2023 Domaine Henri Bourgeois Pouilly-Fumé JS-150 Jurassique La Demoiselle
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| Type of Wine | White |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2023 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2025 - 2030 |
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Winery Domaine Henri Bourgeois
Domaine Henri Bourgeois is a leading family business from Chavignol, with a history dating back to the 19th century. Today, the tenth generation is at the helm, and the focus is on producing terroir-driven wines with precision and purity. The estate owns vineyards in both Sancerre and Pouilly-Fumé and works with great attention to soil, biodiversity, and sustainable viticulture. The house style is recognizable by its combination of tension, finesse, and clear origin. More information about this winery can be found under the Winery tab.
Region, climate and location
Pouilly-Fumé is located on the right bank of the Loire, opposite Sancerre. Although both appellations share many similarities, Pouilly-Fumé is known for its characteristic flinty soils, which produce a smoky and mineral style. In the case of La Demoiselle, the wine comes from plots in Saint-Laurent-l'Abbaye, where clay soils combine with an underlying layer of Kimmeridgian limestone, rich in fossil shells. These soils give the wine both structure and finesse. The temperate climate ensures a long growing season, allowing the grapes to ripen beautifully in 2023 without losing their fresh acidity.
Vineyards and grape varieties
The wine is made from 100% Sauvignon Blanc, sourced from carefully selected plots with low yields. The combination of clay and Kimmeridgian soil results in a wine with both power and refinement. The location of the vineyards and the soil structure impart a distinct minerality and a characteristic smoky character to the wine. Due to the rigorous selection of grapes, only the best fruit is used, contributing to the concentration and precision of the wine.
Harvest, vinification and aging
After careful harvesting and selection, the grapes are fermented in stainless steel tanks to preserve aromatic purity. A portion of the wine, approximately 15%, ferments and ages in Tronçais oak barriques, which imparts extra structure and depth without overpowering the fresh character. This combination of vinification methods results in a wine that is both crisp and layered, with a beautiful balance between fruit, oak influence, and minerality.
Color, smell and taste
The wine has a medium straw-yellow color and a refined, complex nose. Aromas of grapefruit and gooseberries combine with a distinct smokiness and subtle exotic notes. On the palate, the wine reveals itself to be powerful and intense, with a dry, precise structure. The acidity is lively and provides tension, while light bitterness in the finish ensures extra depth and length. The influence of a small proportion of wood lends a subtle roundness and complexity, without losing freshness. The result is a classic Pouilly-Fumé with a mouth-filling and layered style.
Development and drinking window
This wine can be drunk young, but clearly has the potential to develop further. The expected drinking window lies between 2025 and 2032. In the first few years, fresh and expressive fruit dominates, while with further aging, more complexity and tertiary notes emerge.
Summary of professional reviews
Previous vintages of this cuvée were highly regarded, including 92 points from Wine Advocate and 93 points from Wine Enthusiast. The wine is praised for its combination of power, minerality, and precision, with a distinct smoky signature and a long, structured finish. These scores underscore the consistent quality level of this exceptional Pouilly-Fumé. The full review texts can be found in the tab: Professional reviews.
Wine & Food and Discount
If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address.
You can read full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers. In the Food tab, you will find advice on what to look for for the right food and wine pairing, and a number of dish suggestions from our Sommelier.
| Packing information | Box |
|---|---|
| Type of Wine | White |
| Country | France |
| Region | Loire |
| Appellation | Pouilly-Fumé |
| Winery | Henri Bourgeois |
| Grape | Sauvignon Blanc |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2030 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 91 |
| James Suckling rating | 92 |
| Tasting Profiles | Aards, Complex, Droog, Fris, Groen & grassig, Krachtig, Mineraal, Wit fruit |
| Drink moments | Borrelen, Iets te vieren, Met vrienden, Open haard, Summer party, Terras |
Parker
The Wine Advocate
RP 91
Reviewed by:
Yohan Castaing
Release Price:
NA
Drink Date:
2024 - 2034
The 2022 Pouilly-Fumé La Demoiselle de Bourgeois is derived from vines planted on Kimmeridgian soils in Saint-Laurent-l’Abbaye and matured on lees for seven to eight months. It possesses a delicate, lively bouquet with aromas of pear, peach, lemon oil, herbs and a touch of vanilla. Moderately weighted and well-balanced, it’s pure and clean with a delicate, calcareous and tense finish enhanced by flinty, smoky notes. This is a nice interpretation of this beautiful area.
Published: Aug 15, 2024
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James Suckling
Score
92
Vintage
2023
This savory white has aromas of sliced apples, crushed rocks, grapefruit pith and a hint of ash. It’s medium- to full-bodied, chalky and textured, with salty undertones. Drink now.
Claire Nesbitt
Deputy Tasting Editor
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Domaine Henri Bourgeois winery has been working with passion and care with Sauvignon Blanc and Pinot Noir grapes for 10 generations to make wines with a unique expression. Every member of the family: Jean-Marie Bourgeois, Arnaud, Lionel and Jean-Christophe uses his knowledge and expertise to achieve this goal. The winery is located in the heart famous town of Chavignol, on the largest terroirs of Sancerre and Pouilly-Fumé. The area is located at the headwaters of the Loire.
The pioneering spirit within the family ensured that in 2000 a winery could also be started in Marlborough, New Zealand: Wijnhuis Clos Henri. Here too Sauvignon Blanc and Pinot Noir bloom on the large terroirs of this region.
Clos Henri is a special new project in Marlborough, started by the renowned Bourgeois wine family from Sancerre, France. There, his wines are marketed under the name of the founder, Henri Bourgeois. This beautiful company in Chavignol is one of the references in the Sancerre. Henri is no longer alive, but his children and grandchildren continue the house in a magisterial way. Based on partly own vineyards and partly purchased grapes, the Bourgeois family produces mature and classic Sancerres, totaling some 1.2 million bottles, with 72 hectares of vineyards at the base.
They were able to apply the knowledge they gained in the Sancerre about the cultivation and vinification of Sauvignon Blanc and Pinot Noir one-on-one in their special new winery in New Zealand. For this purpose, the family acquired 109 hectares of meadows in Marlborough in 2000, in order to be able to unleash their passion in another country. They chose the Wairau River district, in the river valley west of Blenheim, the central town of Marlborough. A logical choice, because the soil here is very poor, due to the old deposits of river boulders, and therefore perfectly suitable for planting Sauvignon Blanc and Pinot Noir. But at the same time, the location has been chosen so that some of the vineyards are located on the hills. As a result, three types of terroir can be found on the purchased land, which enhances the complexity of the wines. The wines of the different parts of the vineyard have a distinctly different character.
One of the reasons for choosing this particular piece of land was that it was still so unspoilt. There was a sheep farm here, and the land was never plowed or fertilized - there was really no human intervention whatsoever. That meant a healthy surface, ideal for planting a beautiful vineyard. While maintaining the biological balance, Jean-Marie Bourgeois first planted plants that would give the soil some extra nutrition to compensate for the shortages of certain nutrients. The first canes were planted in August 2001. Each year, six hectares of vineyards are planted, so that it takes a total of twelve years before the whole piece is transformed from farm to vineyard. This also makes it possible for the family to get an even better idea of the special terroir step by step, as well as to further improve and adjust the vineyard management where possible. In this way, a special vineyard has been created for exactly the same two grapes with which Bourgeois is also successful in Sancerre and its surroundings: Sauvignon Blanc and Pinot Noir. The first wines under the name Clos Henri were made in 2003 and the following years benefited from the special terroir of this new vineyard. A beautiful project, which already yields special wines.
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