Region | Loire |
Appellation | Sancerre |
Winery | Henri Bourgeois |
Grape | Sauvignon Blanc |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2023 |
Drinking as of | 2024 |
Drinking till | 2028 |
Alcohol % | 13 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | No |
Sparkling | No |
Dessert wine | No |
Closure | T-Kurk |
Promotion | Tier Price |
James Suckling rating | 90 |
Tasting Profiles | Aromatisch, Droog, Fris, Fruitig, Mineraal, Strak, Wit fruit |
Drink moments | Cadeau!, Indruk maken, Met vrienden, Summer party, Terras |
James Suckling
HENRI BOURGEOIS SANCERRE 2023
Score
90
A vivid, succulent and well-made Sancerre white. The nose reveals notes of white peaches, sliced pears, apples and mild spices. It’s medium-bodied with fresh acidity. Crisp and joyful with a mineral edge toward the juicy finish. Drink now. Screw cap.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
93
2023 James Suckling 90 pts
2021 Decanter 90 pts
2020 Wine Spectator 90 pts
2020 Loire Buyers’ Selection 93 pts
2019 Bacchus 90 pts
2019 Decanter Bronze
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Domaine Henri Bourgeois winery has been working with passion and care with Sauvignon Blanc and Pinot Noir grapes for 10 generations to make wines with a unique expression. Every member of the family: Jean-Marie Bourgeois, Arnaud, Lionel and Jean-Christophe uses his knowledge and expertise to achieve this goal. The winery is located in the heart famous town of Chavignol, on the largest terroirs of Sancerre and Pouilly-Fumé. The area is located at the headwaters of the Loire.
The pioneering spirit within the family ensured that in 2000 a winery could also be started in Marlborough, New Zealand: Wijnhuis Clos Henri. Here too Sauvignon Blanc and Pinot Noir bloom on the large terroirs of this region.
Clos Henri is a special new project in Marlborough, started by the renowned Bourgeois wine family from Sancerre, France. There, his wines are marketed under the name of the founder, Henri Bourgeois. This beautiful company in Chavignol is one of the references in the Sancerre. Henri is no longer alive, but his children and grandchildren continue the house in a magisterial way. Based on partly own vineyards and partly purchased grapes, the Bourgeois family produces mature and classic Sancerres, totaling some 1.2 million bottles, with 72 hectares of vineyards at the base.
They were able to apply the knowledge they gained in the Sancerre about the cultivation and vinification of Sauvignon Blanc and Pinot Noir one-on-one in their special new winery in New Zealand. For this purpose, the family acquired 109 hectares of meadows in Marlborough in 2000, in order to be able to unleash their passion in another country. They chose the Wairau River district, in the river valley west of Blenheim, the central town of Marlborough. A logical choice, because the soil here is very poor, due to the old deposits of river boulders, and therefore perfectly suitable for planting Sauvignon Blanc and Pinot Noir. But at the same time, the location has been chosen so that some of the vineyards are located on the hills. As a result, three types of terroir can be found on the purchased land, which enhances the complexity of the wines. The wines of the different parts of the vineyard have a distinctly different character.
One of the reasons for choosing this particular piece of land was that it was still so unspoilt. There was a sheep farm here, and the land was never plowed or fertilized - there was really no human intervention whatsoever. That meant a healthy surface, ideal for planting a beautiful vineyard. While maintaining the biological balance, Jean-Marie Bourgeois first planted plants that would give the soil some extra nutrition to compensate for the shortages of certain nutrients. The first canes were planted in August 2001. Each year, six hectares of vineyards are planted, so that it takes a total of twelve years before the whole piece is transformed from farm to vineyard. This also makes it possible for the family to get an even better idea of the special terroir step by step, as well as to further improve and adjust the vineyard management where possible. In this way, a special vineyard has been created for exactly the same two grapes with which Bourgeois is also successful in Sancerre and its surroundings: Sauvignon Blanc and Pinot Noir. The first wines under the name Clos Henri were made in 2003 and the following years benefited from the special terroir of this new vineyard. A beautiful project, which already yields special wines.