2023 Château Siran Margaux

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Description

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Winery Château Siran

Château Siran is a historic family estate in Margaux, known for its consistent style and strong identity. The estate combines classic Médoc traditions with modern precision in vineyard and cellar. The focus is on balance, freshness, and terroir expression, with wines that are both accessible in their youth and can age well. Siran is one of the appellation's hallmarks.

More information about this winery can be found under the Winery tab.

Region, climate and location

Château Siran's vineyards are located in Margaux, on gravelly soils with underlying clay. This combination creates aromatic finesse and a refined tannic structure. The 2023 vintage had a relatively even growing season. The grapes ripened without excessive stress, resulting in wines with freshness, precision, and an elegant structure.

Vineyards

The plots are carefully monitored and harvested separately. The diversity of soils within the estate contributes to complexity and nuance. In 2023, harvesting took place between September 11th and 29th, focusing on ripe fruit and maintaining tension.

Grape varieties and composition

The blend consists primarily of Cabernet Sauvignon and Merlot, supplemented with smaller portions of Petit Verdot and Cabernet Franc. Cabernet Sauvignon provides structure and freshness, while Merlot adds roundness and texture. The smaller components add spice and refinement.

Harvest, vinification and maturation

The grapes were carefully selected and vinified classically. Extraction was controlled to preserve the fruit's purity and fine tannins. Maturation takes place in oak barrels, with new wood used as a support, focusing on the balance between fruit and structure.

Color, smell and taste

The wine displays a deep ruby red color. The nose reveals aromas of dark berries, complemented by graphite, light tarry notes, and subtle woody influences. On the palate, the wine is medium-bodied with lively acidity and a precise structure. The fruit is juicy and crisp, with fine, well-integrated tannins. The texture remains mineral and refined, with an elegant and fresh finish that becomes increasingly nuanced with aeration.

Summary of professional reviews

William Kelley of The Wine Advocate described the Margaux as compact, youthful, and structured. James Suckling rated the wine 94-95, praising its bright fruit expression, fresh acidity, and refined tannins. Neal Martin of Vinous awarded it 92-94, emphasizing its mineral precision, elegance, and potential to develop positively with age.

The full review texts can be found in the Professional Reviews tab.

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

Specifications

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Type of Wine Red
Country France
Region Bordeaux
Appellation Margaux
Winery Chateau Siran
Grape Cabernet Sauvignon, Petit Verdot
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2028
Drinking till 2050
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 90
James Suckling rating 95
Vinous rating 94
Tasting Profiles Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines
Drink moments Indruk maken, Lekker luxe, Open haard
Sommy Pairing Beschrijving De 2023 Château Siran Margaux biedt een elegante combinatie van diepe donkere bessen, grafiet en subtiele houtinvloeden, met een frisse en levendige structuur die mooi in balans is. Deze wijn past perfect bij rijke gerechten zoals sappige rundvleesbouten, verfijnd gevogelte en feestelijke vleesgerechten, doordat de stevige tannines en frisse zuren goed samengaan met de volle smaken van het vlees. Bij het bereiden van bijvoorbeeld een langzaam gegaard rundvlees of een gevogelte met een kruidige marinade komt de finesse van deze Margaux echt tot zijn recht, vooral wanneer de wijn even kan ademen om alle aroma’s en complexiteit te laten openbloeien.

Professional Reviews

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Parker

90

James Suckling

95

Vinous

94

Wijnhuis

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Although its location, terroir and reputation largely deserved to be included in the 1855 classification, the Toulouse-Lautrec family, owners of Siran, Legitimists and true to their family tradition, were invited to enter into this "Bonapartist classification". are included, rejected. † Once classified as Cru Bourgeois Exceptionnel next to the castles of Phélan-Ségur, Haut-Marbuzet, Chasse-Spleen, Château Siran now charts its own unique and unique path towards excellence.

The family story began in the mid-18th century, when this complete, harmonious estate, rich in biodiversity, seduced Léo Barbier with undeniable charm. The 17 hectare vineyard, in a single block, in the heart of the largest terroirs of the Médoc. Léo Barbier, a wine merchant from Bordeaux, recognized the qualities of this jewel. After it was acquired on 14 January 1859 from Jeanne-Adèle, Countess of Toulouse-Lautrec, he decided to develop and embellish the property.

