2022 Millemann Gevrey-Chambertin Cazetiers 1er Cru
De specificaties zoals vermeld bij de wijn (o.a. wijnjaar) en in de titel zijn leidend en er kunnen geen rechten worden ontleend aan de afbeelding die wordt getoond. Lees meer in onze Frequenty asked questions
| Type of Wine | |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2022 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2026 - 2040 |
Ordering in bulk? Log in to request a quote
Low Stock
Only 2 left
Notities
Foto
Proefnotities
Heb je deze wijn geproefd?
Bewaar je beoordeling en aantekeningen.
Bewaar je beoordeling en aantekeningen.
Heb je deze wijn geproefd?
Log in om je proefnotitie op te slaan.
Log in om je proefnotitie op te slaan.
InloggenHoe wil je je wijn beoordelen?
Max 5 MB. JPG, PNG, WebP.
Hoe smaakt het?
Klik op wat het beste past. Alles is optioneel.
Welke geuren en smaken herken je?
Klik op alles wat je herkent. Dit is optioneel.
Uiterlijk
Neus
Aroma's (neus)
Smaak
Smaken (mond)
Afdronk
Wijngegevens
Automatisch ingevuld vanuit productgegevens.
Persoonlijke gegevens
Pierre Millemann grew up between Anjou, where his parents lived, and Alsace, where his grandparents lived and where he spent all his holidays. His father and grandfather, both wine lovers and connoisseurs, soon began passing on their passion. Pierre began studying in Paris. During his first internship, he met René Renou (President of the Institut National des Appellations d'Origine), who quickly became his mentor. Fascinated by the development of wine, Pierre soon understood that terroir was the key. Therefore, he went to work in the vineyards and cellars for a year. First in Germany, then at Château Carbonnieux (Pessac-Léognan, Bordeaux), and finally with Charles Heidsieck (Champagne). He returned to university to perfect his knowledge and obtained a degree in oenology in Champagne and subsequently a national degree in oenology in Dijon. Afterward, he continued to gain experience by holding various positions in different regions of France. It was in the Jura, where he worked as a cellar master, that he met Stephanie, then a sommelier student, who became his wife.
Pierre started producing wine in 2017. He debuted with his Corton Charlemagne Grand Cru, which was immediately well received in the wine world. Thanks to his knowledge, expertise, and finesse, it was no wonder that his wines turned out well. Because he is still a relatively new producer, there is not yet much information available about his production and vinification methods. We do know, however, that he produces a number of cuvées. Today, he makes wines from the most exclusive vineyards in Burgundy. Think of Corton-Charlemagne, Chambertin, Bonnes-Mares, and Corton-Renardes.
Pierre Millemann has only recently started producing wine, so the early vintages are difficult to find and will be highly sought after by collectors. Here we are located in the northeast of Gevrey-Chambertin. The Premier Cru "Les Cazetiers" is situated among a large number of Premier Crus such as Clos Saint Jacques (known from top producer Fourrier), Petit Cazetiers, Combe Au Moine, and Clos Du Chapitre. It is a Premier Cru with almost the largest surface area in all of Gevrey-Chambertin. It is often called the hidden gem due to its diversity and complex wines.
FUN FACT: If you come to pick up the wine, you often receive a nice discount as well. You will see the potential discount immediately when you select Pick Up on the Checkout page. We are located almost next to the main road with ample parking. Click here for the address.
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | France |
| Region | Bourgogne |
| Appellation | Gevrey-Chambertin |
| Icons | Icon France |
| Winery | Millemann |
| Grape | Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2026 |
| Drinking till | 2040 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Tasting Profiles | Aards, Complex, Donker fruit, Mineraal, Rijk, Rood fruit, Soepel |
| Drink moments | Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras |
| Sommy Pairing Beschrijving | Deze elegante Gevrey-Chamertin toont sappige kersen en framboos naast aardse nuances van bosgrond, fijne kruiden en een lichte rokerige mineraliteit, met rijpe maar verfijnde tannines en frisse zuurgraad. Daardoor vormt hij een perfecte partner voor rundvlees en lam omdat de tannines en zuren het vet en de umami naar voren halen, voor charcuterie omdat hij zoute en kruidige smaken opvangt, en voor kazen omdat hij zowel bij romige als bij wat rijpere kazen contrasteert en complimenteert. Probeer hem bij langzaam gegaard gekruid lamsbout of een gegrilde côte de boeuf met rozemarijn, bij een plank met charcuterie en cornichons, of bij zachte, romige kazen en licht gerijpte harde kazen voor het beste resultaat. |
There is a new producer in Burgundy. Pierre Millemann may be a "rookie" in Burgundy in terms of production, but his roots, knowledge and wines tell a different story...
History of Millemann
Pierre Millemann grew up between Anjou, where his parents lived, and Alsace, where his grandparents lived and where he spent all his holidays. His father and grandfather, both wine lovers and connoisseurs, soon began to pass on their passion.
Pierre began to study in Paris. During his first internship he met René Renou (President of the Institut National des Appellations d'Origine), who quickly became his mentor. Fascinated by the development of wine, Pierre quickly understood that the terroir was the key. That's why he went to work in the vineyards and cellars for a year. First in Germany, then at Château Carbonnieux (Pessac-Léognan, Bordeaux) and finally at Charles Heidsieck (Champagne). He returned to university to perfect his knowledge and obtained a diploma in oenology in Champagne and then a national diploma in oenology in Dijon. He then continued to gain experience by holding various positions in different regions in France. It was in the Jura, where he worked as a cellar master, that he met Stephanie, then a sommelier student, who became his wife.
Thanks to their experiences and the very positive results on the estates where they worked together, Pierre and Stéphanie set up their own oenological advisory structure in 2003. In a constant search for new techniques, Pierre completed his education with a master's degree in oenological research in Dijon and began training future oenologists at the University of Burgundy, as a part-time teacher. The family now works with the best estates in Burgundy, Germany, Switzerland, Austria, Italy and the United States. Their daughter Charlotte recently joined the family business and started training with her father.
Production by Millemann
Pierre has started producing wine since 2017. He made his debut with his Corton Charlemagne Grand Cru, which was immediately well received in the wine world. Given his knowledge, expertise and finesse, it was no wonder that his wines would turn out well. Because it is still a fairly new producer, not much is yet known about its production and vinification methods. We do know that he produces a number of cuvées. Today he makes wines from the most exclusive vineyards in Burgundy. Think of Corton-Charlemagne, Chambertin, Bonnes-Mares and Corton-Renardes.
Food Pairings
Deze elegante Gevrey-Chamertin toont sappige kersen en framboos naast aardse nuances van bosgrond, fijne kruiden en een lichte rokerige mineraliteit, met rijpe maar verfijnde tannines en frisse zuurgraad. Daardoor vormt hij een perfecte partner voor rundvlees en lam omdat de tannines en zuren het vet en de umami naar voren halen, voor charcuterie omdat hij zoute en kruidige smaken opvangt, en voor kazen omdat hij zowel bij romige als bij wat rijpere kazen contrasteert en complimenteert. Probeer hem bij langzaam gegaard gekruid lamsbout of een gegrilde côte de boeuf met rozemarijn, bij een plank met charcuterie en cornichons, of bij zachte, romige kazen en licht gerijpte harde kazen voor het beste resultaat.
Click on a category to discover delicious recipes that pair perfectly with this wine.
Do you already have a dish in mind?
Let our AI sommelier help you find the ideal wine for your dish
Start the Sommy Wine Advice Tool