2023 Château Branaire-Ducru
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| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | Saint-Julien |
| Winery | |
| Vintage | 2023 |
| Grape | , , , |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2029 - 2050 |
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Château Branaire-Ducru Winery
Château Branaire-Ducru is a Quatrième Grand Cru Classé from Saint-Julien and is known for its refined, classic style. The estate combines traditional craftsmanship with modern precision in the cellar. Under the leadership of François-Xavier Maroteaux, significant investment has been made in detailed work in the vineyard and a renovated cuverie with smaller tanks for parcel-by-parcel vinification. Cabernet Sauvignon forms the backbone of the blend, providing structure and elegance. More information about this winery can be found under the Winery tab.
Region and terroir
The vineyards are located in the heart of Saint-Julien on deep gravel soils with a clay sub-layer. This terroir provides optimal drainage and promotes even ripening of the Cabernet Sauvignon. The result is wines with freshness, mineral precision, and a distinct Saint-Julien signature.
Vineyards and grape varieties
The 2023 vintage is composed of 61% Cabernet Sauvignon, 30% Merlot, 5.5% Cabernet Franc, and 3.5% Petit Verdot. With 13.1% alcohol and a pH of 3.63, the wine is classically proportioned. Harvest took place from September 12th to October 4th, plot by plot, allowing for maximum precision in blending thanks to the new fermentation facility with 63 smaller tanks.
Harvest, vinification and maturation
After careful selection, each plot is fermented separately to preserve the terroir's identity. Maturation takes place in oak barrels with a focus on balance and integration, prioritizing finesse over extraction. The 2023 demonstrates a classic approach with an emphasis on structure, freshness, and refined tannins.
Color, smell and taste
The wine has a deep ruby red color with purple highlights. The nose reveals dark berries, black plums, and cassis, combined with pencil shavings, graphite, and a subtle hint of licorice. Delicate spiciness, a hint of tobacco, and a touch of citrus zest add to the tension.
On the palate, the 2023 is medium to full-bodied, taut, and precise. The fruit is bright and energetic, supported by refined, well-integrated tannins. Blue and dark fruit notes are accompanied by mineral accents and a slightly smoky, graphite undertone. The finish is long, smooth, and classic in character, with an emphasis on elegance and balance.
Drinking window and development
William Kelley of The Wine Advocate rated the wine 93-94 points. James Suckling awarded it 95 points, highlighting its precision and elegance. Neal Martin of Vinous gave it 93 points with a drinking window of 2028 to 2050. The wine is relatively accessible for its vintage, but will gain further complexity with a few years of bottle aging.
Summary of professional reviews
With scores of up to 95 points, Château Branaire-Ducru 2023 is among the stronger wines from Saint-Julien. The combination of ripe dark fruit, graphite minerality, and refined tannins is widely praised. The style is classic and elegant, with tension and length rather than power alone. The full review texts can be found in the Professional Reviews tab.
Wine-Food and Discount
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, right next to the A16 motorway, with ample parking. Click here for our address.
You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers. In the "Food" tab, you'll find advice on what to consider for the perfect wine-food pairing and several dish suggestions from our Sommelier.
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Bordeaux |
| Appellation | Saint-Julien |
| Winery | Chateau Branaire Ducru |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2029 |
| Drinking till | 2050 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 94 |
| James Suckling rating | 95 |
| Vinous rating | 93 |
| Tasting Profiles | Complex, Donker fruit, Krachtig, Rijk, Tannines |
| Drink moments | Iets te vieren, Met vrienden, Open haard, Romantisch, Voor alledag |
| Sommy Pairing Beschrijving | De 2023 Château Branaire-Ducru is een elegante wijn met een diepe robijnrode kleur en een smaakprofiel dat zich onderscheidt door rijke donkere bessen, cassis en zwarte pruimen, aangevuld met minerale tonen van grafiet en subtiele kruidigheid. Deze wijn past uitstekend bij stevige gerechten zoals geroosterd rundvlees of wild, omdat de verfijnde tannines en frisse zuren de rijke smaken en de sappigheid van het vlees mooi ondersteunen. Voor een optimale beleving kunt u bijvoorbeeld kiezen voor een langzaam gegaard stoofvlees of een mooi gebraden stuk wild, waarbij de wijn de complexiteit en structuur van de gerechten aanvult en verrijkt. |
Parker
The Wine Advocate
RP (93-94)
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
N/A
The 2023 Branaire-Ducru has turned out beautifully, wafting from the glass with classy aromas of dark berries, plums, pencil shavings and licorice, followed by a medium to full-bodied, cool and layered palate that's seamless, complete and enveloping, with terrific depth and vibrancy of fruit, refined tannins and a long, suave finish. At 61% Cabernet Sauvignon, 30% Merlot, 5.5% Cabernet Franc and 3.5% Petit Verdot, it's almost the same blend as the 2022, though at 13.1% alcohol and a pH of 3.63, it's more classically proportioned. Harvest began on September 12 and dragged on through October 4, parcel by parcel, with the vintage's healthy yields meaning the team could use their new winery, equipped with 63 smaller tanks, to keep all those components separate.