His two daughters married the brothers Paul and Alexandre Sollberg in 1866. But the two sons-in-law went bankrupt between 1883-85 and hurriedly left to live in Argentina. In 1885, the family called on a cousin, Fréderic Miailhe, son of Elie Miailhe and Lovely Sollberg, to manage Siran with a Sollberg son-in-law, Marcel Mortier. Fréderic Miailhe, a wine broker, fell in love with Siran and devoted himself to it. So much so that in 1915 he bought back his aunts Sollberg's shares. We are deeply indebted to him, especially for the still delicious 1918 vintage.

Château Siran is located in the village of Labarde in the extreme south of the Margaux appellation. Siran has 25 hectares of vineyard on a large plateau of gravel. The vineyards are planted with cabernet sauvignon (50%), merlot (30%), petit verdot (12%) and cabernet franc (8%).

Named after Château Siran, the main wine is the result of a subtle blend of Merlot, Cabernet Sauvignon and Petit Verdot, reflecting the identity of its terroir. The relatively high percentage of petit verdot provides a spicy note that enhances the unique character of Siran's wines.

Food

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Spijs

De 2023 Château Siran Margaux biedt een elegante combinatie van diepe donkere bessen, grafiet en subtiele houtinvloeden, met een frisse en levendige structuur die mooi in balans is. Deze wijn past perfect bij rijke gerechten zoals sappige rundvleesbouten, verfijnd gevogelte en feestelijke vleesgerechten, doordat de stevige tannines en frisse zuren goed samengaan met de volle smaken van het vlees. Bij het bereiden van bijvoorbeeld een langzaam gegaard rundvlees of een gevogelte met een kruidige marinade komt de finesse van deze Margaux echt tot zijn recht, vooral wanneer de wijn even kan ademen om alle aroma’s en complexiteit te laten openbloeien.

Klik op een categorie om heerlijke recepten te ontdekken die perfect combineren met deze wijn.

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Attachments

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Description

Winery Château Siran

Château Siran is a historic family estate in Margaux, known for its consistent style and strong identity. The estate combines classic Médoc traditions with modern precision in vineyard and cellar. The focus is on balance, freshness, and terroir expression, with wines that are both accessible in their youth and can age well. Siran is one of the appellation's hallmarks.

More information about this winery can be found under the Winery tab.

Region, climate and location

Château Siran's vineyards are located in Margaux, on gravelly soils with underlying clay. This combination creates aromatic finesse and a refined tannic structure. The 2023 vintage had a relatively even growing season. The grapes ripened without excessive stress, resulting in wines with freshness, precision, and an elegant structure.

Vineyards

The plots are carefully monitored and harvested separately. The diversity of soils within the estate contributes to complexity and nuance. In 2023, harvesting took place between September 11th and 29th, focusing on ripe fruit and maintaining tension.

Grape varieties and composition

The blend consists primarily of Cabernet Sauvignon and Merlot, supplemented with smaller portions of Petit Verdot and Cabernet Franc. Cabernet Sauvignon provides structure and freshness, while Merlot adds roundness and texture. The smaller components add spice and refinement.

Harvest, vinification and maturation

The grapes were carefully selected and vinified classically. Extraction was controlled to preserve the fruit's purity and fine tannins. Maturation takes place in oak barrels, with new wood used as a support, focusing on the balance between fruit and structure.

Color, smell and taste

The wine displays a deep ruby red color. The nose reveals aromas of dark berries, complemented by graphite, light tarry notes, and subtle woody influences. On the palate, the wine is medium-bodied with lively acidity and a precise structure. The fruit is juicy and crisp, with fine, well-integrated tannins. The texture remains mineral and refined, with an elegant and fresh finish that becomes increasingly nuanced with aeration.

Summary of professional reviews

William Kelley of The Wine Advocate described the Margaux as compact, youthful, and structured. James Suckling rated the wine 94-95, praising its bright fruit expression, fresh acidity, and refined tannins. Neal Martin of Vinous awarded it 92-94, emphasizing its mineral precision, elegance, and potential to develop positively with age.

The full review texts can be found in the Professional Reviews tab.

