2023 Château Duhart-Milon Le Blanc de Duhart-Milon

Duhart-Milon is one of the most prestigious châteaux in the Pauillac appellation. In 1855, the château was included in the renowned classification of Médoc wines. The château is now part of the Domaines Barons de Rothschild (Lafite) group. The history of Château Duhart-Milon dates back to the early 18th century, when the owner of Château Lafite, Marquis Nicolas-Alexandre de Ségur, used Milon wines as his "second wine." By 1840, the château, now called Duhart-Milon, already owned 40 hectares of vineyards of the highest quality. After a difficult period in the middle of the last century, Duhart-Milon became the property of the Rothschild family. A new period of great prosperity began.

Duhart-Milon Rothschild Bordeaux Blanc or Le Blanc de Duhart-Milon is produced on plots on the eastern side of the estate, towards Anseillan, where neighbouring plots of Lafite and Duhart are also used for red wine.

Thanks to a careful selection of Sauvignon and Sémillon clones, the grape varieties are optimally matched to the soil's characteristics. The proximity of the Gironde estuary and the geological diversity—with soils from both the Massif Central and the Pyrenees—create exceptional conditions for viticulture in Pauillac, north of Bordeaux.

The grapes are hand-picked into small crates and carefully sorted. After a cold press, the must is fermented in French oak barrels made by the Tonnellerie des Domaines in Pauillac – the same one that makes the barrels for Château Rieussec. The proportion of new wood is adjusted annually, but never exceeds 60%. The wine then matures for approximately eight months on the fine lees in these barrels. This method gives Le Blanc de Duhart-Milon its aging potential without losing its freshness. The 2023 is a blend of 63% Sémillon and 37% Sauvignon Blanc.

The Le Blanc de Duhart-Milon is pale gold in color with deep yellow reflections. The nose is initially closed, but opens with aromas of acacia blossom and citrus, subtly supported by elegant toasted notes. Hints of flint add a mineral dimension. On the palate, the wine begins with a striking freshness, then gains volume and depth. Lychee, grapefruit, and white peach emerge, framed by a subtle oaky note. The finish is long and refined, with delicate bitter notes that provide balance and elegance.

FACT: In the "Tab: Attachment" you'll find the official fact sheet and beautiful photos. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located almost next to the Rijksweg with ample parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others, via the links next to the image. This is a free service for our customers.

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1. Baked cod with lemon butter and steamed broccoli
The lemon butter reflects the fresh acidity in the wine, while the mild flavour of the cod beautifully enhances the subtle use of wood and the structure of the wine.

2. Grilled chicken fillet with tarragon cream sauce and baby potatoes
The creamy sauce bridges the wine's roundness, while tarragon and chicken enhance the floral and spicy notes in the wine.

3. Salad with goat cheese, green apple and walnuts
The combination of freshness, soft acidity, and texture in this dish complements the wine's lively style. The apple underscores the citrus character, and the walnuts add depth.

4. Tagliatelle with fennel, lemon zest and grated Parmesan
Fennel and lemon bring out the wine's fresh, mineral profile, while Parmesan provides a rounding umami note.

5. Langoustine with cauliflower cream and a hint of vanilla
The soft texture of the langoustine perfectly complements the elegance of the wine, while cauliflower and a subtle hint of vanilla emphasise the refined wood influence.

6. Veal tartare with capers, citrus peel and tarragon oil
A light, refreshing preparation where the citrus aromas and herbs in the dish enhance the wine's fruity and floral profile. The veal's structure complements the wine's mouthfeel.