2022 Weingut von Winning Riesling Deidesheimer Paradiesgarten Riesling Trocken Erste Lage
| Type of Wine | White |
|---|---|
| Country | Germany |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2022 |
| Grape | |
| Content (Alc) | 0.75 ltr (12%) |
| Drink window | 2023 - 2030 |
Low Stock
Only 4 left
Description
history of Weingut von Winning
Weingut von Winning was founded in 1849 in Deidesheim, located in the heart of the German wine region of Palatinate. Originally known as Dr. Deinhard, the estate returned to its historic name after a takeover in 2007. Since then, the winery has been run with a clear vision of quality and terroir. Under the leadership of oenologist Stephan Attmann, Weingut von Winning has become one of the most respected producers in the region, with a clear focus on world-class dry wines.
owners and team behind the wines
The Niederberger family, owner of the winery, invested purposefully in restoring the traditional style of the estate. With Stephan Attmann at the helm, an approach was chosen that focuses on respect for nature and terroir. The team works with high planting density and low yields, and the cellar is intervened as little as possible. The vinification is inspired by the Burgundian tradition, using spontaneous fermentation and maturation in wood.
Deidesheim region and climate
Deidesheim is located in the Mittelhaardt, one of the warmest and driest parts of the Palatinate. The climate is almost Mediterranean in nature, with many hours of sunshine, warm summers and relatively little precipitation. These conditions ensure that the grapes can ripen optimally without losing their acidity. The vineyards are located against the foothills of the Haardt Mountains, where they are protected from rain and wind. The diversity of soils – from sandstone to calcareous loess – contributes to the unique character of the wines.
vineyards and grape varieties
Weingut von Winning owns around 80 hectares of vineyards, the majority of which are planted with Riesling. Other varieties such as Chardonnay, Sauvignon Blanc and Spätburgunder are also cultivated with great care. The Paradiesgarten vineyard is classified as Erste Lage and is located just outside the village of Deidesheim. The soil here consists mainly of sandy loess and limestone, resulting in an elegant, mineral style Riesling. All grapes are harvested by hand, with strict selection already in the vineyard.
vinification of the 2022 Deidesheimer Paradiesgarten Riesling Trocken
The 2022 vintage is produced with a clear focus on terroir expression. The grapes are harvested by hand and undergo spontaneous fermentation, partly in stainless steel tanks and partly in used French oak barrels. This combination provides freshness, texture and depth. The wine is then aged for several months on the fine lees, which benefits the complexity and structure. No artificial additives are used and the wine remains completely dry.
color, aroma and flavor profile of the 2022 Riesling Trocken
The wine shows itself clear and light gold in the glass. The nose is refined, with aromas of citrus, ripe apple, peach and floral nuances. Subtle notes of wet stone and hay give the wine a mineral depth. In the mouth this Riesling is tight and energetic, with lively acidity, a fine grip and a pronounced dry finish. The balance between fresh fruit, spiciness and minerality makes it both accessible and gastronomically interesting.
why order this wine?
The 2022 Deidesheimer Paradiesgarten Riesling Trocken is a textbook example of the modern Pfalz style: dry, pure and full of character. This wine lets the terroir speak, has a wonderful aging potential and is versatile at the table. For wine lovers looking for precision, freshness and layering in a Riesling, this is an excellent choice. Recommended for both novice and experienced connoisseurs.
Would you like to order wines from Weingut von Winning online?
Our wines from Weingut von Winning are safely stored in our conditioned Wine Warehouse. If you choose to collect in Dordrecht - almost directly next to the A16 and with ample parking - you will often receive an attractive discount. You will see this discount immediately when you choose 'Collect' on the checkout page.
Factsheets, photos and additional information can be found under the tab: Attachment. The full reviews by international wine journalists such as Parker, James Suckling and Vinous are available free of charge via the links next to the image. We offer this service exclusively to our customers.
