2023 Château Cos d'Estournel
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | Saint-Estèphe |
| Winery | |
| Vintage | 2023 |
| Grape | , , , |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2028 - 2065 |
| Available as of | Mar 31, 2026 |
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The 2023 Cos d'Estournel is a contemporary classic in the making, beautifully expressed through a lighter approach to extraction. This has yielded greater sensuality and harmony without losing the estate's characteristic power and authority. From the glass emerge deep aromas of cassis, wild berries, orange peel, and exotic spices, surrounded by well-integrated new wood. The wine is medium to full-bodied, deep and layered, with a concentrated core of fruit, beautifully supple tannins, and a cool, seamless profile.
Blend
65% Cabernet Sauvignon
33% Merlot
Remaining part: Cabernet Franc and Petit Verdot
The wine has an alcohol content of 13% and ages in 50% new oak barrels.
Vineyards and Terroir of Cos d'Estournel
Cos d'Estournel is situated next to Lafite-Rothschild, yet the vineyards are distinctly different. They rise from the banks of the Jalle de Breuil, the small stream separating Pauillac and Saint-Estèphe, to an altitude of 26 meters above sea level. The clay-gravel vineyards of Cos are located on the plateau and slopes, ranging from the eastern plots overlooking Lafite to the fully south-facing plots overlooking the Gironde. This variety of exposure, as well as an average vine age of 55 years, gives the wine its fullness, power, and abundance.
Innovation and Evolution
The past two decades have seen significant evolution: herbicides were banned, and experiments with cover crops began in 2002; a new gravity-driven winery was built in 2008; and winemaking and harvest dates have evolved. In the past, the wines sometimes flirted with extremes; by pushing boundaries, you sometimes cross them. Recent vintages range from the more elegant profiles of 2016, 2017, and 2019, to the heavier style of 2020 and 2022. With the 2023 vintage, the team seems to have certainly found their way: with four seeds per berry and tannins that were less ripe than in 2022, Technical Director Dominique Arangoïts opted for a cautious approach to extraction, with very little crushing, full use of Cos's gravity-driven winery, and macerations that were both significantly cooler and shorter than the norm. The result is a very refined, unpretentious Cos, with only 13% alcohol, which reflects the power of this terroir with new sensuality and refinement.
History and Innovation
The former owner and namesake, Louis Gaspard d'Estournel, known as the Maharaja of Saint-Estèphe, decorated the château in an Indian style and hosted grand parties, but lived beyond his means. By 1852, he was completely destitute and forced to sell his estate. He died a year later. Today, Cos d'Estournel is one of the most advanced wineries, where every step from the harvest to the aging of the bottles is meticulously controlled and executed with the utmost care. The vinification process is designed so that the wine is moved without pumps, with all operations performed by gravity. In 1855, the Château was granted 2nd Grand Cru Classé status.
FUN FACT: In the 'Attachments' tab, you will find the official factsheet for this fine wine. We will automatically send this to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16, with ample parking. Click here for our address.
| Available as of | Mar 31, 2026 |
|---|---|
| Packing information | Box |
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Estèphe |
| Winery | Chateau Cos d'Estournel |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2028 |
| Drinking till | 2065 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 96 |
| James Suckling rating | 99 |
| Vinous rating | 98 |
| Tasting Profiles | Complex, Donker fruit, Houtgerijpt, Krachtig, Kruidig, Rijk, Rood fruit, Vol |
| Drink moments | Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras |
| Sommy Pairing Beschrijving | De 2023 Château Cos d’Estournel presenteert zich als een verfijne, complexe wijn met een geconcentreerde kern van cassis en wilde bessen, aangevuld met sinaasappelschil en exotische kruiden die harmonieus omhuld worden door soepele tannines en een koele, evenwichtige structuur. Deze wijn beweegt zich moeitig tussen kracht en elegantie, waardoor hij zich uitstekend leent voor rijke配 gerechten zoals rundvlees en lam, evenals kaas en romantische terrasdiners, dankzij zijn medium tot volle body en fris-koele feel. Voor de beste resultaten koos je voor langzame, rosé-perfekte bereidingen van rood vlees zoals langzaam gegaard rundvlees of lamsrack met kruidige rub, en serveer hij bij kaasschalen of een verfijnde bistro-avond met een lichte eikenhouten nuance; bij gehandoerde bereiding blijft de wijn dankzij de zachte tannines mooi in balans. |
Parker
RP (95-96)
Reviewed by: William Kelley
A contemporary classic in the making, the 2023 Cos d'Estournel has turned out beautifully, reflecting a lighter touch with extraction that has delivered more sensuality and harmony without the loss of any of the estate's signature power and authority. Wafting from the glass with deep aromas of cassis, wild berries, orange zest and exotic spices, framed by well-integrated new wood, it's medium to full-bodied, deep and layered, with a concentrated core of fruit, beautifully suave tannins and a cool, seamless profile. It's a blend of 65% Cabernet Sauvignon, 33% Merlot and the balance Cabernet Franc and Petit Verdot that attained 12.9% alcohol and is being matured in 50% new oak.