Published: Apr 26, 2024
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James Suckling
Score
95
Avg Price (ex-tax)
$ 52
Château Branaire-Ducru St.-Julien 2023
Wednesday, Dec 03, 2025
Color
Red
Country
France
Region
Bordeaux
Vintage
2023
Download Shelftalker
Classic Saint-Julien with a layer of minerals over the fruit, showing clear aromas of cassis and citrus plus a touch of fine, roasted spices. A hint of graphite and tobacco. Medium-bodied, taut and precise, with intensity and a long, integrated finish. This is more about elegance than power and density. A blend of 61% cabernet sauvignon, 30% merlot, 5.5% cabernet franc and 3.5% petit verdot. Drinkable now but better from 2027.
Zekun Shuai
Senior Editor
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Vinous
93
Drinking Window
2028 - 2050
From: Bordeaux 2023 in Bottle: Coming Around Again (Feb 2026)
The 2023 Branaire Ducru was bottled at the end of June. It has a more generous bouquet than anticipated, black plum and raspberry fruit laced with cinnamon and graphite scents, typically Saint-Julien. Fine delineation. The palate is medium-bodied with a bright, quite high-toned entry with top notes of blue fruit, again, that graphite edge, plus a little tarriness toward the nicely structured finish. Classic claret through and through, which is just what you want from Branaire Ducru, this will drink sooner than the previous vintage.
- By Neal Martin on February 2026
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After acknowledging the unrealized potential of this sleeping beauty in viticulture, Patrick Maroteaux and his family bought Château Branaire-Ducru in 1988. They decided to write a new chapter in the history of this fourth grand cru classé from 1855 and embarked on a large-scale renovation and work involving all the components that contribute to the production of great wine: the vines, the barrel house and the cellars, as well as the Château itself, which is the most visible representation of an estate.
Patrick Maroteaux also became an ambassador of Bordeaux and Branaire-Ducru, where he was president of the Union des Grands Crus de Bordeaux from 2000 to 2008 and the Saint-Julien appellation from 2004 to 2017. François-Xavier Maroteaux took over management of the domain in 2017.
Château Branaire-Ducru is located in the heart of the Medoc, between Margaux and Pauillac in the Saint-Julien appellation. It is surrounded by the other great Classified Growths that populate this excellent terroir. The vines grow in a mixture of gravel and pebbles, deposited there by the Garonne River in the Quaternary. From the top of their hills, called "hills", they overlook the vast estuary of the Gironde, locally referred to as "the river".
The vineyard is made up of about fifteen different micro-terroirs and covers 60 hectares (nearly 150 hectares) that lie east to west across the southern part of the appellation area. The average age of the vines is 35 years. They grow in quaternary silicon and gravelly alluvium, making this terroir one of the warmest in the region. This allows our Cabernet Sauvignon grapes to reach perfect phenolic maturity here, while the Merlot thrives on clay beds.
The Cabernet Sauvignon accounts for 65%, the largest part of our vines. It really is a star variety that has multiple layers, structure and great presence on the palate while remaining fresh and fruity with an intense array of aromas. 28% of our vines is Merlot, the good companion that makes our wines round and smooth. The 3% Cabernet Franc proportion builds on the floral notes of the wine. And last but not least, 4% Petit Verdot, the signature Medoc variety, adds spicy notes to our best blends.
The decisions made here have always been motivated by the need to protect the exceptional terroir on which the estate is located. We are aware of the impact of our production on the environment, which is why we are committed to the Bordeaux Wine Environmental Management System, based on the international ISO 14001 standard. The estate has been certified since 2020. The property has also been classified as High Environmental Value (HVE) level 3 since 2017. Château Branaire-Ducru is constantly working on improvement and acts as a responsible player in the protection of the environment, applying a CSR approach, in which the social and environmental dimensions are integrated into its economic strategy. It obtained the CSR label "Bordeaux Cultivons Demain" (level 1) in 2022.
Food Pairings
De 2023 Château Branaire-Ducru is een elegante wijn met een diepe robijnrode kleur en een smaakprofiel dat zich onderscheidt door rijke donkere bessen, cassis en zwarte pruimen, aangevuld met minerale tonen van grafiet en subtiele kruidigheid. Deze wijn past uitstekend bij stevige gerechten zoals geroosterd rundvlees of wild, omdat de verfijnde tannines en frisse zuren de rijke smaken en de sappigheid van het vlees mooi ondersteunen. Voor een optimale beleving kunt u bijvoorbeeld kiezen voor een langzaam gegaard stoofvlees of een mooi gebraden stuk wild, waarbij de wijn de complexiteit en structuur van de gerechten aanvult en verrijkt.
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