2023 Château Pape Clement Pessac-Léognan Blanc

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157.95
EN PRIMEUR KORTING - VERWACHT FEBRUARI 2021

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AND FIRST DISCOUNT VALID UNTIL 1/12/2025 - DELIVERY SPRING 2026

The Château Pape Clement Blanc is one of the highest rated white Graves. Light straw yellow in the glass, the wine has tropical notes of warm pineapple, fresh mango and green guava on the nose, plus hints of nutmeg, orange blossom, lanolin and mineral notes. Full, rich and seductive, absolutely loaded with layers of tropical fruit and spice, with a spicy line to support and a long, lush finish. The Pape Clement Blanc is a blend of 50% Sauvignon blanc, 40% Sémillon, 10% Sauvignon gris. The wine is matured for 16 months in 55% new and 45% 2nd year French oak barrels. Intense with good fill. Pineapple, lemon peel, mandarin, grapefruit and flowers. Good freshness. Chic use of wood. Excellent length

96-97 Suckling / 95 Leve / 94 Anson / 93-95 Galloni / 93-95 Perrotti-Brown / 91-93 Wine Advocate / 91-93 Martin / 16 Robinson

FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

Type of Wine White
Country France
Region Bordeaux
Appellation Pessac-Leognan
Winery Chateau Pape Clement
Grape Muscadelle, Sauvignon Blanc, Semillon
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2023
Drinking till 2037
Alcohol % 13
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 93
James Suckling rating 97
Vinous rating 95
Tasting Profiles Fruitig, Houtgerijpt, Mineraal, Rijk, Tropisch fruit, Vol
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving De 2023 Château Pape Clément Blanc toont levendige citruszuren met tonen van Meyer citroen, limoen en groene appel, omlijst door witte bloemen, gedroogde kruiden en een fijne minerale, licht phenolische bite dankzij ingetogen houtgebruik. Die frisse zuurgraad en de geraffineerde textuur maken de wijn ideaal bij gevogelte en vette vis doordat hij vet snijdt en fruit en kruiden complimenteert, en bij schelp- en schaaldieren en romige kazen omdat hij het zout en de rijkdom verfrist zonder te overheersen. Serveer hem bij gegrilde of in de pan aangebraden tonijn, geroosterde kip met citroen en tijm, gestoomde of licht gebakken coquilles met beurre blanc of bij zachte geiten- of camembert voor optimale harmonie.

Parker

93

James Suckling

97

Vinous

95

The history of Château Pape Clément is one of the longest and most fascinating of all French wine estates. Pape Clément is one of the best Grands Crus of Bordeaux and is located in Pessac, in the Graves. It is named after its famous owner Pope Clemens V. Bertrand de Goth, from 1305 the first pope to sit in Avignon under the name of Clemens V, became Archbishop of Bordeaux in 1299 and on this occasion received the existing wine estate, which he then greatly expanded . Clemens' papal name is the reason the château inherited that same name and the wine became an icon.

After his departure to Avignon, the winery remained the property of the Archdiocese of Bordeaux. Since this period, the estate has remained well managed for five centuries. The limited production was mainly reserved for use by the Archdiocese itself. During the French Revolution, the château became public domain but was also successfully expanded. The wines were sold through clear management of the owners at the same prices as the 2ième Grand Crus Classés from the Medoc.

In the 1980s, Bernard Magrez, visionary and passionate wine lover, took over the chateau and made its reputation even greater. Bernard Magrez has used all possible means to ensure that the exceptional terroir of Pape Clément, which has made the wines so famous and gives them their extraordinary finesse, continues to express itself as strongly as possible.

De 2023 Château Pape Clément Blanc toont levendige citruszuren met tonen van Meyer citroen, limoen en groene appel, omlijst door witte bloemen, gedroogde kruiden en een fijne minerale, licht phenolische bite dankzij ingetogen houtgebruik. Die frisse zuurgraad en de geraffineerde textuur maken de wijn ideaal bij gevogelte en vette vis doordat hij vet snijdt en fruit en kruiden complimenteert, en bij schelp- en schaaldieren en romige kazen omdat hij het zout en de rijkdom verfrist zonder te overheersen. Serveer hem bij gegrilde of in de pan aangebraden tonijn, geroosterde kip met citroen en tijm, gestoomde of licht gebakken coquilles met beurre blanc of bij zachte geiten- of camembert voor optimale harmonie.

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