2022 Joseph Faiveley Meursault Blagny 1er Cru

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147.95
Excl. Tax: 122.27

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When it comes to Burgundy, Domaine Faiveley is one of the very best addresses. This is a large family estate with around 120 hectares of vineyards, including famous names such as Gevrey-Chambertin, Pommard, Volnay, Puligny-Montrachet and Chablis Grand Cru.

However, it is also a family winery with 10 hectares of Grand Cru and almost 25 hectares of Premier Cru. The first step was taken in 1825 by Pierre Faiveley; his son Joseph turned the winery into a great top company and his wines became ambassadors of Burgundy wines all over the world. With a clear, elegant and distinctive style, they produce wines here without exception that meet the ideal image of a Burgundy. “A winery of very high quality, which represents the full glory of French winemaking art”, write the famous French wine author duo Michel Bettane and Thierry Desseauve.

Domaine Faiveley combines the principles of modern winemaking methods with the time-honored traditions that have been practiced for centuries in their 19th century cellars. Each terroir and each vintage benefits from special attention that makes the cuvées unique. Each bottle therefore becomes the faithful reflection of its terroir.

The Joseph Faiveley Meursault Blagny 1er Cru comes from the village of the same name. A quintessential Meursault, it has a bright, intense nose with aromas of citrus and fresh pineapple, plus a hint of vanilla oak. Excellent depth and some creaminess make this Blagny Meursault medium-to-full bodied with a lively acidity and it brings it all together perfectly.

FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht with plenty of parking. Click here for our address.

Packing information Box
Type of Wine White
Country France
Region Bourgogne
Appellation Meursault
Winery Faiveley
Grape Chardonnay
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2025
Drinking till 2038
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 92
James Suckling rating 94
Vinous rating 92
Tasting Profiles Aromatisch, Complex, Droog, Houtgerijpt, Kruidig, Mineraal, Rijk, Steenfruit, Vol, Wit fruit
Drink moments Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras
Sommy Pairing Beschrijving Deze Meursault Blagny 1er Cru toont heldere citrus- en verse ananasaroma's, subtiele vanille-eik, een aangename romigheid en een levendige zuurgraad die het mondgevoel mooi in balans houdt. Dankzij die combinatie van frisheid en vollere textuur gaat hij uitstekend samen met gevogelte en rijkere vis- en schaaldiersuggesties zoals boterige coquilles of kreeft, maar ook met romige kazen; kies voor lichtgebraden of geroosterd kip met citroen en kruiden, coquilles in beurre blanc of botergepocheerde vis en volle kazen als Comté of Époisses voor een bijzonder harmonieuze ervaring.

Parker

92

James Suckling

94

Vinous

92

The history of Domaine Faiveley dates back to 1825. The domain has been family-owned for 7 generations and is located in Nuits-Saint-Georges, in the heart of Burgundy. 127 ha Vineyards, spread over Côte de Nuits, Côte de Beaune and Côte Chalonnaise, of which 12 vineyards with Grand Cru classification, 25 with Premier Cru classification and 6 vineyards with a "Monopole" classification. The estate is managed by Erwan Faiveley, who keeps the work in the vineyards in-house to control the quality of the grapes. The hand-picked harvest is carefully transported to 19th century vaulted cellars located in Nuits-Saint-Georges. To make great Burgundies, Erwan Faiveley combines the principles of modern oenology with traditional aging in French oak barrels. All this contributes to the fact that Faiveley wines are highly regarded.

Food Pairings

Deze Meursault Blagny 1er Cru toont heldere citrus- en verse ananasaroma's, subtiele vanille-eik, een aangename romigheid en een levendige zuurgraad die het mondgevoel mooi in balans houdt. Dankzij die combinatie van frisheid en vollere textuur gaat hij uitstekend samen met gevogelte en rijkere vis- en schaaldiersuggesties zoals boterige coquilles of kreeft, maar ook met romige kazen; kies voor lichtgebraden of geroosterd kip met citroen en kruiden, coquilles in beurre blanc of botergepocheerde vis en volle kazen als Comté of Époisses voor een bijzonder harmonieuze ervaring.

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