2023 Château Lynch Bages Pauillac Grand Cru Classé
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | Pauillac |
| Winery | |
| Vintage | 2023 |
| Grape | , , , |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2028 - 2060 |
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Description
The founder of Lynch-Bages is the Irishman John Lynch, who settled in Bordeaux in the 17th century. The village of Bages is the home of the château. Since 1933, Lynch-Bages has been run by the Cazes family, an institution in the Médoc and a renowned name in the wine world. The third generation, André Cazes, was mayor of the municipality of Pauillac from 1947 to 1991. His son, Jean-Michel, has been running the family estate for several decades. His motto is "great wine in search of the absolute." Given the appreciation and status of Lynch-Bages, this "absolute" has been reasonably achieved. Officially, the château holds the status of 5th Grand Cru Classé, but unofficially, it is considered among the very greatest in the Médoc. Other aspects of the family business can also be described as highly successful. Cordeillan-Bages, a winery, hotel, and the best restaurant in the area, and the restaurant/caterer Le Chapon Fin in Bordeaux are prime examples. Their father, André, founded the Commanderie du Bontemps de Médoc in the late 1940s, and Jean-Michel can call himself the founder of the École du Bordeaux. In short, a dynamic family in the world of wine.
The 2023 Lynch-Bages is a dark, menacing wine. In many vintages, Lynch-Bages is a wine of sensuality, but in 2023, it's a true powerhouse. Formidable tannins envelop a core of black fruit, spice, menthol, licorice, and gravel. Medium to full-bodied, rich, and layered, it's deep, concentrated, and generously extracted, with more than enough youthful, firm tannin to carry it through the cellar.
Ratings: 97-98 James Suckling, 96 Jane Anson, 95-97 Jeb Dunnuck, 95 Falstaff Magazine, 95 Markus del Monego, 95 Jean-Marc Quarin, 94-97 Vinous (A. Galloni), 93-95 Alexandre Ma, 93-95 The Wine Independent (L. Perrotti-Brown), 93-95 Wine Advocate, 93-95 Vinous (N. Martin)
FACT : In the "Tab: Attachment" you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see the potential discount immediately if you select "Pickup" at the Checkout page. We're located almost next to the Rijksweg with ample parking. Click here for the address.

Specifications
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Pauillac |
| Icons | Icon France |
| Winery | Chateau Lynch Bages |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2028 |
| Drinking till | 2060 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 95 |
| James Suckling rating | 98 |
| Vinous rating | 97 |
| Tasting Profiles | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Professional Reviews
Parker
The Wine Advocate
RP (93-95)
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
N/A
As usual one of the chunkier, broader-shouldered wines of the Médoc, the 2023 Lynch-Bages exhibits aromas of dark berries and cassis mingled with pencil shavings, licorice and pipe tobacco, framed by creamy new oak. Medium to full-bodied, rich and layered, it's deep, concentrated and generously extracted, with plenty of youthfully chewy tannin to carry it along in the cellar. The 2023 is a blend of 71% Cabernet Sauvignon, 24% Merlot, 3% Cabernet Franc and 2% Petit Verdot.
Published: Apr 26, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
CHÂTEAU LYNCH-BAGES PAUILLAC 2023
Monday, April 22, 2024
CountryFrance
RegionBordeaux
Vintage2023
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
97-98
Blackberry, black cherry, crushed stone and graphite. Lead pencil, too. It’s full-bodied with juicy, chewy tannins. Vertical and layered with lovely length. Quite plush. Chewy tannins at the end. Cabernet sauvignon driven. Showing excellent potential.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(94-97)
Drinking Window
2033 - 2073
From: Bordeaux at the Crossroads: 2023 En Primeur (April 2024)
The 2023 Lynch-Bages is a dark, brooding wine. In so many vintages, Lynch-Bages is a wine of sensuality, but in 2023, it is quite the powerhouse. Formidable tannins wrap around a core of black fruit, spice, menthol, licorice and gravel. This is a somber, introspective Lynch-Bages with a ton of Cabernet Sauvignon character. I can't wait to taste this from bottle.
- By Antonio Galloni on April 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
The founder of Lynch-Bages is the Irish John Lynch who settled in Bordeaux in the 17th century. The village of Bages is home to the château. Since 1933, Lynch-Bages has been run by the Cazes family, an institution in the Médoc and a famous name in the world of wine. Third generation André Cazes was mayor of the municipality of Pauillac from 1947 to 1991. His son Jean-Michel has been running the family domain for several decades. His motto is; "great wine in search of the absolute". Given the appreciation for and status of Lynch-Bages, this 'absolute' has been reasonably achieved. Officially the château has the status of 5th Grand Cru Classé, but unofficially it is counted among the greatest of the Médoc. The other parts of the family business can also be described as very successful. Cordeillan-Bages, winery, hotel and best dining in the surrounding area and restaurant / caterer Le Chapon Fin in Bordeaux are good examples of this. Father André founded the Commanderie du Bontemps de Médoc in the late 1940s and Jean-Michel can call himself the founder of the École du Bordeaux. In short, an eventful family in the world of wine.
