2022 Kistler Les Noisetiers Chardonnay
| Type of Wine | White |
|---|---|
| Country | |
| Region | |
| Appellation | Sonoma County |
| Winery | |
| Vintage | 2022 |
| Grape | |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2025 - 2034 |
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Kistler Vineyards is a small family winery in the Russian River Valley. They specialize in producing Burgundy-style Chardonnay and Pinot Noir wines. The winery was founded in 1978 by the Kistler family. They own some of the very best vineyards in Napa and Sonoma, including Dutton Ranch (Russian River Valley) in Western Sonoma County.
Named after roasted hazelnuts, this is the most expressive Chardonnay from Kistler Vineyards. Kistler's Chardonnay wines are produced following the French model. The wines are fully fermented in barriques, using both indigenous and cultured yeast strains. After malolactic fermentation, the wines remain on their lees (fine sediment) and are aged in French oak barriques (50% new). After 12-18 months of aging, the wines are bottled without filtration or fining. The Kistler Chardonnay Les Noisetiers is named after roasted hazelnuts; this is the most expressive Chardonnay from Kistler Vineyards. The right balance between citrus fruit and freshness. A lively yet elegant finish. The wine has a beautiful, full color with an intense nose, featuring fresh fruit (pear), hazelnut, vanilla, butter, honey, and other creamy aromas from fermentation and wood aging. Full of structure on the palate, silky smooth on the tongue, rich yet fresh and juicy, with well-integrated oak in the long finish. Certainly do not serve this type of fine wine too chilled. We recommend 12°C.
This powerful wine with ripe aromas calls for similar dishes: pan-fried sole with almonds, Bresse chicken with truffle and foie gras, medium-rare veal kidneys with 'moutarde à l'ancienne' cream sauce, turbot or brill with a creamy butter/white wine sauce, monkfish ham with beurre blanc, lobster with vanilla butter.
Robert Parker, Wine Advocate “ ...Steve Kistler and his partner, Mark Bixler, are at the top of their game, making world-class Chardonnays of remarkable consistency .”
FUN FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you come to pick up the wine, you often receive a nice discount . You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16, with ample parking. Click here for our address.
| Type of Wine | White |
|---|---|
| Country | USA |
| Region | Californie |
| Appellation | Sonoma County |
| Winery | Kistler Vineyards |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2025 |
| Drinking till | 2034 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| James Suckling rating | 96 |
| Vinous rating | 92 |
| Tasting Profiles | Aromatisch, Complex, Houtgerijpt, Mineraal, Rijk, Vol, Wit fruit |
| Drink moments | Barbecue, Borrelen, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras, Voor alledag |
| Sommy Pairing Beschrijving | Deze Kistler Les Noisetiers 2022 toont een rijke, Bourgondische chardonnay-stijl met rijp citrus- en peerfruit, geroosterde hazelnoot, vanille, boter en honingtonen, zijdezachte textuur en frisse, goed geïntegreerde eikenhoutaccenten. Daardoor vormt hij een perfecte match bij witte vis en schelp- en schaaldieren: de frisse zuurgraad snijdt door romige sauzen terwijl de boterige, notige tonen harmoniëren met beurre blanc, romige botersauzen, in boter gebakken of licht gegrilde bereidingen en rijke gerechten zoals tarbot, zeekreeft of Bresse-kip met truffel. Serveer licht gekoeld rond 12°C om de balans tussen frisheid en romigheid het best te laten spreken. |
James Suckling
Score
96
Kistler Chardonnay Sonoma County Sonoma Valley Kistler Vineyard 2022
Wednesday, Jun 12, 2024
Color
White
Country
United States
Region
California
Vintage
2022
Aromas of dried peaches, caramel, honeysuckle, kiwis and lemon curd with hints of flint. Medium- to full-bodied with phenolic tension that tightens the wine in the finish. So long and beautiful. Hints of smoke. Reserved. Give this three or four years to open. Try after 2027.
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Vinous
92
Drinking Window
2024 - 2028
From: 2022 Sonoma: A First Look (Jan 2024)
The 2022 Chardonnay Les Noisetiers is a class. Aromatic, silky and refined, the Noisetiers is a superb appellation-level wine. Lemon confit, marzipan, tangerine peel and exotic floral overtones give this soft, mid-weight Chardonnay tons of charm. This is a gorgeous edition of the Noisetiers.
- By Antonio Galloni on January 2024
This is a superb set of new releases from Kistler. Readers will find wines that express the essence of site, which, in my view, is always the most important attribute for vineyard-designate wines.
Longtime winemaker Jason Kesner describes the 2022 growing season as having had more rain than the year prior. Warm weather in the early part of the year led to an early bud break. The rest of the growing season was rather mild. Harvest began in mid-August, as was the case at many properties. Longtime Kistler fans should take note of the new Chardonnay Stock Ranch, which is terrific in its debut vintage. This year I also tasted the appellation bottlings, wines that are mostly directed at restaurants.
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Kistler Vineyards is a small family winery in the Russian River Valley. They have specialized in producing Burgundy type Chardonnay and Pinot Noir. The winery was founded in 1978 by the Kistler family. They own some of the very best vineyards in Napa and Sonoma, including Dutton Ranch (Russian River Valley) in Western Sonoma County. The winery was founded in 1978 by Steve Kistler and Mark Bixler. Kistler Vineyards has built a reputation for its dedication to making wines that express the unique terroir of the various vineyards from which they come.
Kistler's production
Kistler is best known for its Chardonnay and Pinot Noirs, which consistently receive high scores and critical acclaim. The winery produces a range of single-vineyard Chardonnays and Pinot Noirs, often named after the vineyard the grapes come from. Some of the well-known vineyards Kistler works with include Dutton Ranch, Hudson Vineyard and Cuvee Cathleen. Kistler follows a winemaking philosophy with minimal intervention, with the aim of bringing out the natural qualities of the grapes and the vineyard in the wines. They use traditional winemaking techniques and often ferment their wines with native yeasts. Kistler wines are produced in relatively small quantities, making them highly sought after by collectors and wine enthusiasts. The limited production contributes to their exclusivity. In recent years, the winery has transitioned to using biodynamic farming methods in some of its vineyards. This holistic approach to farming aims to improve the health and vitality of the vineyards and grapes.
Food Pairings
Deze Kistler Les Noisetiers 2022 toont een rijke, Bourgondische chardonnay-stijl met rijp citrus- en peerfruit, geroosterde hazelnoot, vanille, boter en honingtonen, zijdezachte textuur en frisse, goed geïntegreerde eikenhoutaccenten. Daardoor vormt hij een perfecte match bij witte vis en schelp- en schaaldieren: de frisse zuurgraad snijdt door romige sauzen terwijl de boterige, notige tonen harmoniëren met beurre blanc, romige botersauzen, in boter gebakken of licht gegrilde bereidingen en rijke gerechten zoals tarbot, zeekreeft of Bresse-kip met truffel. Serveer licht gekoeld rond 12°C om de balans tussen frisheid en romigheid het best te laten spreken.
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