2023 Château Cos d'Estournel

The vintage may differ from the image shown
195.00
Excl. Tax: 161.16

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Cellar wine - 2 more years to mature
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The 2023 Cos d'Estournel is a contemporary classic in the making, beautifully expressed through a lighter approach to extraction. This has yielded greater sensuality and harmony without losing the estate's characteristic power and authority. From the glass emerge deep aromas of cassis, wild berries, orange peel, and exotic spices, surrounded by well-integrated new wood. The wine is medium to full-bodied, deep and layered, with a concentrated core of fruit, beautifully supple tannins, and a cool, seamless profile.

Blend

65% Cabernet Sauvignon
33% Merlot
Remaining part: Cabernet Franc and Petit Verdot

The wine has an alcohol content of 13% and ages in 50% new oak barrels.

Vineyards and Terroir of Cos d'Estournel

Cos d'Estournel is situated next to Lafite-Rothschild, yet the vineyards are distinctly different. They rise from the banks of the Jalle de Breuil, the small stream separating Pauillac and Saint-Estèphe, to an altitude of 26 meters above sea level. The clay-gravel vineyards of Cos are located on the plateau and slopes, ranging from the eastern plots overlooking Lafite to the fully south-facing plots overlooking the Gironde. This variety of exposure, as well as an average vine age of 55 years, gives the wine its fullness, power, and abundance.

Innovation and Evolution

The past two decades have seen significant evolution: herbicides were banned, and experiments with cover crops began in 2002; a new gravity-driven winery was built in 2008; and winemaking and harvest dates have evolved. In the past, the wines sometimes flirted with extremes; by pushing boundaries, you sometimes cross them. Recent vintages range from the more elegant profiles of 2016, 2017, and 2019, to the heavier style of 2020 and 2022. With the 2023 vintage, the team seems to have certainly found their way: with four seeds per berry and tannins that were less ripe than in 2022, Technical Director Dominique Arangoïts opted for a cautious approach to extraction, with very little crushing, full use of Cos's gravity-driven winery, and macerations that were both significantly cooler and shorter than the norm. The result is a very refined, unpretentious Cos, with only 13% alcohol, which reflects the power of this terroir with new sensuality and refinement.

History and Innovation

The former owner and namesake, Louis Gaspard d'Estournel, known as the Maharaja of Saint-Estèphe, decorated the château in an Indian style and hosted grand parties, but lived beyond his means. By 1852, he was completely destitute and forced to sell his estate. He died a year later. Today, Cos d'Estournel is one of the most advanced wineries, where every step from the harvest to the aging of the bottles is meticulously controlled and executed with the utmost care. The vinification process is designed so that the wine is moved without pumps, with all operations performed by gravity. In 1855, the Château was granted 2nd Grand Cru Classé status.

FUN FACT: In the 'Attachments' tab, you will find the official factsheet for this fine wine. We will automatically send this to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16, with ample parking. Click here for our address.

Available as of Mar 31, 2026
Packing information Box
Type of Wine Red
Country France
Region Bordeaux
Appellation Saint-Estèphe
Winery Chateau Cos d'Estournel
Grape Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2028
Drinking till 2065
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 96
James Suckling rating 99
Vinous rating 98
Tasting Profiles Complex, Donker fruit, Houtgerijpt, Krachtig, Kruidig, Rijk, Rood fruit, Vol
Drink moments Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras
Sommy Pairing Beschrijving De 2023 Château Cos d’Estournel presenteert zich als een verfijne, complexe wijn met een geconcentreerde kern van cassis en wilde bessen, aangevuld met sinaasappelschil en exotische kruiden die harmonieus omhuld worden door soepele tannines en een koele, evenwichtige structuur. Deze wijn beweegt zich moeitig tussen kracht en elegantie, waardoor hij zich uitstekend leent voor rijke配 gerechten zoals rundvlees en lam, evenals kaas en romantische terrasdiners, dankzij zijn medium tot volle body en fris-koele feel. Voor de beste resultaten koos je voor langzame, rosé-perfekte bereidingen van rood vlees zoals langzaam gegaard rundvlees of lamsrack met kruidige rub, en serveer hij bij kaasschalen of een verfijnde bistro-avond met een lichte eikenhouten nuance; bij gehandoerde bereiding blijft de wijn dankzij de zachte tannines mooi in balans.

Parker

96

James Suckling

99

Vinous

98

Château Cos d'Estournel is a winery in the Saint-Estèphe appellation in the Bordeaux region of France. It is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.

Château Cos d'Estournel produces the eponymous grand vin, the second wine since the 1994 vintage, Les Pagodes de Cos from the estate's younger vines, as well as Château Marbuzet from fruit from nearby plots. The property is adjacent to Château Lafite-Rothschild in the neighboring commune of Pauillac. The name Cos refers to a "mound of pebbles" in the Gascon dialect and the name Cos d'Estournel was given in 1810 by Louis-Gaspard d'Estournel.

The estate has changed hands several times throughout its history, beginning in 1852 when it was purchased by English banker Charles Cecil Martyns. In 1869 it was sold to the Spanish Errazu family, only to be sold again 20 years later, in 1889, to the Hostein family from Bordeaux. Through his marriage to Marie-Thérèse Hostein, Louis-Victor Charmolue, who also owned Château Montrose, acquired control of Cos d'Estournel in 1894. In 1917 it was sold to Fernand Ginestet. The chateau has remained in the Ginestet family ever since, becoming part of Domaines Prats in 1970, the combined property of the Ginestet and Prats families, and controlled by Bruno Prats.

In June 2008, it was announced that Michel Reybier, the current owner of Cos d'Estournel, has purchased Napa winery Chateau Montelena. However, in November 2008, this agreement was canceled, the termination of the transaction by Chateau Montelena allegedly due to the fact that Reybier Investments had "been unable to meet its obligations". From an estate of 100 hectares, the vineyard area extends over 70 hectares (170 acres), divided into 30 parcels, mainly composed of the grape varieties 60% Cabernet Sauvignon and 40% Merlot, with a small cultivation of Cabernet Franc and Petit verdot that seems participate too little in modern production. Annual production is typically 32,000 cases.

Food Pairings

De 2023 Château Cos d’Estournel presenteert zich als een verfijne, complexe wijn met een geconcentreerde kern van cassis en wilde bessen, aangevuld met sinaasappelschil en exotische kruiden die harmonieus omhuld worden door soepele tannines en een koele, evenwichtige structuur. Deze wijn beweegt zich moeitig tussen kracht en elegantie, waardoor hij zich uitstekend leent voor rijke配 gerechten zoals rundvlees en lam, evenals kaas en romantische terrasdiners, dankzij zijn medium tot volle body en fris-koele feel. Voor de beste resultaten koos je voor langzame, rosé-perfekte bereidingen van rood vlees zoals langzaam gegaard rundvlees of lamsrack met kruidige rub, en serveer hij bij kaasschalen of een verfijnde bistro-avond met een lichte eikenhouten nuance; bij gehandoerde bereiding blijft de wijn dankzij de zachte tannines mooi in balans.

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