Need advice on finding the perfect wine to go with your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.
wine and food pairings with Deidesheimer Paradiesgarten Riesling Trocken
Grilled sea bass with lemon herb rub
The fresh acids and mineral structure of the wine accentuate the delicate taste of fish and citrus.Vitello tonnato (veal with tuna mayonnaise)
The creamy sauce and tender meat are beautifully balanced by the lively acidity of the wine.Lentil salad with roasted pumpkin and feta
The earthy flavours of the lentils and the soft texture of the pumpkin combine well with the fresh and tight profile of this Riesling.Vegetable tempura with yuzu dip
The crispy texture and light acids in the dip are beautifully supported by the refreshing character of the wine.Scallops with fennel butter sauce
The subtle sweetness of the scallops and the aniseed note of fennel are a perfect match for the dry, mineral style of this Riesling.Chicken fillet with mascarpone-saffron sauce and almond shavings
The creamy sauce and nutty elements of this dish are given depth and freshness by the acidity and tight structure of the wine.
Specifications
| Type of Wine | White |
|---|---|
| Country | Germany |
| Region | Pfalz |
| Winery | Weingut von Winning |
| Grape | Riesling |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2023 |
| Drinking till | 2030 |
| Alcohol % | 12 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Screw cap |
| Parker rating | 92 |
| Vinous rating | 90 |
| Tasting Profiles | Aromatisch, Bloemig, Complex, Droog, Fris, Fruitig, Mineraal, Strak, Wit fruit |
| Drink moments | Indruk maken, Lekker luxe |
Professional Reviews
Parker
The Wine Advocate
RP 92
Reviewed by:
Stephan Reinhardt
Release Price:
NA
Drink Date:
2024 - 2032
From vines grown on the eastern slope of the 1er cru, which is an extension of the Langenmorgen grand cru and located on deep, calcareous loam and red sandstone soils, the 2022 Deidesheimer Paradiesgarten Riesling Trocken VDP.Erste Lage opens with a refreshingly pure, saline and stony bouquet of white and yellow stone-fruit aromas intertwined with characteristic terroir spice. Round, elegant and refined on the palate, with juicy, finely textured fruit and stimulating mineral and delicate phenolic grip, this is a tight but finessed and very stimulating Paradiesgarten for immediate drinking pleasure. 12% stated alcohol. Screw-cap closure. Tasted in July 2024.
Published: Oct 31, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
90
Drinking Window
2023 - 2035
From: 2022 Rheingau, Pfalz and Mittelrhein: Before, During and After the Rain (Dec 2023)
The 2022 Riesling Deidesheimer Paradiesgarten Erste Lage is from a cooler site closer to the forest, partly southeast-facing. It was fermented spontaneously in Doppelstück and stayed on gross lees until bottling in July 2023. The nose is shy but flirts with a little passionfruit. The palate has a rounded, Mirabelle gentleness, very balanced and friendly. Subtle yeast and zest appear on the finish. (Dry)
- By Anne Krebiehl MW on August 2023
Von Winning is a juggernaut. They farm their own 54 hectares of vineyards in some of the best Mittelhaardt sites – across 25 Erste and Grosse Lagen between Forst and Neustadt. They also make wine from purchased fruit from a further 40 hectares, so Riesling sold in liter-bottles under the Dr Deinhard label are still on the price list. With 72% of plantings, Riesling is the key variety, followed by 12% of Sauvignon Blanc, 8% of Chardonnay and 6% of Pinot Noir, supplemented by smaller proportions of Pinots Blanc and Gris, Gewürztraminer and Scheurebe. Von Winning used to be called Dr. Deinhard, but after the takeover by a local industrialist in 2007, much investment brought about a renaissance. Key to this was cellar master and director Stephan Attmann who became iconoclast and enfant terrible simultaneously when he vinified Riesling in small oak. Today, however, his once daring style has been adopted by many others while he himself has dialed down the overt oakiness. While 80% of all wine made is fermented in various sizes of oak, in the Rieslings this now comes across as creaminess rather than overt toast. The Pinot Noirs are another matter, they seem to be all about oak. During my visit, I tasted the 2022 Rieslings and Pinot Noirs from 2021 and 2020. The Riesling GGs were tasted in the cellar, drawn from single barrel, so these were not final blends. The 2022 Riesling Grosse Gewächse will be released in March 2024.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Von Winning is a German wine producer based in the Pfalz. The Pfalz is one of Germany's 13 wine regions and is known for producing high-quality white wines, especially those made from Riesling.
