2023 Château Cos d'Estournel

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Description

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The 2023 Cos d’Estournel is a contemporary classic in the making, beautifully expressed with a lighter approach to extraction. This has yielded greater sensuality and harmony without losing any of the estate’s signature power and authority. From the glass emerges deep aromas of cassis, wild berries, orange peel and exotic spices, surrounded by well-integrated new wood. The wine is medium to full-bodied, deep and layered, with a concentrated core of fruit, beautifully supple tannins and a cool, seamless profile.
Blend

  • 65% Cabernet Sauvignon
  • 33% Merlot
  • Remaining part: Cabernet Franc and Petit Verdot

The wine has an alcohol content of 13% and matures in 50% new oak barrels.

Vineyards and Terroir of Cos d'Estournel

Cos d'Estournel is next to Lafite-Rothschild, but its vineyards are very different. They rise from the banks of the Jalle de Breuil, the small stream that separates Pauillac and Saint-Estèphe, to an altitude of 26 meters above sea level. The clay-gravel vineyards of Cos are located on the plateau and the slopes, from the eastern parcels overlooking Lafite to the completely southern parcels overlooking the Gironde. This variety of exposure, as well as an average vine age of 55 years, gives the wine its completeness, power and abundance.

Innovation and Evolution

The past two decades have seen significant evolution: herbicides were banned, and cover crop experiments began in 2002; a new gravity-driven winery was built in 2008; and winemaking and harvest dates have evolved. Historically, the wines have sometimes flirted with extremes; pushing the boundaries sometimes leads to overstepping them. Recent vintages range from the more elegant profiles of 2016, 2017, and 2019, to the heavier styles of 2020 and 2022. With the 2023 vintage, the team seems to have found their stride: with four seeds per berry and tannins that were less ripe than in 2022, technical director Dominique Arangoïts opted for a cautious approach to extraction, with very little crushing, full use of Cos’s gravity-driven winery, and macerations that were both significantly cooler and shorter than the norm. The result is a very refined, unforced Cos, with only 13% alcohol, which reflects the power of this terroir with new sensuality and refinement.

History and Innovation

The former owner and namesake Louis Gaspard d'Estournel, known as the Maharajah of Saint-Estèphe, decorated the château in Indian style and organised grand parties, but lived beyond his means. In 1852, he was completely destitute and had to sell his domain. He died a year later. Today, Cos d'Estournel is one of the most advanced wineries, where every step from the harvest to the maturation of the bottles is carefully controlled and carried out with the greatest care. The vinification process is designed so that the wine is moved without pumping, with all operations carried out by gravity. In 1855, the Château obtained the 2nd Grand Cru Classé status.

FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

Specifications

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Available as of Mar 1, 2026
Packing information Box
Type of Wine Red
Country France
Region Bordeaux
Appellation Saint-Estèphe
Winery Chateau Cos d'Estournel
Grape Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2028
Drinking till 2065
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion En Primeur, Excluded from Pickup discount
Parker rating 96
James Suckling rating 99
Vinous rating 98
Tasting Profiles Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Mineraal, Tannines
Drink moments Indruk maken, Lekker luxe, Open haard

Professional Reviews

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Parker

96

James Suckling

99

Vinous

98

Wijnhuis

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Château Cos d'Estournel is a winery in the Saint-Estèphe appellation in the Bordeaux region of France. It is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.

Château Cos d'Estournel produces the eponymous grand vin, the second wine since the 1994 vintage, Les Pagodes de Cos from the estate's younger vines, as well as Château Marbuzet from fruit from nearby plots. The property is adjacent to Château Lafite-Rothschild in the neighboring commune of Pauillac. The name Cos refers to a "mound of pebbles" in the Gascon dialect and the name Cos d'Estournel was given in 1810 by Louis-Gaspard d'Estournel.

The estate has changed hands several times throughout its history, beginning in 1852 when it was purchased by English banker Charles Cecil Martyns. In 1869 it was sold to the Spanish Errazu family, only to be sold again 20 years later, in 1889, to the Hostein family from Bordeaux. Through his marriage to Marie-Thérèse Hostein, Louis-Victor Charmolue, who also owned Château Montrose, acquired control of Cos d'Estournel in 1894. In 1917 it was sold to Fernand Ginestet. The chateau has remained in the Ginestet family ever since, becoming part of Domaines Prats in 1970, the combined property of the Ginestet and Prats families, and controlled by Bruno Prats.

In June 2008, it was announced that Michel Reybier, the current owner of Cos d'Estournel, has purchased Napa winery Chateau Montelena. However, in November 2008, this agreement was canceled, the termination of the transaction by Chateau Montelena allegedly due to the fact that Reybier Investments had "been unable to meet its obligations". From an estate of 100 hectares, the vineyard area extends over 70 hectares (170 acres), divided into 30 parcels, mainly composed of the grape varieties 60% Cabernet Sauvignon and 40% Merlot, with a small cultivation of Cabernet Franc and Petit verdot that seems participate too little in modern production. Annual production is typically 32,000 cases.

Attachments

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