Cos d'Estournel may neighbor Lafite-Rothschild, but its vineyards are very different, rising from the banks of the Jalle de Breuil—the small stream that divides Pauillac and Saint-Estèphe—to a height of fully 26 meters above sea level. Cos's clay-gravel vineyards occupy the plateau on top, as well as straddling the slopes, scrolling round the hillside from the east-facing holdings overlooking Lafite to fully south-facing holdings that look out over the Gironde. It's surely this variety of expositions—as well as an average vine age of 55 years—that lend the wine its completeness, power and plenitude. Soil studies, undertaken in 2003, inform parcel-by-parcel farming and winemaking, as well as replanting, where Cos's important percentage of Merlot is gradually tending to diminish.
The last two decades have witnessed considerable evolution: herbicides were banished, and experimentation with cover crops began in 2002; a new gravity-flow winery was built in 2008; and winemaking and picking dates have evolved. In the past, the wines sometimes flirted with extremes; but in pushing the boundaries, sometimes one exceeds them. Recent vintages have flitted between the more elegant profiles of 2016 (one of the most accomplished wines from this address in recent years), 2017 and 2019, to the chunkier, punchier style of 2020 and 2022. With the 2023 vintage, the team appears to have found their feet very assuredly: with four seeds per berry and tannins that weren't as ripe as in 2022, technical director Dominique Arangoïts took a prudent approach to extraction, with very little crushing, full use of Cos's gravity-flow winery and macerations that were both considerably cooler and somewhat shorter than had been the norm. The result is a very classy, unforced Cos, checking in at only 12.9% alcohol, that renders the power of which this terroir is inherently capable with new sensuality and refinement.
Published: Apr 26, 2024
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James Suckling
CHÂTEAU COS D'ESTOURNEL ST.-ESTÈPHE 2023
Country: France
Region: Bordeaux
Vintage: 2023
Score: 98-99
The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot.
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Vinous
(96-98)
Drinking Window
2033 - 2063
The 2023 Cos d’Estournel is fabulous. Dark, resonant and inviting, the 2023 has so much to offer. All the elements are beautifully woven together. Black cherry, plum, licorice, espresso, mocha and incense fill out the layers. Readers will find a Cos endowed with tremendous substance and intensity. I can't remember a young Cos with this much fruit concentration, yet there is nothing overdone here. I loved it.
- By Antonio Galloni on April 2024
I was deeply impressed with the 2023s at Cos d’Estournel. “We did a green harvest for the first time since 2008, Technical Director Dominique Arangoïts explained. “There was no real heat until mid-August. Then we got one spike from August 17 to 24 and another from September 3 to 10. Yields were 47 hectoliters per hectare, a significant jump from 2022 when they were just 33 and probably too low. Berry size was normal, but there were a lot more berries and more seeds within those berries, so we opted for longer macerations at lower temperatures.” Proprietor Michel Reybier has numerous business interests to look after, but he is ever-present at Cos d’Estournel, and that attention shows.
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Château Cos d'Estournel is a winery in the Saint-Estèphe appellation in the Bordeaux region of France. It is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
Château Cos d'Estournel produces the eponymous grand vin, the second wine since the 1994 vintage, Les Pagodes de Cos from the estate's younger vines, as well as Château Marbuzet from fruit from nearby plots. The property is adjacent to Château Lafite-Rothschild in the neighboring commune of Pauillac. The name Cos refers to a "mound of pebbles" in the Gascon dialect and the name Cos d'Estournel was given in 1810 by Louis-Gaspard d'Estournel.
The estate has changed hands several times throughout its history, beginning in 1852 when it was purchased by English banker Charles Cecil Martyns. In 1869 it was sold to the Spanish Errazu family, only to be sold again 20 years later, in 1889, to the Hostein family from Bordeaux. Through his marriage to Marie-Thérèse Hostein, Louis-Victor Charmolue, who also owned Château Montrose, acquired control of Cos d'Estournel in 1894. In 1917 it was sold to Fernand Ginestet. The chateau has remained in the Ginestet family ever since, becoming part of Domaines Prats in 1970, the combined property of the Ginestet and Prats families, and controlled by Bruno Prats.
In June 2008, it was announced that Michel Reybier, the current owner of Cos d'Estournel, has purchased Napa winery Chateau Montelena. However, in November 2008, this agreement was canceled, the termination of the transaction by Chateau Montelena allegedly due to the fact that Reybier Investments had "been unable to meet its obligations". From an estate of 100 hectares, the vineyard area extends over 70 hectares (170 acres), divided into 30 parcels, mainly composed of the grape varieties 60% Cabernet Sauvignon and 40% Merlot, with a small cultivation of Cabernet Franc and Petit verdot that seems participate too little in modern production. Annual production is typically 32,000 cases.
Food Pairings
De 2023 Château Cos d’Estournel presenteert zich als een verfijne, complexe wijn met een geconcentreerde kern van cassis en wilde bessen, aangevuld met sinaasappelschil en exotische kruiden die harmonieus omhuld worden door soepele tannines en een koele, evenwichtige structuur. Deze wijn beweegt zich moeitig tussen kracht en elegantie, waardoor hij zich uitstekend leent voor rijke配 gerechten zoals rundvlees en lam, evenals kaas en romantische terrasdiners, dankzij zijn medium tot volle body en fris-koele feel. Voor de beste resultaten koos je voor langzame, rosé-perfekte bereidingen van rood vlees zoals langzaam gegaard rundvlees of lamsrack met kruidige rub, en serveer hij bij kaasschalen of een verfijnde bistro-avond met een lichte eikenhouten nuance; bij gehandoerde bereiding blijft de wijn dankzij de zachte tannines mooi in balans.
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