2022 Duckhorn Vineyards Postmark Cabernet Sauvignon

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Duckhorn Vineyards' Postmark label was created to showcase Paso Robles's magnificent terroir. They collaborated with Paso Robles's finest growers to create a wine that showcases the exceptional character of the region's Cabernet Sauvignon. This wine reflects the character of its origins, resulting in a beautifully concentrated, well-structured wine with layers of depth and complexity. A postmark is an official seal traditionally stamped on letters to mark a significant place and date, and this wine does this perfectly.

Winemaker Notes: “ Embodying the generosity of great Paso Robles Cabernet Sauvignon, this wine offers alluring aromas of raspberry compote, fresh blueberry and caramel, with notes of sage and sweet baking spices. The blueberry and raspberry notes are echoed on the bright, structured palate, where they mingle with flavors of black currant, sassafras, and cocoa powder that linger throughout a long, luxurious finish. ”

More About Duckhorn Vineyards:

Founded in 1976 by Dan and Margaret Duckhorn, Duckhorn Vineyards is a renowned vineyard located in Napa Valley, California. Dedicated to producing exceptional Bordeaux-style wines, Duckhorn Vineyards has become synonymous with quality and elegance. The vineyard's flagship wine, Duckhorn Napa Valley Merlot, played a crucial role in redefining perceptions of Merlot in the United States, highlighting the grape variety's depth, complexity, and longevity. Over the years, Duckhorn has expanded its offerings to include a diverse range of grape varieties, including Cabernet Sauvignon, Sauvignon Blanc, Chardonnay, and red wine blends, each reflecting the unique terroir of Napa Valley.

Duckhorn Vineyards is committed to sustainable and environmentally conscious winemaking practices, fostering a deep respect for the land and a dedication to producing wines that reflect the essence of the vineyards. The vineyard's own vineyards, including the renowned Three Palms Vineyard, contribute to the distinctive character of their wines. Duckhorn's unwavering focus on craftsmanship and terroir has earned them a loyal following and a reputation as one of Napa Valley's iconic producers, making their wines highly sought after by wine lovers worldwide.

FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at checkout. We're located in Dordrecht with ample parking. Click here for our address.

Type of Wine Red
Country USA
Region Californie
Appellation Paso Robles
Grape Cabernet Sauvignon
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2025
Drinking till 2031
Alcohol % 14.5
Alcohol free/low No
Content Standard (0.75 ltr)
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
James Suckling rating 93
Tasting Profiles Donker fruit, Houtgerijpt, Krachtig, Kruidig, Rood fruit, Tannines
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving Deze Postmark Cabernet uit Paso Robles toont geconcentreerde smaken van zwarte bes, damsonpruim en bramen, omlijst door ceder, drop, tabak en graphite met rijpe tannines en een frisse zuurgraad. Door zijn volle body, stevige maar verfijnde tannines en kruidige, licht rokerige tonen snijdt hij mooi door vet en intensiteit van rundvlees, lamsvlees, stoofschotels en barbecue, zodat vlees en wijn elkaar versterken. Extra geslaagd worden combinaties met gegrilde of gepofte bereidingen zoals een kruidige dry‑rub op spareribs, een krachtig gegrilde ribeye of langzaam gestoofde short ribs en lamsbout waarbij de saus enigszins ingekookt is.

James Suckling

93

4.0 | 92 | 91

R

Deze Postmark Cabernet uit Paso Robles toont geconcentreerde smaken van zwarte bes, damsonpruim en bramen, omlijst door ceder, drop, tabak en graphite met rijpe tannines en een frisse zuurgraad. Door zijn volle body, stevige maar verfijnde tannines en kruidige, licht rokerige tonen snijdt hij mooi door vet en intensiteit van rundvlees, lamsvlees, stoofschotels en barbecue, zodat vlees en wijn elkaar versterken. Extra geslaagd worden combinaties met gegrilde of gepofte bereidingen zoals een kruidige dry‑rub op spareribs, een krachtig gegrilde ribeye of langzaam gestoofde short ribs en lamsbout waarbij de saus enigszins ingekookt is.

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