2023 Domaine Anne Gros Vosne-Romanée Les Barreaux
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | Domaine Anne Gros |
| Vintage | 2023 |
| Grape | |
| Content (Alc) | Standard (0.75 ltr) (13.5%) |
| Drink window | 2028 - 2042 |
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Winery
Domaine Anne Gros is one of the most respected producers in Burgundy. Since Anne Gros took over the family estate, she has developed a style known for precision, elegance, and a pure expression of each climat. The estate owns plots in some of the most prestigious appellations of the Côte de Nuits, including Richebourg, Clos Vougeot, and Grands Échezeaux. Through careful vineyard management, low yields, and refined vinification, wines are produced that impressively reflect the character of their origin. You can find more information about this winery in the Winery tab.
Origin and terroir
Grands Échezeaux Grand Cru is situated directly next to the famous vineyards of Échezeaux and Clos de Vougeot in Flagey-Échezeaux. The soil consists of calcareous clay with excellent drainage, allowing Pinot Noir to develop both power and refinement here. The combination of old vines, an ideal exposure, and a calcareous subsoil yields grapes with great tension, aromatic complexity, and a striking mineral signature. Grands Échezeaux is known for its combination of structure, elegance, and great aging potential.
Grapes and vineyard management
This Grand Cru is made from 100% Pinot Noir. The grapes are harvested entirely by hand and carefully selected before processing. Thanks to low yields and sustainable vineyard practices, the grapes retain their natural balance of ripeness, freshness, and concentration. Only the best bunches are used for this prestigious cuvée, allowing the wine to display a very pure expression of the terroir.
Vinification and aging
After careful selection, the grapes ferment naturally to preserve aromatic purity to the maximum. Subsequently, the wine ages for approximately sixteen to eighteen months in French oak barriques, about sixty percent of which are new. The aging is carefully tailored to the character of the wine and supports the structure without overpowering the terroir. During maturation, sur lie aging contributes extra depth, refinement, and a silky texture.
Color, smell and taste
The wine displays a bright ruby red color. The aroma opens with red and black currants, ripe cherries, and blackberries, followed by notes of forest floor, graphite, violets, and subtle spiciness. In the background, light notes of cedarwood, caramel, and fine spices are present, stemming from the oak aging. On the palate, the wine is medium to full-bodied with ripe red fruit, refined acidity, and a velvety texture. The tannins are fine-grained and give the wine great length. The finish is rich, harmonious, and elegant, with mineral tension and a long, refined finale.
Style and character
Grands Échezeaux combines the concentration of a great Grand Cru with the refined signature of Anne Gros. The wine possesses great depth and ripe fruit, yet remains remarkably elegant. In its youth, it is still compact and somewhat closed. With bottle aging, it will develop more complexity, in which fruit, spiciness, minerality, and subtle tertiary aromas come into beautiful balance.
Volume
The 2023 vintage in the Côte de Nuits produced wines of great aromatic intensity, ripe fruit, and excellent freshness. Grands Échezeaux benefited from these conditions, combining concentration with finesse and aging potential. The alcohol content is expected to be approximately 13.5%. The drinking window runs from 2028 to 2042, during which the wine will continue to refine over many years.
Food and wine pairings
This Grand Cru is perfectly suited to roe deer, venison, veal fillet, Bresse chicken with morels, duck breast, and refined dishes with black truffle. Mushrooms, game birds, and aged hard cheeses also make excellent pairings. Serve the wine at around 16°C and allow it sufficient time to open up fully.
Wine & Food Pairing and Discount
If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address.
You can read full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers. In the Food tab, you will find advice on what to look for for the right food and wine pairing, and a number of dish suggestions from our Sommelier.
| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bourgogne |
| Appellation | Vosne-Romanée |
| Winery | Domaine Anne Gros |
| Grape | Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2028 |
| Drinking till | 2042 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | Standard (0.75 ltr) |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Vinous rating | 90 |
| Tasting Profiles | Aards, Fris, Fruitig, Mineraal, Rood fruit, Soepel |
| Drink moments | Indruk maken, Lekker luxe, Romantisch |
| Sommy Pairing Beschrijving | 2023 Domaine Anne Gros Vosne-Romanée Les Barreaux toont verfijnd rood fruit zoals kers en framboos, subtiele tabak- en kruidtonen, een lichte aardse mineraliteit, levendige zuurgraad en zijdeachtige tannines die voor finesse en lengte zorgen. Daardoor werkt deze wijn prachtig bij gevogelte, varkensvlees, wild en rijpe kazen omdat de frisse zuurgraad en fijne tannines vetten en umami in gerechten doorsnijden en tegelijk de delicate smaak van gevogelte en kalf of paddenstoelen ondersteunen; bereidingen met lichte bruining en een verfijnde jus, bijvoorbeeld eendenborst rosé met een bessensaus, kalfslapjes of varkenshaas met een kruidige jus, wilde paddenstoelen- of truffelragout en geroosterde kwartel of gerijpte kazen zoals Comté komen extra goed tot hun recht. |
Vinous
From: The Lord Giveth…Burgundy 2023 (Jan 2025)
The 2023 Vosne-Romanée Les Barreaux has a light, tertiary, tobacco-tinged bouquet that gradually opens in the glass, overtly classic in style. The palate is fresh on the entry with a little more acidity than its peers, open-knit with slightly piquant red fruit toward the finish. Drink over six or seven years.
- By Neal Martin on November 2024
Anne Gros was busy bottling her wines in Minervois when I visited the winery in Vosne-Romanée. So, her son, Paul, guided me through their portfolio augmented with cuvées from expired contracts belonging to Domaine Gros Frère & Soeur last year. These include not only Grands-Echézeaux, but also four wines now made under Paul’s own label.
“We did some green harvesting in 2023 as we did in 2022,” he tells me in the winery, surrounded by stainless steel vats. “Alcohol levels increased by a degree a week before the harvest. That was difficult, especially for vineyards such as Grands-Echézeaux, as we are still getting familiar with that vineyard. We started to pick on September 7, and five days later we had rain. We have a sorting table to eradicate the bad parts of any stems [so that the healthy stems could be added to the blend], but this was taking too much time, so they were only added to the Echézeaux.” Interestingly, exchanging conversation with Paul, he has a different approach to Anne Gros. He would like to utilize more stems, whereas she has always abided by Henri Jayer’s philosophy of complete destemming. Not to say one is right and one is wrong—it depends on the growing season and how they are used in each cuvée, but perhaps as Paul takes a bigger role, we might see a slightly revised approach?
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2023 Domaine Anne Gros Vosne-Romanée Les Barreaux toont verfijnd rood fruit zoals kers en framboos, subtiele tabak- en kruidtonen, een lichte aardse mineraliteit, levendige zuurgraad en zijdeachtige tannines die voor finesse en lengte zorgen. Daardoor werkt deze wijn prachtig bij gevogelte, varkensvlees, wild en rijpe kazen omdat de frisse zuurgraad en fijne tannines vetten en umami in gerechten doorsnijden en tegelijk de delicate smaak van gevogelte en kalf of paddenstoelen ondersteunen; bereidingen met lichte bruining en een verfijnde jus, bijvoorbeeld eendenborst rosé met een bessensaus, kalfslapjes of varkenshaas met een kruidige jus, wilde paddenstoelen- of truffelragout en geroosterde kwartel of gerijpte kazen zoals Comté komen extra goed tot hun recht.
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