2023 Domaine de Chevalier L'Esprit de Chevalier
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | Pessac-Léognan |
| Winery | |
| Vintage | 2023 |
| Grape | , , |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2027 - 2040 |
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Elegant and layered Pessac-Léognan with dark fruit, refined structure, and clear precision in both aroma and taste.
Domaine de Chevalier Winery
Domaine de Chevalier is one of the leading estates of Pessac-Léognan and was acquired by the Bernard family in 1983. Since then, the estate has grown from approximately 20 to 67 hectares, with the surrounding forests largely preserved. The style is characterized by balance, precision, and a combination of depth and elegance. In recent years, the focus has been strongly on organic and biodynamic practices, with attention to soil health and natural balance. More information about this winery can be found under the Winery tab.
Region, climate and location
Pessac-Léognan is located south of Bordeaux and is known for its gravelly soils that retain heat and contribute to the even ripening of the grapes. At Domaine de Chevalier, the subsoil consists of stony gravel layers and dark sandy soils over iron-rich clay, providing both drainage and nutrients. The vineyards are surrounded by forest, offering protection against wind and temperature fluctuations. The 2023 vintage is considered very successful, with a combination of ripeness and freshness resulting in wines of tension and precision.
Vineyards and grape varieties
The vineyards cover approximately 67 hectares and are distributed across various plots with varying exposure and soil composition. Cabernet Sauvignon is planted on the warmer, stony parts of the estate, while other grape varieties are distributed depending on microclimate and soil. The blend of this wine consists of 65% Cabernet Sauvignon, 30% Merlot, and 5% Petit Verdot. This composition ensures structure, ripe fruit, and aromatic precision, with Cabernet Sauvignon forming the backbone and Merlot providing roundness.
Harvest, vinification and aging
The harvest is carried out manually with careful selection of the grapes. After fermentation, aging in oak barrels follows, where the use of wood remains supportive of the wine's style. In recent years, the focus has shifted towards less dominant wood influences, aiming for a more transparent expression of fruit and terroir. This is clearly visible in the 2023, where the balance between fruit, structure, and wood is better integrated than in earlier periods.
Color, smell and taste
The wine has a deep, dark color with a compact core. On the nose, notes of blackcurrant, blackberry, and mulberry emerge, complemented by violets, herbs, and a light touch of graphite and cedar. As the wine opens in the glass, more layers develop with subtle earthy and spicy nuances.
On the palate, the wine displays a medium to full structure with a core of ripe dark fruit. The tannins are velvety and well-integrated, resulting in a smooth mouthfeel without sacrificing precision. The acidity provides tension and keeps the whole lively. The finish is broad and persistent, with a combination of fruit, spiciness, and a light salinity that adds extra depth. The wine develops visibly in the glass and gains complexity as it is aerated.
Development and drinking window
The drinking window lies between 2025 and 2035 according to Wine Advocate, while other reviews indicate a window extending to around 2040. The wine will continue to develop over the coming years, with the structure becoming softer and the aromatic complexity increasing. From approximately 2027, the wine will come into its own, showing a clear evolution towards greater refinement and balance.
Summary of professional reviews
Yohan Castaing rated this wine 90-92 points for The Wine Advocate, highlighting the combination of ripe dark fruit, velvety tannins, and a broad, balanced structure. Neal Martin (Vinous) describes a refined and harmonious style with notes of blackberry and cedar and a cohesive whole. The wine is regarded as a very successful second wine within the estate, displaying clear precision and balance. The full review texts can be found in the tab: Professional reviews.
Wine & Food and Discount
If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address.
You can read full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers. In the Food tab, you will find advice on what to look for for the right food and wine pairing, and a number of dish suggestions from our Sommelier.
