2023 Diwald Zweigelt vom Löss BIO
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| Type of Wine | |
|---|---|
| Country | Austria |
| Region | |
| Winery | |
| Vintage | 2023 |
| Grape | |
| Content (Alc) | 0.75 ltr (12.5%) |
| Drink window | 2025 - 2029 |
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Description
Zweigelt from the Loess soil is often a fruity, light red wine, but that's not the case with this Diwald Zweigelt vom Löss. The grapes are partially harvested in the summer. In addition, the juice is also drained for their rosé (saigné method). This makes the wine significantly riper, concentrated, but never overpowering. Delightfully aromatic, with ripe blackberries, some plums, and a hint of licorice. All of this is beautifully reflected in the flavor, with beautiful concentration and a soft, smooth finish. Matured in old acacia wood barrels for added roundness, and naturally with low intervention during fermentation, this wine is truly a Natural wine.
ABOUT DIWALD
Martin Diwald does things differently than many of his colleagues at his organic winery in the Wagram region. The company is one of Austria's organic pioneers and has been cultivating organic viticulture since 1976. Back then, Martin's parents were ridiculed – today, they are among the wineries with the most organic experience. The former 4 hectares have now grown into 20 hectares of vineyard area. The portfolio of their signature wines from their own origins focuses on Grüner Veltliner and Riesling, with gentle wine pressing and 100% spontaneous fermentation being popular in the cellar. "With spontaneous fermentation, the wines become much more complex in type and more typical of the varietal, because more diverse yeast flora is involved," explains Martin Diwald........ READ MORE UNDER THE WINERY TAB
Specifications
| Type of Wine | Red |
|---|---|
| Country | Austria |
| Region | Wagram |
| Winery | Diwald |
| Grape | Zweigelt |
| Biological certified | Yes |
| Natural wine | Yes |
| Vegan | Yes |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2029 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Tasting Profiles | Donker fruit, Droog, Fruitig, Soepel |
| Drink moments | Borrelen, Cadeau!, Met vrienden, Summer party, Terras, Voor alledag |
Wijnhuis
Martin Diwald does much differently than many of his peers at his organic winery in the Wagram area. The company is one of Austria's organic pioneers and has been cultivating organic viticulture since 1976. At that time, Martin's parents were still laughed at - today they are among the wineries with the most organic experience. The former 4 hectares has now become 20 hectares of vineyard surface. The portfolio of their signature homegrown wines focuses on Grüner Veltliner and Riesling, with soft wine pressing and 100% spontaneous fermentation being popular in the cellar.
"With spontaneous fermentation, the wines become much more complex in type and more typical of the varietal, because more diverse yeast flora are involved," explains Martin Diwald. The Diwalds can't do anything with artificial Barbie doll wines or glass house paradises as Martin himself says... No unnecessary frills, all independent, honest wines. The wines speak for themselves! They currently export to 18 countries on 3 continents.
Food
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Zweigelt from the Loess soil is often a fruity, light red wine, but that's not the case with this Diwald Zweigelt vom Löss. The grapes are partially harvested in the summer. In addition, the juice is also drained for their rosé (saigné method). This makes the wine significantly riper, concentrated, but never overpowering. Delightfully aromatic, with ripe blackberries, some plums, and a hint of licorice. All of this is beautifully reflected in the flavor, with beautiful concentration and a soft, smooth finish. Matured in old acacia wood barrels for added roundness, and naturally with low intervention during fermentation, this wine is truly a Natural wine.
ABOUT DIWALD
Martin Diwald does things differently than many of his colleagues at his organic winery in the Wagram region. The company is one of Austria's organic pioneers and has been cultivating organic viticulture since 1976. Back then, Martin's parents were ridiculed – today, they are among the wineries with the most organic experience. The former 4 hectares have now grown into 20 hectares of vineyard area. The portfolio of their signature wines from their own origins focuses on Grüner Veltliner and Riesling, with gentle wine pressing and 100% spontaneous fermentation being popular in the cellar. "With spontaneous fermentation, the wines become much more complex in type and more typical of the varietal, because more diverse yeast flora is involved," explains Martin Diwald........ READ MORE UNDER THE WINERY TAB
| Type of Wine | Red |
|---|---|
| Country | Austria |
| Region | Wagram |
| Winery | Diwald |
| Grape | Zweigelt |
| Biological certified | Yes |
| Natural wine | Yes |
| Vegan | Yes |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2029 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Tasting Profiles | Donker fruit, Droog, Fruitig, Soepel |
| Drink moments | Borrelen, Cadeau!, Met vrienden, Summer party, Terras, Voor alledag |
Martin Diwald does much differently than many of his peers at his organic winery in the Wagram area. The company is one of Austria's organic pioneers and has been cultivating organic viticulture since 1976. At that time, Martin's parents were still laughed at - today they are among the wineries with the most organic experience. The former 4 hectares has now become 20 hectares of vineyard surface. The portfolio of their signature homegrown wines focuses on Grüner Veltliner and Riesling, with soft wine pressing and 100% spontaneous fermentation being popular in the cellar.
