2022 Telmo Rodriguez Yjar

PRE-SALE - AVAILABLE AUTUMN 20206

the history of Yjar and Telmo Rodríguez

Yjar is one of the most prestigious projects of Telmo Rodríguez, a winemaker who enjoys international fame for his dedication to rediscovering authentic Spanish terroirs. The estate is located in Labastida, Rioja Alavesa, on historic grounds known for their viticulture since the Middle Ages. In the 15th century, the area was managed by the “Divisa de Nuestra Señora de los Ángeles de Toloño”, a brotherhood that promoted viticulture in this part of Rioja for centuries. After periods of decline, the estate was revived in the 20th century, and today Yjar represents a modern expression of this centuries-old heritage.

the vineyard and the terroir

The Yjar vineyards are situated at the foot of the Sierra de Toloño, at an altitude of 600 to 800 meters. The soils are deep, calcareous, and stony, rich in colluvial deposits from the mountains. These conditions ensure perfect drainage and an ideal nutrient balance for the vines. The 3.8-hectare vineyard is planted with old vines of Tempranillo, Graciano, Garnacha, and small quantities of local varieties such as Rojal and Granegro, all planted in bush vines. This yields a unique biodiversity that enhances the complexity and depth of the wine.

the grapes and the 2021 harvest

The 2021 vintage is considered one of the most elegant years of the past decades in Rioja Alavesa. The growing season featured moderate temperatures and sufficient rainfall, resulting in grapes with freshness, ripeness, and aromatic tension. The grapes were harvested by hand in small crates to optimally preserve the quality of the fruit. The blend consists primarily of Tempranillo, complemented by Graciano, Garnacha, and traditional local grape varieties.

vinification and aging

Fermentation took place in small oak barrels using indigenous yeasts. This was followed by aging for 30 months in a combination of foudres and barriques of various sizes. This approach gives the wine power and structure on the one hand, and subtlety and precision on the other. The result is a wine that displays a unique balance between ripe fruit, finesse, and minerality. In May 2024, only 10,500 bottles were bottled, making Yjar an exclusive and limited cuvée.

color, smell and taste

Yjar 2021 has a deep ruby red color. On the nose, it opens with aromas of dark berries, violets, spices, and a hint of tobacco. There are also subtle notes of forest floor and undergrowth that add extra complexity. On the palate, the wine is seamless and layered, with silky, perfectly integrated tannins and a linear freshness typical of the vintage. The finish is long, refined, and extremely stylish. Both James Suckling and The Wine Advocate highlighted the exceptional elegance and harmony, with Suckling even awarding the wine 100 points.

ratings and aging potential

The 2021 Yjar has been hailed by critics as the finest vintage to date. James Suckling awarded 100 points and praised the wine for its exceptional definition, freshness, and polished tannins. The Wine Advocate gave 98 points, highlighting the balance, finesse, and complexity. The aging potential lies between 2025 and 2037, during which the wine will continue to deepen and develop in the coming years. For enthusiasts and collectors, this vintage is considered an absolute must.

Order Telmo Rodríguez wines online?

If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address. You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others.

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wine food pairings

• Grilled rack of lamb with rosemary – the spiciness of the meat and the juiciness pair beautifully with the aromatic complexity of the wine.
• Venison steak with blueberry jus – the deep fruit notes and refined tannins harmonize with the earthy, sweet-fruity sauce.
• Risotto with truffle and Parmesan – the creamy structure of the dish finds a perfect balance in the fresh and elegant texture of the wine.
• Pigeon with mushrooms and red wine sauce – the layered flavors enhance the intensity and length of the finish.
• Grilled aubergine with thyme and olive oil – the earthy and spicy notes complement the subtle undertones of forest and tobacco.
• Aged Manchego or aged Comté – the nutty, intense flavors prolong and deepen the elegant finish.