History of Weingut Von Winning
Weingut Von Winning has changed name and owner several times over the years. It was founded under the name 'Deinhard', by Friedrich Deinhard (1812 – 1871) and his wife Auguste Jordan, after she inherited part of her father, Andreas Jordan's, domain in 1848. In Deidesheim this is still spoken of as the “Jordan'sche Teilung”, whereby the vineyards of the estate were divided among his three children, a division that has continued to this day. The winery under the name Deinhard was continued by their son Dr. Andreas Deinhard, and he was in turn succeeded by his daughter Emma, who led the company from 1907 with her husband, Captain Leopold von Winning. Under his leadership the winery experienced its heyday. It became a co-founder of the “Deutscher Weinbauverband” and the “Verband der Naturwein-Versteigerer”, an association that is now very highly regarded under the name VDP (Verband Deutscher Prädikatsweingüter). During this period the name of the domain was changed to “Hauptmann von Winning'sches Edelweingut”. In 1918 the wine company became the property of Karl Josef Hoch from Neustadt an der Weinstraße. The Von Winning family did not allow him to use the name “von Winning”, so it reverted to its old name: Dr. Deinhard. In November 2007, entrepreneur Achim Niederberger became the new owner. He appointed Stephan Attmann as the new director. Within five years he managed to bring the three wine companies that emerged from the “Jordan'sche Teilung” back under one roof. Not only did he become the owner of Dr. Deinhard, but also from the other two, Geheimer Rat Dr. von Bassermann-Jordan and Reichsrat von Buhl, once owned by Andreas Jordan. He thus became the largest owner of private vineyards in Germany, with a total of 150 hectares. The three companies will continue to operate completely independently of each other and develop independently.
Weingut Von Winning's production
The total annual production is between 250,000 and 300,000 bottles. Riesling is by far the most important grape of the domain, with a planted area of more than 80% of the total 38 hectares of vineyards. In addition, on the slopes of the domain we find Pinot Blanc, Pinot Gris, Chardonnay, Gewurztraminer and Muscatel. Pinot Noir and a red blend are also made. Sauvignon blanc has also been in the range since 2008, because this grape thrives on the lighter soils of the region, with a high content of sand and gravel. The extensive plantings of Riesling have everything to do with the special class of the terroir of the domain. No fewer than 10 hectares of the winery are classified as 'Großes Gewächs', the German version of the French concept of Grand Cru. The vineyards are worked entirely according to sustainable principles, everything focused on quality, so that perfectly ripe and aromatic grapes can be harvested. The young and motivated team is all about quality, of course helped by the investment power of Achim Niederberger. The pursuit of perfection is reflected in both the work in the vineyard and in the cellar.
Von Winning's ecosystem
In the vineyard, everything is done not to disturb the ecosystem of the vineyards, but to support it. The grapes root deeply, so that they perfectly express the special character of the terroir in the wines. And this means they are also able to thrive perfectly under difficult conditions, such as extreme drought or heavy rainfall. They also do not suffer from a lack of water due to the undergrowth in the vineyard, a beautiful display of flowers in the summer. That is the way to work sustainably and to ensure vineyards in which natural balance is central. In the cellar the principle of as little manipulation of the wine as possible is applied. For the top wines, minimal filtering, natural and spontaneous fermentation and the omission of means to clarify the wine are used. This ensures wines with an authentic character, in an elegant style, that stand out from the crowd. The working methods in the vineyard and cellar therefore guarantee that wines with a special character are made here.
