2022 Senorío San Vicente

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58.95
Excl. Tax: 48.72

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The Señorío San Vicente is produced from selected Tempranillo grapes from an 18-hectare south-facing vineyard situated on calcareous soil in San Vicente de la Sonsierra in Rioja Alta. The vineyard dates back to 1985, making it well over 30 years old. The destemmed grapes are fermented in stainless steel tanks and, following malolactic fermentation, undergo 19-20 months of aging in new oak barrels—90% French and the remaining 10% American. This flagship wine from Hermanos Eguren boasts a beautiful, bright, glossy ruby red color with a nose full of blood orange notes and more red than black fruit, wrapped in aromas of licorice and cumin. The medium-bodied palate displays round, creamy tannins, giving the wine a satiny texture.

The winery was founded by the famous Eguren family , known for, among others, Sierra Cantabria and the iconic Teso la Monja.

FUN FACT: In the Attachment tab, you will find the official factsheet for this fine wine. We will automatically send it to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and you will also receive a nice discount if you come to pick it up. We are located almost next to the highway with ample parking. Click here for the address.

Packing information Box
Type of Wine Red
Country Spain
Region Rioja
Appellation Rioja
Winery San Vicente
Grape Tempranillo
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2026
Drinking till 2036
Alcohol % 14.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 93
Tasting Profiles Aards, Complex, Droog, Houtgerijpt, Krachtig, Kruidig, Rood fruit, Tannines, Vol
Drink moments Indruk maken, Lekker luxe, Open haard, Romantisch
Sommy Pairing Beschrijving De Señorío San Vicente 2020 toont een glanzende robijnkleur en presenteert aroma's van bloedsinaasappel en rijp rood fruit, omgeven door tonen van zoethout, komijn en subtiele vanille door de 19–20 maanden nieuwe houtlagering, met een medium body en romige, satijnen tannines. Deze combinatie van frisse zuren en stevige, doch soepele tannines maakt de wijn ideaal bij rundvlees, lam, charcuterie en rijke stoofschotels omdat hij vet en umami mooi verzacht en kruidigheid aanvult; denk aan gegrild of langzaam gegaard lamsbout, gestoofde runderwangen of een pittige chorizo-stoofpot voor maximale harmonie.

Parker

93

The Spanish Winery San Vicente is located in the Rioja in the town of San Vicente de la Sonsierra where everything starts in the La Canoca vineyard located in an exceptional location, with an indigenous variety, the Tempranillo Peludo, which is almost extinct. The excellent conditions there create a complex wine with great aging potential that was named after the winery. Winery San Vicente is part of Sierra Cantabria - run by the famous Eguren family. A search for a wine that shows the true potential of the "Sonsierra Tempranillo" led in 1991 to the establishment of Winery Señorío de San Vicente by the Eguren family. Their philosophy was to create a single wine, San Vicente, from a single vineyard, La Canoca, from a single grape variety Tempranillo Peludo, a variety indigenous to the area, with unique characteristics and low production.

If we go back to the early 1980s, we would see Guillermo Eguren making a selection between vines of the Tempranillo variety from the most balanced old vineyards of the family. He then opted for vines with low vigor, low production and smaller truss sizes. A few years later, in 1985, in one of the higher elevations of the municipality of San Vicente de la Sonsierra, a limited cultivation area of about 18 hectares called La Canoca was planted. In this place, in the 1991 vintage, the first Señorío de San Vicente was born, an example of a single variety planted in a single vineyard and vinified as the exclusive wine of a winery.

De Señorío San Vicente 2020 toont een glanzende robijnkleur en presenteert aroma's van bloedsinaasappel en rijp rood fruit, omgeven door tonen van zoethout, komijn en subtiele vanille door de 19–20 maanden nieuwe houtlagering, met een medium body en romige, satijnen tannines. Deze combinatie van frisse zuren en stevige, doch soepele tannines maakt de wijn ideaal bij rundvlees, lam, charcuterie en rijke stoofschotels omdat hij vet en umami mooi verzacht en kruidigheid aanvult; denk aan gegrild of langzaam gegaard lamsbout, gestoofde runderwangen of een pittige chorizo-stoofpot voor maximale harmonie.

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