2022 Millemann Gevrey-Chambertin Cazetiers 1er Cru

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Description

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FIRST - EXPECTED OCTOBER 2024 - Photos not yet available

Pierre Millemann grew up between Anjou, where his parents lived, and Alsace, where his grandparents lived and where he spent all his holidays. His father and grandfather, both wine lovers and connoisseurs, soon began to pass on their passion. Pierre began to study in Paris. During his first internship he met René Renou (President of the Institut National des Appellations d'Origine), who quickly became his mentor. Fascinated by the development of wine, Pierre quickly understood that the terroir was the key. That's why he went to work in the vineyards and cellars for a year. First in Germany, then at Château Carbonnieux (Pessac-Léognan, Bordeaux) and finally at Charles Heidsieck (Champagne). He returned to university to perfect his knowledge, obtaining a diploma in oenology in Champagne and then a national diploma in oenology in Dijon. He then continued to gain experience by holding various positions in different regions in France. It was in the Jura, where he worked as a cellar master, that he met Stephanie, then a sommelier student, who became his wife.

Pierre has started producing wine since 2017. He made his debut with his Corton Charlemagne Grand Cru, which was immediately well received in the wine world. Given his knowledge, expertise and finesse, it was no wonder that his wines would turn out well. Because it is still a fairly new producer, not much is yet known about its production and vinification methods. We do know that he produces a number of cuvées. Today he makes wines from the most exclusive vineyards in Burgundy. Think of Corton-Charlemagne, Chambertin, Bonnes-Mares and Corton-Renardes.

Pierre Millemann has only recently started producing wine so the early vintages are difficult to find and will be highly sought after by collectors. Here we are in the north-east of Gevrey-Chambertin. The Premier Cru "Les Cazetiers" is among a large number of Premier Crus such as Clos Saint Jacques (known from top producer Fourrier), Petit Cazetiers, Combe Au Moine and Clos Du Chapitre. It is a Premier Cru with almost the largest surface area in all of Gevrey-Chambertin. It is often called the hidden gem due to its diversity and complex wines.

KIDS : If you pick up the wine you will often receive a nice discount. You will immediately see the possible discount if you choose Pickup in the Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for address.

Specifications

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Available as of Oct 1, 2024
Type of Wine Red
Country France
Region Bourgogne
Appellation Gevrey-Chambertin
Icons Icon France
Winery Millemann
Grape Pinot Noir
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2026
Drinking till 2040
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Tasting Profiles Complex, Dry, Aged on wood, Powerful, Mineral, Rich, Tense, Full
Drink moments Indruk maken, Lekker luxe, Open haard

Wijnhuis

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There is a new producer in Burgundy. Pierre Millemann may be a "rookie" in Burgundy in terms of production, but his roots, knowledge and wines tell a different story...

History of Millemann

Pierre Millemann grew up between Anjou, where his parents lived, and Alsace, where his grandparents lived and where he spent all his holidays. His father and grandfather, both wine lovers and connoisseurs, soon began to pass on their passion.
Pierre began to study in Paris. During his first internship he met René Renou (President of the Institut National des Appellations d'Origine), who quickly became his mentor. Fascinated by the development of wine, Pierre quickly understood that the terroir was the key. That's why he went to work in the vineyards and cellars for a year. First in Germany, then at Château Carbonnieux (Pessac-Léognan, Bordeaux) and finally at Charles Heidsieck (Champagne). He returned to university to perfect his knowledge and obtained a diploma in oenology in Champagne and then a national diploma in oenology in Dijon. He then continued to gain experience by holding various positions in different regions in France. It was in the Jura, where he worked as a cellar master, that he met Stephanie, then a sommelier student, who became his wife.

Thanks to their experiences and the very positive results on the estates where they worked together, Pierre and Stéphanie set up their own oenological advisory structure in 2003. In a constant search for new techniques, Pierre completed his education with a master's degree in oenological research in Dijon and began training future oenologists at the University of Burgundy, as a part-time teacher. The family now works with the best estates in Burgundy, Germany, Switzerland, Austria, Italy and the United States. Their daughter Charlotte recently joined the family business and started training with her father.

Production by Millemann

Pierre has started producing wine since 2017. He made his debut with his Corton Charlemagne Grand Cru, which was immediately well received in the wine world. Given his knowledge, expertise and finesse, it was no wonder that his wines would turn out well. Because it is still a fairly new producer, not much is yet known about its production and vinification methods. We do know that he produces a number of cuvées. Today he makes wines from the most exclusive vineyards in Burgundy. Think of Corton-Charlemagne, Chambertin, Bonnes-Mares and Corton-Renardes.

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