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bordeaux |
| Appellation | Pessac-Léognan |
| Winery | Domaine de Chevalier |
| Grape | Cabernet Sauvignon, Merlot, Petit Verdot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2027 |
| Drinking till | 2040 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Tasting Profiles | Aards, Donker fruit, Krachtig, Rood fruit |
| Drink moments | Barbecue, Met vrienden, Open haard |
| Sommy Pairing Beschrijving | Deze 2023 Domaine de Chevalier L'Esprit de Chevalier is een elegante en gelaagde Pessac-Léognan met donker fruit en een verfijnde structuur die zich duidelijk laat proeven en ruiken. In de mond komen rijp fruit zoals braam, zwarte bessen en moerbei naar voren, aangevuld met viooltjes, kruiden en een subtiel grafietaccent, terwijl de tannines fluweelzacht zijn en de zuren fris en lang aanhouden. Perfect bij rundvlees, lam, charcuterie en kaas; serveer op ongeveer 16-17 °C en overweeg bereidingen zoals gegrild of geroosterd rood vlees met een lichte jus, of een lamsrack met rozemarijn zodat de wijn zijn spanning en balans volledig tot zijn recht laat komen. |
Domaine de Chevalier is located in a clearing in the middle of a forest that protects the vines from extreme temperatures. In fact, Chevalier is a kind of secret garden. The estate is located in Graves, the oldest wine region in Bordeaux. According to this winery, balance is the most essential for a good wine. Balance between the spirit that pervades the estate and the people who work there year after year who are able to further improve their already considerable skills. The philosophy of Domaine de Chevalier is that only a great terroir can produce a good wine.
History
Chevalier's history is an integral part of his identity. The real birth of the estate dates back to the second half of the 19th century. Until recently, the forest took up most of the western part of Graves where the estate is located. Archives from the 17th century show that the small Domaine de Chivaley included houses, outbuildings, gardens, grounds, vineyards, forests and meadows. The name "Chivaley" (meaning "knight" at the time) and is believed to have been traced to the presence of the very old pilgrimage route to Santiago de Compostela which still borders the estate.
One of the things that makes Chevalier unique is how it gained fame in a relatively short time. This is of course due to the terroir but presumably also because over the years Domaine de Chevalier was managed by only a limited number of owners, who all considered it essential to keep the tradition of quality.
Only 3 men have managed Domaine de Chevalier from when it was bought by Arnaud and Jean Ricard in 1865 until it was bought by the Bernard family in 1983. Jean Ricard is considered the real creator of Chevalier. However, his son-in-law, Gabriel Beaumartin, who spent 40 years in service, was responsible for crystallizing Jean's reputation.
Claude Ricard has run the estate for 35 years. Claude was highly respected and had encyclopedic knowledge of wine growing. Under his leadership, the estate was included in the elite grands crus in the 1953 Graves classification. It is also thanks to Claude Ricard that the castle has acquired a truly international dimension.
In 1983, Domaine de Chevalier was bought by the Bernard family and Olivier Bernard was appointed manager to continue the work of the past 120 years and take a long-term approach. This was to be based on preserving the family tradition and continuing to produce an excellent and famous wine steeped in history. In accordance with this mission, major investments have been made in the vineyard and the cellar. Significant expansion was carried out and all aspects of winegrowing were reviewed.
Method
Chevalier is all about quality and balance. The search for quality is a permanent priority. The way the grapes are picked illustrates the winemaking team's quest for perfection. The crop is monitored very carefully from 3 to 4 weeks before the estimated harvest date. The juice is analyzed regularly and the sugar levels are determined. The grapes are also tasted because when all is said and done, this is the only way to judge the quality of the juice. Tasting the grapes is especially important for red wine grapes, as physiological and phenolic ripeness are not necessarily reached at the same time. Through repeated taste tests and laboratory analyzes, the winegrowers can determine the picking order of the grapes in each plot according to the specific characteristics of the harvest year.
Order Domaine de Chevalier wines online at Grand Cru wines
You can of course buy Domaine de Chevalier wines online at Grandcruwijnen.nl, the wine trade with one of the largest wine collections in the Netherlands and Belgium, where you can order both special wines and wines for every budget. Quality products, fast delivery & reliable service that is Grand Crus!
Food Pairings
Deze 2023 Domaine de Chevalier L'Esprit de Chevalier is een elegante en gelaagde Pessac-Léognan met donker fruit en een verfijnde structuur die zich duidelijk laat proeven en ruiken. In de mond komen rijp fruit zoals braam, zwarte bessen en moerbei naar voren, aangevuld met viooltjes, kruiden en een subtiel grafietaccent, terwijl de tannines fluweelzacht zijn en de zuren fris en lang aanhouden. Perfect bij rundvlees, lam, charcuterie en kaas; serveer op ongeveer 16-17 °C en overweeg bereidingen zoals gegrild of geroosterd rood vlees met een lichte jus, of een lamsrack met rozemarijn zodat de wijn zijn spanning en balans volledig tot zijn recht laat komen.
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