2023 Château Haut-Brion La Clarté de Haut-Brion

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0.75 l · 14%
106.00

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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

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This beautiful white Haut Brion de La Clarté has a lovely pale yellow color. The nose of this Clarté is relatively aromatic, revealing a wonderfully clear, pronounced expression of Sauvignon Blanc, which dominates the blend. The initial taste is full, flavorful, and vibrant at the same time: Sémillon, unobtrusive on the nose, emerges on the palate, offering a fruity, elegant, and smooth sensation. A wonderful impression of balance, despite its average length on the palate. This is a blend of 56.3% Sauvignon Blanc and 43.7% Sémillon. The Clarté was the wine served at the Oscars.

FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.  

Character

Drinking window
2025 – 2038 Vintage 2023 · ready from 2025 · until 2038
Oak aging
Yes

The wine

Type of Wine
Grapes
Vintage
2023
Tasting Profiles
DroogVolGroen & grassigTropisch fruitWit fruitHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
14%
Closure
Cork

Wine features

Moments
Indruk maken & cadeau

Parker

92

James Suckling

94

Vinous

92
  • Cru Classé de Graves (rouge)
  • Premier Grand Cru Classé en 1855

Château Haut-Brion is located in the French municipality of Pessac, a few kilometers southwest of the city of Bordeaux. Haut-Brion is the oldest and historically the most colorful Gironde winery - it was here that the first Bordeaux was made from a single vineyard in the 17th century, first donated in London coffee houses and praised by many leading writers. In 1935, the winery was bought by Clarence Dillon, an American banker. He invested large sums in the renovation of the chai and the vineyard. In 1960, Haut-Brion became the first premier cru, replacing the wooden barrels with stainless steel tanks. In 1983, the Dillon family bought the adjacent Château la Mission Haut-Brion.

The vineyard covers an area of 51 hectares of which just over 48 hectares are planted with red grape varieties (Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot) and just under 3 hectares are dedicated to white grape varieties (Sémillon and Sauvignon Blanc).

Fris en elegant met aroma’s van witte en rijpe steenfruit, citruszeste, een vleugje rook en witte bloemen, ondersteund door een sappige zurenstructuur en een zachte, ronde Sémillon-textuur die een mooie lengte en een licht pittig accent geeft. Dankzij die frisse zuurgraad en subtiele rijkdom combineert de wijn uitstekend met gevogelte, witte vis, schelpdieren en salades; denk aan gegrilde of in de pan gebakken vis met een beurre blanc of citroen-botersaus, zacht geroosterde kip met citroen en kruiden, lichte kreeft- of coquillepreparaties en frisse ceviche of groene salades met een vinaigrette, waarbij de bereidingstenues die zuur en zachte vetten benadrukken het beste tot hun recht komen.

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