2023 Château Léoville Barton Saint-Julien Grand Cru Classé
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | Saint-Julien |
| Winery | |
| Vintage | 2023 |
| Grape | , |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2026 - 2060 |
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Château Léoville Barton has been a family heritage for 300 years. Founded in 1722 when Thomas Barton left his native Ireland to settle in Saint Julien and started a wine business there. In 1826, his grandson, Hugh Barton, purchased a 50-hectare vineyard located in the Saint Julien appellation. In the 1855 historic classification, the Château was already awarded the "Second Classified Growth" classification. The property was managed by various generations over the years until Anthony Barton raised Château Léoville to the level of international recognition it enjoys today. The Barton story continues with his daughter, Lilian, and her two children, who are now writing the chapter of the 10th generation.
The vineyard is nestled in the heart of the St Julien terroir beneath the most beautiful slopes of Garonne gravel, flowing from the Gironde. The clayey gravel subsoil enables excellent growing conditions and ensures consistently high quality in both wet and dry years. Dynamic farming practices are employed in the vineyard, such as plowing the soil; weeds and grass grow abundantly to achieve good biodiversity, and no pesticides or herbicides are used.
The 2023 Léoville Barton is a beautiful classic in the making, unfolding in the glass with aromas of cassis and blackberries mingled with notes of pencil shavings, licorice, and violets. Medium to full-bodied, ample and fleshy, it is layered, concentrated, and supple, with beautifully refined tannins, lively acidity, and a long, penetrating finish. Benefiting from the Barton family's new, highly functional winery, as well as experiments with more discreet choices in the barrel, it is somewhat reminiscent of the estate's great 2016 vintage. The 2023 blend consists of 87% Cabernet Sauvignon, 10% Merlot, and 3% Cabernet Franc.
Ratings: 97 Jane Anson, 97 Markus del Monego, 96-97 James Suckling, 96-97 Alexandre Ma, 95 Falstaff Magazine, 94-96 The Wine Independent (L. Perrotti-Brown), 94-96 Wine Advocate, 93-95+ Jeb Dunnuck, 93-95 Vinous (A. Galloni), 92-94 Vinous (N. Martin)
FUN FACT: It is worth mentioning that we purchase the (Bordeaux) wines directly and never acquire them through intermediaries, as we would then not know the journeys the wine has made or how it has been treated. The wines come directly from the cellars of the Chateau to our climate-controlled warehouse in Dordrecht, where all our wines are stored. There is a great deal of counterfeit wine on the market. You can authenticate the bottle via the Leoville Barton website based on the number on the bottle. Click here for authentication. The wine is located in our climate-controlled Wine Warehouse, and if you come to pick up the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16, with ample parking. Click here for our address.


| Type of Wine | Red |
|---|---|
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Julien |
| Winery | Leoville Barton |
| Grape | Cabernet Sauvignon, Meunier |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2026 |
| Drinking till | 2060 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 96 |
| James Suckling rating | 97 |
| Vinous rating | 95 |
| Tasting Profiles | Bloemig, Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Rijk, Rood fruit, Tannines, Vol |
| Drink moments | Barbecue, Borrelen, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras |
| Sommy Pairing Beschrijving | De 2023 Château Léoville Barton opent met diepe aroma's van cassis en bramen, aangevuld met viooltjes, potloodslijpsel, drop en zachte toast, medium tot vol van body met verfijnde tannines en levendige zuren die in een lange, geconcentreerde afdronk uitmonden. Door die stevige structuur, rijpe donkere fruitsmaken en elegante tannines ondersteunt de wijn vet en umami van rundvlees, lamsvlees, charcuterie en oude kazen perfect; langzaam gegaarde entrecote of côte de boeuf, lamsrack met rozemarijn en knoflook of gegrilde droge worst brengen de fruittonen en de kruidennuances naar voren, terwijl gerijpte harde kazen of een kaasplank met compote de zuurgraad en tannines verzachten en de complexiteit van de wijn laten schitteren. |
Parker
The Wine Advocate
RP (94-96)
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
N/A
The 2023 Léoville Barton is a lovely classic in the making, unfurling in the glass with aromas of cassis and blackberries mingled with notions of pencil shavings, licorice and violets. Medium to full-bodied, ample and fleshy, it's layered, concentrated and suave, with beautifully refined tannins, vibrant acids and a long, penetrating finish. Benefiting from the Barton family's new highly functional winery, as well as experimentation with more discreet cooperage choices, it's somewhat reminiscent of the estate's terrific 2016. The 2023 blend is 87% Cabernet Sauvignon, 10% Merlot and 3% Cabernet Franc.
