2022 Joseph Faiveley Meursault Blagny 1er Cru

rotation
0.75 l · 13%
147.95

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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

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When it comes to Burgundy, Domaine Faiveley is one of the very best addresses. This is a large family estate with around 120 hectares of vineyards, including famous names such as Gevrey-Chambertin, Pommard, Volnay, Puligny-Montrachet and Chablis Grand Cru.

However, it is also a family winery with 10 hectares of Grand Cru and almost 25 hectares of Premier Cru. The first step was taken in 1825 by Pierre Faiveley; his son Joseph turned the winery into a great top company and his wines became ambassadors of Burgundy wines all over the world. With a clear, elegant and distinctive style, they produce wines here without exception that meet the ideal image of a Burgundy. “A winery of very high quality, which represents the full glory of French winemaking art”, write the famous French wine author duo Michel Bettane and Thierry Desseauve.

Domaine Faiveley combines the principles of modern winemaking methods with the time-honored traditions that have been practiced for centuries in their 19th century cellars. Each terroir and each vintage benefits from special attention that makes the cuvées unique. Each bottle therefore becomes the faithful reflection of its terroir.

The Joseph Faiveley Meursault Blagny 1er Cru comes from the village of the same name. A quintessential Meursault, it has a bright, intense nose with aromas of citrus and fresh pineapple, plus a hint of vanilla oak. Excellent depth and some creaminess make this Blagny Meursault medium-to-full bodied with a lively acidity and it brings it all together perfectly.

FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht with plenty of parking. Click here for our address.

Character

Drinking window
2025 – 2038 Vintage 2022 · ready from 2025 · until 2038
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2022
Tasting Profiles
DroogMiddelvolSteenfruitTropisch fruitWit fruitHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
13%
Closure
Cork

Wine features

Moments
Indruk maken & cadeau

Parker

92

James Suckling

94

Vinous

92

The history of Domaine Faiveley dates back to 1825. The domain has been family-owned for 7 generations and is located in Nuits-Saint-Georges, in the heart of Burgundy. 127 ha Vineyards, spread over Côte de Nuits, Côte de Beaune and Côte Chalonnaise, of which 12 vineyards with Grand Cru classification, 25 with Premier Cru classification and 6 vineyards with a "Monopole" classification. The estate is managed by Erwan Faiveley, who keeps the work in the vineyards in-house to control the quality of the grapes. The hand-picked harvest is carefully transported to 19th century vaulted cellars located in Nuits-Saint-Georges. To make great Burgundies, Erwan Faiveley combines the principles of modern oenology with traditional aging in French oak barrels. All this contributes to the fact that Faiveley wines are highly regarded.

De Joseph Faiveley Meursault Blagny 1er Cru 2022 toont rijpe peer en citrus, nuances van versgebakken brood en subtiele vanille-eik, een romige textuur en een frisse, kalkachtige mineraliteit met een ziltige afdronk. Daardoor snijdt de levendige zuurgraad vet van gevogelte en rijke witte vis mooi weg, ondersteunt de romigheid schelpdieren en zachte kazen en zorgt de fijne houtinbreng voor extra complexiteit bij geroosterde of gebakken bereidingen; denk aan gegrilde zeebaars of kabeljauw met een beurre blanc, perfect aangebakken coquilles of een kruidig geroosterde kip met bot, en romige kazen zoals jonge comté of beurre frais.

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