history of Weingut von Winning
Weingut von Winning was founded in 1849 in Deidesheim, located in the heart of the German wine region of Palatinate. Originally known as Dr. Deinhard, the estate returned to its historic name after a takeover in 2007. Since then, the winery has been run with a clear vision of quality and terroir. Under the leadership of oenologist Stephan Attmann, Weingut von Winning has become one of the most respected producers in the region, with a clear focus on world-class dry wines.
owners and team behind the wines
The Niederberger family, owner of the winery, invested purposefully in restoring the traditional style of the estate. With Stephan Attmann at the helm, an approach was chosen that focuses on respect for nature and terroir. The team works with high planting density and low yields, and the cellar is intervened as little as possible. The vinification is inspired by the Burgundian tradition, using spontaneous fermentation and maturation in wood.
Deidesheim region and climate
Deidesheim is located in the Mittelhaardt, one of the warmest and driest parts of the Palatinate. The climate is almost Mediterranean in nature, with many hours of sunshine, warm summers and relatively little precipitation. These conditions ensure that the grapes can ripen optimally without losing their acidity. The vineyards are located against the foothills of the Haardt Mountains, where they are protected from rain and wind. The diversity of soils – from sandstone to calcareous loess – contributes to the unique character of the wines.
vineyards and grape varieties
Weingut von Winning owns around 80 hectares of vineyards, the majority of which are planted with Riesling. Other varieties such as Chardonnay, Sauvignon Blanc and Spätburgunder are also cultivated with great care. The Paradiesgarten vineyard is classified as Erste Lage and is located just outside the village of Deidesheim. The soil here consists mainly of sandy loess and limestone, resulting in an elegant, mineral style Riesling. All grapes are harvested by hand, with strict selection already in the vineyard.
vinification of the 2022 Deidesheimer Paradiesgarten Riesling Trocken
The 2022 vintage is produced with a clear focus on terroir expression. The grapes are harvested by hand and undergo spontaneous fermentation, partly in stainless steel tanks and partly in used French oak barrels. This combination provides freshness, texture and depth. The wine is then aged for several months on the fine lees, which benefits the complexity and structure. No artificial additives are used and the wine remains completely dry.
color, aroma and flavor profile of the 2022 Riesling Trocken
The wine shows itself clear and light gold in the glass. The nose is refined, with aromas of citrus, ripe apple, peach and floral nuances. Subtle notes of wet stone and hay give the wine a mineral depth. In the mouth this Riesling is tight and energetic, with lively acidity, a fine grip and a pronounced dry finish. The balance between fresh fruit, spiciness and minerality makes it both accessible and gastronomically interesting.
why order this wine?
The 2022 Deidesheimer Paradiesgarten Riesling Trocken is a textbook example of the modern Pfalz style: dry, pure and full of character. This wine lets the terroir speak, has a wonderful aging potential and is versatile at the table. For wine lovers looking for precision, freshness and layering in a Riesling, this is an excellent choice. Recommended for both novice and experienced connoisseurs.
Would you like to order wines from Weingut von Winning online?
Our wines from Weingut von Winning are safely stored in our conditioned Wine Warehouse. If you choose to collect in Dordrecht - almost directly next to the A16 and with ample parking - you will often receive an attractive discount. You will see this discount immediately when you choose 'Collect' on the checkout page.
Factsheets, photos and additional information can be found under the tab: Attachment. The full reviews by international wine journalists such as Parker, James Suckling and Vinous are available free of charge via the links next to the image. We offer this service exclusively to our customers.
