2023 Château Olivier Pessac-Léognan Blanc
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| Type of Wine | White |
|---|---|
| Country | France |
| Region | |
| Appellation | Pessac-Léognan |
| Winery | |
| Vintage | 2023 |
| Grape | , , |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2025 - 2033 |
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Château Olivier Pessac-Léognan Blanc 2023
Château Olivier is one of the classics of Pessac-Léognan and is known for both its red and white wines. The white variant is often one of the best value-for-money choices within the appellation. The wine is typically made from a blend of Sauvignon Blanc and Sémillon, sourced from gravelly soils that provide tension and aromatic precision.
The 2023 is a modern and refined example of white Bordeaux. The style is crisp, fresh, and focused on purity, without excessive oak influence. This makes the wine immediately accessible, but also interesting for a few years of bottle aging.
Taste profile of Château Olivier Blanc 2023
On the nose, fresh aromas of citrus, lime, grapefruit, and white flowers dominate. Behind these come notes of green apple and a light spiciness. The wine has a bright and pure expression, without becoming heavy or sluggish.
On the palate, the wine is medium-bodied with a fresh, crisp structure. The acidity provides energy and length, while the texture remains soft and refined. The finish is tight and clean, with a fresh citrus line that lingers.
Harvest, vinification and aging
The grapes are harvested early to preserve freshness and aromatic intensity. Sauvignon Blanc provides the lively acidity and citrus aromas, while Sémillon contributes texture and roundness.
The vinification is focused on precision. Fermentation takes place under controlled temperature, partly in stainless steel and partly in wood, depending on the plot. Aging on the fine lees adds extra depth and structure without losing the fresh style.
Review and drinking window
James Suckling rates the Château Olivier Pessac-Léognan 2023 93 points. He describes the wine as refined and polished, with aromas and flavors of berries, blackcurrant, and citrus. The wine is medium-bodied with fresh acidity and a clear, lively finish.
The wine is already very drinkable, but will develop further and gain more complexity over the next 2 to 3 years. The ideal drinking window lies roughly between 2025 and 2028.
Food and wine pairings with white Pessac-Léognan
This wine is very versatile at the table. It pairs well with shellfish such as oysters, shrimp, and scallops. Grilled fish, sushi, and light chicken dishes also complement it beautifully.
Thanks to the combination of freshness and texture, it also works well with dishes featuring light, creamy sauces or goat cheese. Serve at around 8 to 10 degrees for optimal balance.
Want to order Château Olivier Blanc 2023 online?
Château Olivier Blanc 2023 is an excellent choice for lovers of fresh and refined white Bordeaux. Order this wine easily online at Grandcruwijnen. Pick-up in Dordrecht is possible, and our sommeliers are happy to assist you with advice on the right drinking moment and suitable dishes.
| Type of Wine | White |
|---|---|
| Country | France |
| Region | Bordeaux |
| Appellation | Pessac-Léognan |
| Winery | Chateau Olivier |
| Grape | Cabernet Sauvignon, Sauvignon Blanc, Semillon |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2033 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| James Suckling rating | 93 |
| Vinous rating | 92 |
| Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Strak, Vol, Wit fruit |
| Drink moments | Indruk maken, Lekker luxe |
| Sommy Pairing Beschrijving | Deze 2023 Château Olivier Pessac-Léognan Blanc toont een levendige citrus-gedreven stijl met perzikfruit, frisse zuren en een minerale, licht kruidige lengte die elegant en gelijktijdig verfijnd overkomt. Die frisse zuren en minerale toets snijden door het vet van gevogelte en rijke visgerechten, versterken de delicate smaken van schelp- en schaaldieren en vullen romige kazen aan zonder te overheersen; gaar bereidingen zoals zacht gebakken zalm, coquilles kort aangebakken in boter of een kip in romige saus laten de fruitige en minerale lagen van de wijn het best tot hun recht komen. |
James Suckling
Score
93
Vintage
2023
This is really refined and polished, with blackberry, currant and citrus aromas and flavors. Medium-bodied and crispy, with fine tannins and a bright finish. Drinkable now, but better in two or three years.
James Suckling
Senior Editor
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Vinous
92
Drinking Window
2026 - 2040
From: Bordeaux 2023 in Bottle: Coming Around Again (Feb 2026)
The 2023 Olivier Blanc has a steely and focused bouquet with plenty of green apple, gooseberry and crushed stone scents that have a sense of purpose. The palate is fresh and vibrant, more malic in style, strict, in the positive sense of the word, with a refined and persistent finish. This delivers on the promise from barrel.
- By Neal Martin on February 2026
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Although the history of Château Olivier dates back to the 12th century, Château Olivier as we know it today was designed by the Bethmann family. The Bethmann family is one of the oldest Bordeaux families and has been the proud owners of Château Olivier since 1886.
It is the many innovations and the vision of the Bethmann family, which constantly moves with the times, that have allowed Château Olivier to receive its classification as Grand Cru Classé de Graves in 1953 for both its red and white wines. The approximately 50 hectares of vineyards of Château Olivier are located about 11 kilometers south of the city of Bordeaux and are on average 20 years old. These older vines provide more concentrate and depth to the wines. To this day, Château Olivier's vineyards are harvested by hand and transported in small crates to the cellar, where they are carefully selected for ripeness and quality.
Food Pairings
Deze 2023 Château Olivier Pessac-Léognan Blanc toont een levendige citrus-gedreven stijl met perzikfruit, frisse zuren en een minerale, licht kruidige lengte die elegant en gelijktijdig verfijnd overkomt. Die frisse zuren en minerale toets snijden door het vet van gevogelte en rijke visgerechten, versterken de delicate smaken van schelp- en schaaldieren en vullen romige kazen aan zonder te overheersen; gaar bereidingen zoals zacht gebakken zalm, coquilles kort aangebakken in boter of een kip in romige saus laten de fruitige en minerale lagen van de wijn het best tot hun recht komen.
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