2023 Château Léoville Barton Saint-Julien Grand Cru Classé

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114.95
Excl. Tax: 95.00

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Château Léoville Barton has been a family heritage for 300 years. Founded in 1722 when Thomas Barton left his native Ireland to settle in Saint Julien and started a wine business there. In 1826, his grandson, Hugh Barton, purchased a 50-hectare vineyard located in the Saint Julien appellation. In the 1855 historic classification, the Château was already awarded the "Second Classified Growth" classification. The property was managed by various generations over the years until Anthony Barton raised Château Léoville to the level of international recognition it enjoys today. The Barton story continues with his daughter, Lilian, and her two children, who are now writing the chapter of the 10th generation.

The vineyard is nestled in the heart of the St Julien terroir beneath the most beautiful slopes of Garonne gravel, flowing from the Gironde. The clayey gravel subsoil enables excellent growing conditions and ensures consistently high quality in both wet and dry years. Dynamic farming practices are employed in the vineyard, such as plowing the soil; weeds and grass grow abundantly to achieve good biodiversity, and no pesticides or herbicides are used.

The 2023 Léoville Barton is a beautiful classic in the making, unfolding in the glass with aromas of cassis and blackberries mingled with notes of pencil shavings, licorice, and violets. Medium to full-bodied, ample and fleshy, it is layered, concentrated, and supple, with beautifully refined tannins, lively acidity, and a long, penetrating finish. Benefiting from the Barton family's new, highly functional winery, as well as experiments with more discreet choices in the barrel, it is somewhat reminiscent of the estate's great 2016 vintage. The 2023 blend consists of 87% Cabernet Sauvignon, 10% Merlot, and 3% Cabernet Franc.

Ratings: 97 Jane Anson, 97 Markus del Monego, 96-97 James Suckling, 96-97 Alexandre Ma, 95 Falstaff Magazine, 94-96 The Wine Independent (L. Perrotti-Brown), 94-96 Wine Advocate, 93-95+ Jeb Dunnuck, 93-95 Vinous (A. Galloni), 92-94 Vinous (N. Martin)

FUN FACT: It is worth mentioning that we purchase the (Bordeaux) wines directly and never acquire them through intermediaries, as we would then not know the journeys the wine has made or how it has been treated. The wines come directly from the cellars of the Chateau to our climate-controlled warehouse in Dordrecht, where all our wines are stored. There is a great deal of counterfeit wine on the market. You can authenticate the bottle via the Leoville Barton website based on the number on the bottle. Click here for authentication. The wine is located in our climate-controlled Wine Warehouse, and if you come to pick up the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16, with ample parking. Click here for our address.

Type of Wine Red
Country France
Region Bordeaux
Appellation Saint-Julien
Winery Leoville Barton
Grape Cabernet Sauvignon, Meunier
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2026
Drinking till 2060
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 96
James Suckling rating 97
Vinous rating 95
Tasting Profiles Bloemig, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Rijk, Rood fruit, Tannines, Vol
Drink moments Barbecue, Borrelen, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras
Sommy Pairing Beschrijving De 2023 Château Léoville Barton opent met diepe aroma's van cassis en bramen, aangevuld met viooltjes, potloodslijpsel, drop en zachte toast, medium tot vol van body met verfijnde tannines en levendige zuren die in een lange, geconcentreerde afdronk uitmonden. Door die stevige structuur, rijpe donkere fruitsmaken en elegante tannines ondersteunt de wijn vet en umami van rundvlees, lamsvlees, charcuterie en oude kazen perfect; langzaam gegaarde entrecote of côte de boeuf, lamsrack met rozemarijn en knoflook of gegrilde droge worst brengen de fruittonen en de kruidennuances naar voren, terwijl gerijpte harde kazen of een kaasplank met compote de zuurgraad en tannines verzachten en de complexiteit van de wijn laten schitteren.

Parker

96

James Suckling

97

Vinous

95

Château Léoville Barton is a wine estate in Bordeaux and a second cru from the Bordeaux wine classification system of 1855. It is located in the village of Saint-Julien in the iconic terroir of the Médoc.

The wines have long represented 'the magic of Saint-Julien and the elegance of Barton' according to the passionate Barton family.

The castle (originally called: Langoa) on the estate was built in 1758 by Monsieur de Pontet. Vaulted cellars have been created under the private rooms where silence and tranquility reign. The most renowned wines of Léoville Barton are allowed to reach their ultimate maturity in peace in these serene cellars. After the French Revolution, and thanks to the Droit d'Aubaine (Windfall Law) in France, Hugh Barton, an Irish merchant of Bordeaux wines, fulfilled his dream of owning an estate in Bordeaux. Pierre-Bernard de Pontet sold the Langoa chateau to Hugh Barton in 1821 who renamed it 'Château Langoa Barton'.

A few years later, in 1826, Hugh also bought a quarter of the former Léoville domain. When buying what would later become Léoville Barton, Hugh had actually only bought the vineyards of the estate, because he already owned the winemaking facilities at Langoa.

The total area of the vineyards is approximately 48 ha with a plantation of cabernet sauvignon (70%), merlot (22%) and cabernet franc (8%). The average age of the vines is 28 years. The average production per year is 25,000 boxes of 12 bottles.

Food Pairings

De 2023 Château Léoville Barton opent met diepe aroma's van cassis en bramen, aangevuld met viooltjes, potloodslijpsel, drop en zachte toast, medium tot vol van body met verfijnde tannines en levendige zuren die in een lange, geconcentreerde afdronk uitmonden. Door die stevige structuur, rijpe donkere fruitsmaken en elegante tannines ondersteunt de wijn vet en umami van rundvlees, lamsvlees, charcuterie en oude kazen perfect; langzaam gegaarde entrecote of côte de boeuf, lamsrack met rozemarijn en knoflook of gegrilde droge worst brengen de fruittonen en de kruidennuances naar voren, terwijl gerijpte harde kazen of een kaasplank met compote de zuurgraad en tannines verzachten en de complexiteit van de wijn laten schitteren.

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