Need advice on finding the perfect wine to go with your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.
wine and food pairings with Deidesheimer Paradiesgarten Riesling Trocken
Grilled sea bass with lemon herb rub
The fresh acids and mineral structure of the wine accentuate the delicate taste of fish and citrus.Vitello tonnato (veal with tuna mayonnaise)
The creamy sauce and tender meat are beautifully balanced by the lively acidity of the wine.Lentil salad with roasted pumpkin and feta
The earthy flavours of the lentils and the soft texture of the pumpkin combine well with the fresh and tight profile of this Riesling.Vegetable tempura with yuzu dip
The crispy texture and light acids in the dip are beautifully supported by the refreshing character of the wine.Scallops with fennel butter sauce
The subtle sweetness of the scallops and the aniseed note of fennel are a perfect match for the dry, mineral style of this Riesling.Chicken fillet with mascarpone-saffron sauce and almond shavings
The creamy sauce and nutty elements of this dish are given depth and freshness by the acidity and tight structure of the wine.
| Type of Wine | White |
|---|---|
| Country | Germany |
| Region | Pfalz |
| Winery | Weingut von Winning |
| Grape | Riesling |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2023 |
| Drinking till | 2030 |
| Alcohol % | 12 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Screw cap |
| Parker rating | 92 |
| Vinous rating | 90 |
| Tasting Profiles | Aromatisch, Bloemig, Complex, Droog, Fris, Fruitig, Mineraal, Strak, Wit fruit |
| Drink moments | Indruk maken, Lekker luxe |
Parker
The Wine Advocate
RP 92
Reviewed by:
Stephan Reinhardt
Release Price:
NA
Drink Date:
2024 - 2032
From vines grown on the eastern slope of the 1er cru, which is an extension of the Langenmorgen grand cru and located on deep, calcareous loam and red sandstone soils, the 2022 Deidesheimer Paradiesgarten Riesling Trocken VDP.Erste Lage opens with a refreshingly pure, saline and stony bouquet of white and yellow stone-fruit aromas intertwined with characteristic terroir spice. Round, elegant and refined on the palate, with juicy, finely textured fruit and stimulating mineral and delicate phenolic grip, this is a tight but finessed and very stimulating Paradiesgarten for immediate drinking pleasure. 12% stated alcohol. Screw-cap closure. Tasted in July 2024.
Published: Oct 31, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
90
Drinking Window
2023 - 2035
From: 2022 Rheingau, Pfalz and Mittelrhein: Before, During and After the Rain (Dec 2023)
The 2022 Riesling Deidesheimer Paradiesgarten Erste Lage is from a cooler site closer to the forest, partly southeast-facing. It was fermented spontaneously in Doppelstück and stayed on gross lees until bottling in July 2023. The nose is shy but flirts with a little passionfruit. The palate has a rounded, Mirabelle gentleness, very balanced and friendly. Subtle yeast and zest appear on the finish. (Dry)
- By Anne Krebiehl MW on August 2023
Von Winning is a juggernaut. They farm their own 54 hectares of vineyards in some of the best Mittelhaardt sites – across 25 Erste and Grosse Lagen between Forst and Neustadt. They also make wine from purchased fruit from a further 40 hectares, so Riesling sold in liter-bottles under the Dr Deinhard label are still on the price list. With 72% of plantings, Riesling is the key variety, followed by 12% of Sauvignon Blanc, 8% of Chardonnay and 6% of Pinot Noir, supplemented by smaller proportions of Pinots Blanc and Gris, Gewürztraminer and Scheurebe. Von Winning used to be called Dr. Deinhard, but after the takeover by a local industrialist in 2007, much investment brought about a renaissance. Key to this was cellar master and director Stephan Attmann who became iconoclast and enfant terrible simultaneously when he vinified Riesling in small oak. Today, however, his once daring style has been adopted by many others while he himself has dialed down the overt oakiness. While 80% of all wine made is fermented in various sizes of oak, in the Rieslings this now comes across as creaminess rather than overt toast. The Pinot Noirs are another matter, they seem to be all about oak. During my visit, I tasted the 2022 Rieslings and Pinot Noirs from 2021 and 2020. The Riesling GGs were tasted in the cellar, drawn from single barrel, so these were not final blends. The 2022 Riesling Grosse Gewächse will be released in March 2024.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Von Winning is a German wine producer based in the Pfalz. The Pfalz is one of Germany's 13 wine regions and is known for producing high-quality white wines, especially those made from Riesling.