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

Specifications

Type of Wine Red
Country France
Region Bordeaux
Appellation Margaux
Winery Chateau Siran
Grape Cabernet Sauvignon, Petit Verdot
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2028
Drinking till 2050
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 90
James Suckling rating 95
Vinous rating 94
Tasting Profiles Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines
Drink moments Indruk maken, Lekker luxe, Open haard
Sommy Pairing Beschrijving De 2023 Château Siran Margaux biedt een elegante combinatie van diepe donkere bessen, grafiet en subtiele houtinvloeden, met een frisse en levendige structuur die mooi in balans is. Deze wijn past perfect bij rijke gerechten zoals sappige rundvleesbouten, verfijnd gevogelte en feestelijke vleesgerechten, doordat de stevige tannines en frisse zuren goed samengaan met de volle smaken van het vlees. Bij het bereiden van bijvoorbeeld een langzaam gegaard rundvlees of een gevogelte met een kruidige marinade komt de finesse van deze Margaux echt tot zijn recht, vooral wanneer de wijn even kan ademen om alle aroma’s en complexiteit te laten openbloeien.

Professional Reviews

Parker

90

James Suckling

95

Vinous

94

Wijnhuis

Although its location, terroir and reputation largely deserved to be included in the 1855 classification, the Toulouse-Lautrec family, owners of Siran, Legitimists and true to their family tradition, were invited to enter into this "Bonapartist classification". are included, rejected. † Once classified as Cru Bourgeois Exceptionnel next to the castles of Phélan-Ségur, Haut-Marbuzet, Chasse-Spleen, Château Siran now charts its own unique and unique path towards excellence.

The family story began in the mid-18th century, when this complete, harmonious estate, rich in biodiversity, seduced Léo Barbier with undeniable charm. The 17 hectare vineyard, in a single block, in the heart of the largest terroirs of the Médoc. Léo Barbier, a wine merchant from Bordeaux, recognized the qualities of this jewel. After it was acquired on 14 January 1859 from Jeanne-Adèle, Countess of Toulouse-Lautrec, he decided to develop and embellish the property.

His two daughters married the brothers Paul and Alexandre Sollberg in 1866. But the two sons-in-law went bankrupt between 1883-85 and hurriedly left to live in Argentina. In 1885, the family called on a cousin, Fréderic Miailhe, son of Elie Miailhe and Lovely Sollberg, to manage Siran with a Sollberg son-in-law, Marcel Mortier. Fréderic Miailhe, a wine broker, fell in love with Siran and devoted himself to it. So much so that in 1915 he bought back his aunts Sollberg's shares. We are deeply indebted to him, especially for the still delicious 1918 vintage.

Château Siran is located in the village of Labarde in the extreme south of the Margaux appellation. Siran has 25 hectares of vineyard on a large plateau of gravel. The vineyards are planted with cabernet sauvignon (50%), merlot (30%), petit verdot (12%) and cabernet franc (8%).

Named after Château Siran, the main wine is the result of a subtle blend of Merlot, Cabernet Sauvignon and Petit Verdot, reflecting the identity of its terroir. The relatively high percentage of petit verdot provides a spicy note that enhances the unique character of Siran's wines.

Food

Spijs

De 2023 Château Siran Margaux biedt een elegante combinatie van diepe donkere bessen, grafiet en subtiele houtinvloeden, met een frisse en levendige structuur die mooi in balans is. Deze wijn past perfect bij rijke gerechten zoals sappige rundvleesbouten, verfijnd gevogelte en feestelijke vleesgerechten, doordat de stevige tannines en frisse zuren goed samengaan met de volle smaken van het vlees. Bij het bereiden van bijvoorbeeld een langzaam gegaard rundvlees of een gevogelte met een kruidige marinade komt de finesse van deze Margaux echt tot zijn recht, vooral wanneer de wijn even kan ademen om alle aroma’s en complexiteit te laten openbloeien.

Klik op een categorie om heerlijke recepten te ontdekken die perfect combineren met deze wijn.

Heeft u al een gerecht in gedachte?

Laat onze AI-sommelier u helpen met het vinden van de ideale wijn bij uw gerecht

Start de Sommy Wijnadvies Tool

Trivia

Attachments