This great Médoc second growth has been on a qualitative roll in recent vintages, and the estate's brand-new winery and chai, equipped with smaller fermentation vats to permit more precise parcel-by-parcel selection, is seeing Léoville and Langoa Barton hit even greater heights in terms of precision and finesse. In the vineyards, a steadily increasing percentage is farmed organically, and the old manual methods are perpetuated (tying the vines to their supporting stakes using osier instead of string, removing lateral shoots by hand, etc.). As proprietors of much of the appellation's woodland, the Barton family has always been at the forefront of newly fashionable "agroforestry." And periodic replanting increasingly aims to adapt grape variety to soil type, the heart of Léoville-Barton being, of course, Cabernet Sauvignon growing on the superbly situated quaternary gravel soils of Saint-Julien. In the cellar, barrels are largely supplied by Nadalié, Maury and Taransaud, though trials are underway to reduce the percentage of the rather impactful Maury, and racking remains traditional. A comparatively large percentage of press wine lends backbone and classic grip to the assemblage.
Published: Apr 26, 2024
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James Suckling
CHÂTEAU LÉOVILLE BARTON ST.-JULIEN 2023
Monday, April 22, 2024
CountryFrance
RegionBordeaux
Vintage2023
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Score
96-97
The tannins here are cashmere-like. You can touch it, but at the same time it is weightless and beautiful. Medium- to full-bodied and textural. Soars at the end. This is really seamless and dialed in. Third year using the cellar. 87% cabernet sauvignon, 10% merlot and 3% cabernet franc.
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Vinous
(93-95)
Drinking Window
2030 - 2063
From: Bordeaux at the Crossroads: 2023 En Primeur (April 2024)
The 2023 Léoville-Barton marries the classicism the château is so well-known for with an extra kick of textural intensity from the heat of the year. It’s powerful, dark and serious, with compelling notes of black cherry, lavender, spice and blackberry. This is an especially dense, somber Léoville-Barton endowed with tremendous presence. The blend is 87% Cabernet Sauvignon, 10% Merlot and 3% Cabernet Franc, the first time Franc has appeared in the blend. This will need time to soften, as the tannins are imposing. Tasted two times.
- By Antonio Galloni on April 2024
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Château Léoville Barton is a wine estate in Bordeaux and a second cru from the Bordeaux wine classification system of 1855. It is located in the village of Saint-Julien in the iconic terroir of the Médoc.
The wines have long represented 'the magic of Saint-Julien and the elegance of Barton' according to the passionate Barton family.
The castle (originally called: Langoa) on the estate was built in 1758 by Monsieur de Pontet. Vaulted cellars have been created under the private rooms where silence and tranquility reign. The most renowned wines of Léoville Barton are allowed to reach their ultimate maturity in peace in these serene cellars. After the French Revolution, and thanks to the Droit d'Aubaine (Windfall Law) in France, Hugh Barton, an Irish merchant of Bordeaux wines, fulfilled his dream of owning an estate in Bordeaux. Pierre-Bernard de Pontet sold the Langoa chateau to Hugh Barton in 1821 who renamed it 'Château Langoa Barton'.
A few years later, in 1826, Hugh also bought a quarter of the former Léoville domain. When buying what would later become Léoville Barton, Hugh had actually only bought the vineyards of the estate, because he already owned the winemaking facilities at Langoa.
The total area of the vineyards is approximately 48 ha with a plantation of cabernet sauvignon (70%), merlot (22%) and cabernet franc (8%). The average age of the vines is 28 years. The average production per year is 25,000 boxes of 12 bottles.
Food Pairings
De 2023 Château Léoville Barton opent met diepe aroma's van cassis en bramen, aangevuld met viooltjes, potloodslijpsel, drop en zachte toast, medium tot vol van body met verfijnde tannines en levendige zuren die in een lange, geconcentreerde afdronk uitmonden. Door die stevige structuur, rijpe donkere fruitsmaken en elegante tannines ondersteunt de wijn vet en umami van rundvlees, lamsvlees, charcuterie en oude kazen perfect; langzaam gegaarde entrecote of côte de boeuf, lamsrack met rozemarijn en knoflook of gegrilde droge worst brengen de fruittonen en de kruidennuances naar voren, terwijl gerijpte harde kazen of een kaasplank met compote de zuurgraad en tannines verzachten en de complexiteit van de wijn laten schitteren.
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