The founder of Lynch-Bages is the Irishman John Lynch, who settled in Bordeaux in the 17th century. The village of Bages is the home of the château. Since 1933, Lynch-Bages has been run by the Cazes family, an institution in the Médoc and a renowned name in the wine world. The third generation, André Cazes, was mayor of the municipality of Pauillac from 1947 to 1991. His son, Jean-Michel, has been running the family estate for several decades. His motto is "great wine in search of the absolute." Given the appreciation and status of Lynch-Bages, this "absolute" has been reasonably achieved. Officially, the château holds the status of 5th Grand Cru Classé, but unofficially, it is considered among the very greatest in the Médoc. Other aspects of the family business can also be described as highly successful. Cordeillan-Bages, a winery, hotel, and the best restaurant in the area, and the restaurant/caterer Le Chapon Fin in Bordeaux are prime examples. Their father, André, founded the Commanderie du Bontemps de Médoc in the late 1940s, and Jean-Michel can call himself the founder of the École du Bordeaux. In short, a dynamic family in the world of wine.
The 2023 Lynch-Bages is a dark, menacing wine. In many vintages, Lynch-Bages is a wine of sensuality, but in 2023, it's a true powerhouse. Formidable tannins envelop a core of black fruit, spice, menthol, licorice, and gravel. Medium to full-bodied, rich, and layered, it's deep, concentrated, and generously extracted, with more than enough youthful, firm tannin to carry it through the cellar.
Ratings: 97-98 James Suckling, 96 Jane Anson, 95-97 Jeb Dunnuck, 95 Falstaff Magazine, 95 Markus del Monego, 95 Jean-Marc Quarin, 94-97 Vinous (A. Galloni), 93-95 Alexandre Ma, 93-95 The Wine Independent (L. Perrotti-Brown), 93-95 Wine Advocate, 93-95 Vinous (N. Martin)
FACT : In the "Tab: Attachment" you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see the potential discount immediately if you select "Pickup" at the Checkout page. We're located almost next to the Rijksweg with ample parking. Click here for the address.

| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Pauillac |
| Icons | Icon France |
| Winery | Chateau Lynch Bages |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2028 |
| Drinking till | 2060 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 95 |
| James Suckling rating | 98 |
| Vinous rating | 97 |
| Tasting Profiles | Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines |
| Drink moments | Indruk maken, Lekker luxe, Open haard |
Parker
The Wine Advocate
RP (93-95)
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
N/A
As usual one of the chunkier, broader-shouldered wines of the Médoc, the 2023 Lynch-Bages exhibits aromas of dark berries and cassis mingled with pencil shavings, licorice and pipe tobacco, framed by creamy new oak. Medium to full-bodied, rich and layered, it's deep, concentrated and generously extracted, with plenty of youthfully chewy tannin to carry it along in the cellar. The 2023 is a blend of 71% Cabernet Sauvignon, 24% Merlot, 3% Cabernet Franc and 2% Petit Verdot.
Published: Apr 26, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
CHÂTEAU LYNCH-BAGES PAUILLAC 2023
Monday, April 22, 2024
CountryFrance
RegionBordeaux
Vintage2023
CHECK PRICE
DOWNLOAD SHELFTALKER
Score
97-98
Blackberry, black cherry, crushed stone and graphite. Lead pencil, too. It’s full-bodied with juicy, chewy tannins. Vertical and layered with lovely length. Quite plush. Chewy tannins at the end. Cabernet sauvignon driven. Showing excellent potential.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(94-97)
Drinking Window
2033 - 2073
From: Bordeaux at the Crossroads: 2023 En Primeur (April 2024)
The 2023 Lynch-Bages is a dark, brooding wine. In so many vintages, Lynch-Bages is a wine of sensuality, but in 2023, it is quite the powerhouse. Formidable tannins wrap around a core of black fruit, spice, menthol, licorice and gravel. This is a somber, introspective Lynch-Bages with a ton of Cabernet Sauvignon character. I can't wait to taste this from bottle.
- By Antonio Galloni on April 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
The founder of Lynch-Bages is the Irish John Lynch who settled in Bordeaux in the 17th century. The village of Bages is home to the château. Since 1933, Lynch-Bages has been run by the Cazes family, an institution in the Médoc and a famous name in the world of wine. Third generation André Cazes was mayor of the municipality of Pauillac from 1947 to 1991. His son Jean-Michel has been running the family domain for several decades. His motto is; "great wine in search of the absolute". Given the appreciation for and status of Lynch-Bages, this 'absolute' has been reasonably achieved. Officially the château has the status of 5th Grand Cru Classé, but unofficially it is counted among the greatest of the Médoc. The other parts of the family business can also be described as very successful. Cordeillan-Bages, winery, hotel and best dining in the surrounding area and restaurant / caterer Le Chapon Fin in Bordeaux are good examples of this. Father André founded the Commanderie du Bontemps de Médoc in the late 1940s and Jean-Michel can call himself the founder of the École du Bordeaux. In short, an eventful family in the world of wine.
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