2023 Domaine Etienne Sauzet Jardin du Calvaire Bourgogne Hautes-Côtes de Beaune

This relatively small estate is located in the tiny village of Puligny – Montrachet. Gérard Boudot is married to the granddaughter of Etienne Sauzet and has been running the estate since 1974. Little by little he managed to rediscover the typicity of the different terroirs and for the last ten years he has been making magnificent Puligny's. He now works together with his daughter. Gérard Boudot gets the concentration of his wines from a harvest that is picked as late as possible and healthily. He obtains the finesse and the characteristic elegance through his slow vinification. This harmony can be found in both his regular Chardonnay and in his Grand Crus, each with the very typical terroir nuances. These wines have become world-famous and almost impossible to find.

Domaine Etienne Sauzet belongs to the absolute top of Burgundy and its white Burgundy hardly needs any introduction. The Sauzet Jardin du Calvaire Bourgogne Hautes-Côtes de Beaune has an attractive nose with apple blossom aromas, aromas of melon and sweet stone fruits mixed with fresh herbs. The taste is well balanced with light herbs, opening of orange peel, quite spicy in the mouth with a good energy. The wine is a medium to full fleshy wine with lively acids and a salty aftertaste.

FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

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• Grilled zucchini, burrata and lemon oil salad
  The freshness of the wine enhances the citrus notes of the dressing, while the creaminess of the burrata provides a nice contrast to the lively acidity and minerality.

• Trout with almond and parsley butter sauce
  The light fish and nutty notes of the dish match well with the fresh structure of the wine. The wine brightens the dish and supports the spiciness.

• Goat cheese quiche with leek and thyme
  The fresh acidity of the wine cuts nicely through the creamy filling of the quiche. The spiciness of thyme matches the subtle complexity of the wine.

• Pasta with clams, white wine and lemon
  The salty and fresh elements of the dish are brought out by the wine, which has enough tension and fruit to keep the dish lively without overpowering it.

• White asparagus with a vinaigrette of hazelnut oil and chives
  The earthy notes of asparagus and hazelnut combine beautifully with the light, mineral style of this Chardonnay. The wine provides freshness and length in the combination.

• Baked lobster tail with cauliflower cream and citrus zest
  A more luxurious combination in which the cauliflower cream and the sweetness of lobster emphasize the tension in the wine. The citrus accents perfectly match the aromas of the wine.