History of Weingut Von Winning
Weingut Von Winning has changed name and owner several times over the years. It was founded under the name 'Deinhard', by Friedrich Deinhard (1812 – 1871) and his wife Auguste Jordan, after she inherited part of her father, Andreas Jordan's, domain in 1848. In Deidesheim this is still spoken of as the “Jordan'sche Teilung”, whereby the vineyards of the estate were divided among his three children, a division that has continued to this day. The winery under the name Deinhard was continued by their son Dr. Andreas Deinhard, and he was in turn succeeded by his daughter Emma, who led the company from 1907 with her husband, Captain Leopold von Winning. Under his leadership the winery experienced its heyday. It became a co-founder of the “Deutscher Weinbauverband” and the “Verband der Naturwein-Versteigerer”, an association that is now very highly regarded under the name VDP (Verband Deutscher Prädikatsweingüter). During this period the name of the domain was changed to “Hauptmann von Winning'sches Edelweingut”. In 1918 the wine company became the property of Karl Josef Hoch from Neustadt an der Weinstraße. The Von Winning family did not allow him to use the name “von Winning”, so it reverted to its old name: Dr. Deinhard. In November 2007, entrepreneur Achim Niederberger became the new owner. He appointed Stephan Attmann as the new director. Within five years he managed to bring the three wine companies that emerged from the “Jordan'sche Teilung” back under one roof. Not only did he become the owner of Dr. Deinhard, but also from the other two, Geheimer Rat Dr. von Bassermann-Jordan and Reichsrat von Buhl, once owned by Andreas Jordan. He thus became the largest owner of private vineyards in Germany, with a total of 150 hectares. The three companies will continue to operate completely independently of each other and develop independently.
Weingut Von Winning's production
The total annual production is between 250,000 and 300,000 bottles. Riesling is by far the most important grape of the domain, with a planted area of more than 80% of the total 38 hectares of vineyards. In addition, on the slopes of the domain we find Pinot Blanc, Pinot Gris, Chardonnay, Gewurztraminer and Muscatel. Pinot Noir and a red blend are also made. Sauvignon blanc has also been in the range since 2008, because this grape thrives on the lighter soils of the region, with a high content of sand and gravel. The extensive plantings of Riesling have everything to do with the special class of the terroir of the domain. No fewer than 10 hectares of the winery are classified as 'Großes Gewächs', the German version of the French concept of Grand Cru. The vineyards are worked entirely according to sustainable principles, everything focused on quality, so that perfectly ripe and aromatic grapes can be harvested. The young and motivated team is all about quality, of course helped by the investment power of Achim Niederberger. The pursuit of perfection is reflected in both the work in the vineyard and in the cellar.
Von Winning's ecosystem
In the vineyard, everything is done not to disturb the ecosystem of the vineyards, but to support it. The grapes root deeply, so that they perfectly express the special character of the terroir in the wines. And this means they are also able to thrive perfectly under difficult conditions, such as extreme drought or heavy rainfall. They also do not suffer from a lack of water due to the undergrowth in the vineyard, a beautiful display of flowers in the summer. That is the way to work sustainably and to ensure vineyards in which natural balance is central. In the cellar the principle of as little manipulation of the wine as possible is applied. For the top wines, minimal filtering, natural and spontaneous fermentation and the omission of means to clarify the wine are used. This ensures wines with an authentic character, in an elegant style, that stand out from the crowd. The working methods in the vineyard and cellar therefore guarantee that wines with a special character are made here.