2022 Wine & Soul Quinta da Manoella Vinhas Velhas

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Wine & Soul was founded in 2001 by Sandra Tavares da Silva (Quinta do Vale D. Maria and Quinta de Chocapalha) and her husband Jorge Borges (then Niepoort, now Passadouro). The name Wine & Soul was chosen because the winemakers put their heart and soul into making wines that symbolize their lives. They bought a vineyard with very old vines of 2 hectares in Vale de Mendiz next to Quinta do Noval. From the first harvest, the couple has become among the icons of the Douro and are nationally and internationally praised for the charm and character of their wines that represent the unique terroir of the Douro region. In 2009, the couple inherited Quinta da Manoella, a fantastic estate with mainly very old vineyards that are oriented to the south.

The Quinta da Manoella Vinhas Velhas from Wine & Soul is made from 30 indigenous grape varieties that grow on a very old vineyard of more than 100 years old. As soon as the grapes are perfectly ripe it is time to harvest, the grapes are very strictly selected and destemmed after which they are traditionally crushed with the feet in lagares (large concrete tubs). By crushing the grapes with the feet, as much color as possible and less rough tannins are added to the final wine because in this way few grape seeds are crushed that release these rough tannins. Fermentation takes place in stainless steel tanks followed by no less than 20 months of aging in new (30%) and used (70%) French oak barrels.

The very complex Quinta da Manoella Vinhas Velhas shows intense aromas of black fruit, cassis and plums on the nose. Ripe, round, balanced on the palate with aromas of plum, cassis, blackberries, dark chocolate, mineral and subtle spiciness with a graceful intense finish. Perfect in combination with red meat and game dishes with strong sauces and hard cheeses. 95/100 Parker.

FACT: In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose Pick up in Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for our address.  

Block Bundle Options No
Type of Wine Red
Country Portugal
Region Douro
Appellation Douro (Appellation)
Winery Wine and Soul
Grape Blend Rood, Touriga, Touriga Franca
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2025
Drinking till 2040
Alcohol % 13.5
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 96
Tasting Profiles Complex, Donker fruit, Houtgerijpt, Kruidig, Rijk, Rond
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving De Quinta da Manoella Vinhas Velhas 2022 toont intense aroma's van zwart fruit zoals cassis en pruim, donkere bramen, pure chocolade, subtiele kruidigheid en een minerale ondertoon met rijpe, soepele tannines. Deze krachtige maar elegante smaakstructuur zorgt ervoor dat de wijn perfect samengaat met rundvlees, lam, wild, harde kazen en stoofschotels omdat de geconcentreerde fruitigheid en de frisse zuurgraad de rijke, hartige smaken en vetten in deze gerechten aanvullen en de tannines mooi wegzetten tegen geroosterd of gestoofd vlees. Bereidingswijzen die extra goed werken zijn langzaam gestoofd vlees of stoofpotten met donkere sauzen, gegrild of langzaam gegaard lam en wild met een reduction van rode wijn of bessen, en stevig gerijpte kazen die de chocolade- en cassisnoten van de wijn accentueren.

Parker

96

De Quinta da Manoella Vinhas Velhas 2022 toont intense aroma's van zwart fruit zoals cassis en pruim, donkere bramen, pure chocolade, subtiele kruidigheid en een minerale ondertoon met rijpe, soepele tannines. Deze krachtige maar elegante smaakstructuur zorgt ervoor dat de wijn perfect samengaat met rundvlees, lam, wild, harde kazen en stoofschotels omdat de geconcentreerde fruitigheid en de frisse zuurgraad de rijke, hartige smaken en vetten in deze gerechten aanvullen en de tannines mooi wegzetten tegen geroosterd of gestoofd vlees. Bereidingswijzen die extra goed werken zijn langzaam gestoofd vlees of stoofpotten met donkere sauzen, gegrild of langzaam gegaard lam en wild met een reduction van rode wijn of bessen, en stevig gerijpte kazen die de chocolade- en cassisnoten van de wijn accentueren.

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