"With spontaneous fermentation, the wines become much more complex in type and more typical of the varietal, because more diverse yeast flora are involved," explains Martin Diwald. The Diwalds can't do anything with artificial Barbie doll wines or glass house paradises as Martin himself says... No unnecessary frills, all independent, honest wines. The wines speak for themselves! They currently export to 18 countries on 3 continents.
Binnenkort beschikbaar
Voor deze wijn worden binnenkort automatisch passende gerechten toegevoegd. In de tussentijd kunt u onze wijnadvies tool gebruiken.
Ontdek onze Wijnadvies ToolDiscover Wine Trivia
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Sign InDescription
Zweigelt from the Loess soil is often a fruity, light red wine, but that's not the case with this Diwald Zweigelt vom Löss. The grapes are partially harvested in the summer. In addition, the juice is also drained for their rosé (saigné method). This makes the wine significantly riper, concentrated, but never overpowering. Delightfully aromatic, with ripe blackberries, some plums, and a hint of licorice. All of this is beautifully reflected in the flavor, with beautiful concentration and a soft, smooth finish. Matured in old acacia wood barrels for added roundness, and naturally with low intervention during fermentation, this wine is truly a Natural wine.
ABOUT DIWALD
Martin Diwald does things differently than many of his colleagues at his organic winery in the Wagram region. The company is one of Austria's organic pioneers and has been cultivating organic viticulture since 1976. Back then, Martin's parents were ridiculed – today, they are among the wineries with the most organic experience. The former 4 hectares have now grown into 20 hectares of vineyard area. The portfolio of their signature wines from their own origins focuses on Grüner Veltliner and Riesling, with gentle wine pressing and 100% spontaneous fermentation being popular in the cellar. "With spontaneous fermentation, the wines become much more complex in type and more typical of the varietal, because more diverse yeast flora is involved," explains Martin Diwald........ READ MORE UNDER THE WINERY TAB
Specifications
| Type of Wine | Red |
|---|---|
| Country | Austria |
| Region | Wagram |
| Winery | Diwald |
| Grape | Zweigelt |
| Biological certified | Yes |
| Natural wine | Yes |
| Vegan | Yes |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2029 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Tasting Profiles | Donker fruit, Droog, Fruitig, Soepel |
| Drink moments | Borrelen, Cadeau!, Met vrienden, Summer party, Terras, Voor alledag |
Wijnhuis
Martin Diwald does much differently than many of his peers at his organic winery in the Wagram area. The company is one of Austria's organic pioneers and has been cultivating organic viticulture since 1976. At that time, Martin's parents were still laughed at - today they are among the wineries with the most organic experience. The former 4 hectares has now become 20 hectares of vineyard surface. The portfolio of their signature homegrown wines focuses on Grüner Veltliner and Riesling, with soft wine pressing and 100% spontaneous fermentation being popular in the cellar.
"With spontaneous fermentation, the wines become much more complex in type and more typical of the varietal, because more diverse yeast flora are involved," explains Martin Diwald. The Diwalds can't do anything with artificial Barbie doll wines or glass house paradises as Martin himself says... No unnecessary frills, all independent, honest wines. The wines speak for themselves! They currently export to 18 countries on 3 continents.
Food
Binnenkort beschikbaar
Voor deze wijn worden binnenkort automatisch passende gerechten toegevoegd. In de tussentijd kunt u onze wijnadvies tool gebruiken.
Ontdek onze Wijnadvies ToolTrivia
Discover Wine Trivia
Sign in to unlock fascinating facts about this wine and expand your knowledge.
Sign In